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お通し
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比内地鶏ときのこのお椀
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ささみ
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一品目
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ワサビで。
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レバー
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レバーはしっとり
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うずら
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中は半熟トロトロ
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箸休め
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ほうれん草のおひたしと大根おろしでさっぱり
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粗目のの大根おろしがいい
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ねぎま
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ねぎまはタレで
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タレはアッサリ目
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白レバーのパテ
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バゲットと一緒に食べる
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手羽元
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手羽元断面
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皮目はパリパリ、中はジューシー
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手羽元断面
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銀杏
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アッツアツで注意しながら、ホクホクで最高旨し
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鶏皮ポン酢
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カリカリ食感はいいアクセント
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つくね
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手前は玉子 中は半熟トロリンw
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つくねアップ
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つくねを口に入れ、残ってるうちに玉子をパクリ。
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比内地鶏のすき焼き
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すき焼きとご飯
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鶏を食べて残った玉子にご飯をイン!
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玉子かけご飯でいただきました
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追加で皮(塩)
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追加ではらみ
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ねぎま
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ねぎまアップ
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ついかでねぎま(塩)
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コースの〆は鶏そば
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鶏の出汁が効いたラーメン
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〆のごはん・親子丼に変更
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トロトロ
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〆のごはん・そぼろ親子丼に変更
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京都の冷酒・櫛羅(くじら)
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福岡の冷酒・独楽蔵
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独楽蔵(こまぐら)
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生姜の酒炭酸割り
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お酒のメニュー
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ワインのメニュー
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外観入り口
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2024年あけましておめでとうございます。
新年一発目!
千葉の幕張本郷の焼き鳥屋さんへ予約して初訪問です
花見川大富この店は店主拘りの比内地鶏を使った、焼き鳥と季節料理を頂けるという事で楽しみにしてました
予約時間はちょうど17時!入店するともう先客2組がカウンターに(驚)
入り口近くのカウンターへ案内されましたが、女性陣少し寒いみたいですねぇ?
でもお店のほうから ひざ掛けを貸して頂けるので安心です
ホスピタリティもいいようです
店内は落ち着いた雰囲気で清潔感がありますし、銀色の煙突が廃棄システムか?
煙もくもく、目が染みるぅ~なんて事はありません(笑)
本日のおまかせコース(税込み6,600円)
●比内地鶏ときのこのお椀
◯ささみ
◯レバー
◯うずら
●ほうれん草のお浸しと鬼おろし
◯ねぎま
●白レバーのパテ
◯手羽元
◯銀杏
●鶏皮ポン酢
◯つくね
●比内地鶏のすき焼き
※追加の串
△ねぎま(塩)
△はらみ
△皮(塩)
コースの〆
●比内地鶏のラーメン(基本)
●親子丼(変更)
●そぼろ親子丼(変更)
比内地鶏の焼き鳥も季節の料理もレベルが高く、すべて満足いくものでした
店内や店主の雰囲気も良く、コスパ良しです
お酒、ソフトドリンクの種類も豊富
自宅から1時間以上掛かりますが、行く価値ありのお店でした。。。