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辛味おろしせいろ
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150gで1,500円
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辛味大根おろしアップ
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舞茸天せいろ
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150gで2,200円
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舞茸天がデカい
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ふきのとうが春っぽさを感じる
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蕎麦
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賄い丼は ご飯の上に天かす、ねぎ、鰹節、卵のドンブリだ
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店内テーブル席・カウンター席
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オサレ
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三月中旬だがまだまだ寒い日でダルマストーブが暖かくて助かるわい(*・ω・)(*-ω-)(*・ω・)(*-ω-)ウンウン♪
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ABIRU（あびる）と言ったらあびる優さんですよねｗ
あびる優とさま～ずの絡みのバラエティ番組面白かったですよね
さて週末のお昼チョイ前にボースカ終点の丁字路まで来ました。…蕎麦を食べに！
ログハウス風の蕎麦屋ってチョット入りづらいな(笑)
入店するとシュッとした店主が？「いらっしゃいませ。」テーブル席へ案内される
先客1組が食事終わってましたけど？（何時オープンなんでしょうｗ）
メニューから、辛味おろしせいろ（150g）税込1,500円
※辛味の強い大根おろしの為苦手な方はご注意ください←←←これについつい惹かれてしまうドMなオジサンｗ
相方は、舞茸天せいろ（150g）税込2,200円
どんなものか分からずに頼んだ、賄い丼（小）税込800円
シュッとした店主？が「先払いになります」にチョット焦りながら財布を出す相方
セルフのレモン水を飲みながら店内をキョロキョロ・・・なかなかオサレですな
程なくして提供された舞茸天せいろの舞茸がデカイっぞ！
蕎麦は150gで必要にして我々には適量か。
続けて辛味おろしせいろ、賄い丼が着丼
辛味おろしせいろは大根おろしが辛い為レモンを蕎麦に絞って食べて下さいと。…なるほど。
まずは通ぶって蕎麦だけを食す。蕎麦の食感、蕎麦の風味、冷水での締め加減 ...いいですわ～
2口目はそばつゆにつけていただく。 そばつゆは私好みの辛さでまあまあですね
3口目に少量のレモンを絞り、辛味大根を少量そばつゆに入れてビビりながら(笑)いただきます(;´Д｀)
美味しい辛さにレモンの酸味があって旨さ倍増⤴⤴
程よい辛さ、美味しい辛さ。ビビっていたけどもっとそばつゆに入れて食す
なんなら辛味大根だけを食べちゃう(≧▽≦)
相方からさつまいも天をいただく。何気にオッサンさつまいも天 …好きなんだよね
そのままいただくと…甘い！ 塩をつけていただくともっと甘い。デザートのようなさつまいも天に仰天
賄い丼もいただく黄身を崩してまじぇまじぇ。。。
ほんの少しのごま油の匂いがする天かすとネギ、鰹節が相まって米がススム味
これは蕎麦屋の天かすありきの丼だよね！
スーパーに売ってる市販の天かすだとこの味は出ないわぁ
お代は2人で税込4,500円これで安いか高いかはあなた次第（当たり前ｗ）