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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
インターネット予約サイトで前から気になっていたお店だが、半年毎の定例ランチで幼馴染の連れがたまたま予約してくれて訪問。評判通りお店の前まで来ないと気付かない外観。
オーダーは鯛茶漬けのコース。まずは乾杯ドリンクの生ビールで喉を潤す。800円までならどのお酒を頼んでOKと良心的。
最初に付け合わせとして提供されたのは静岡産の何とかレタスサラダ。和風ドレッシングがレタスに合って美味しい。量も結構ある。
続いて前菜の生湯葉、里芋唐揚げ、衣かつぎ、煮栗、雲丹風味の鶉玉子、つぶ貝。どれも手間を掛けた逸品で美味しく、また見た目も鮮やかで秋を感じさせる一皿。これにはやはり日本酒だな。今の時期しか頂けない冷やおろしからまずは会州一を頂く。あ〜昼から幸せ。
次はお造り。鰹叩き、関八、しめ鯖に鯛二種類は炙りと肝和え。塩も良いと勧められたので二切れずつを塩と醤油で頂く。確かに塩も良いし日本酒に合う。そこで二杯目は清泉。あ〜酒が進む。
焼き物は秋鮭。付け合わせに蓮根、黒枝豆、何とかもずく酢。鮭は肉厚があり歯応えがしっかりしていて美味い。もずくは普通のと比べて弾力がありプチプチと食感が楽しめる。やばい、酒がもう無い。と言う事で三杯目は夢こばこ。あっ美味い、これが一番好きかも。
そして締めの鯛茶漬けが登場。土鍋炊きのごはん一杯目は、鯛刺身の半分をゴマだれに絡めてそのまま頂く。ゴマが濃くてこれだけでも美味い。ごはん二杯目は鯛刺身と薬味を乗せてゴマだれをかける。そこに焙じ茶を注いで鯛茶漬けの完成。やっぱり看板メニューだけあって味は秀逸。しかも締めなのに日本酒もいける。
最後はデザートの酒粕ガトーショコラ。甘過ぎず良い口当たり。初めて食べた気がせず記憶を辿ると、昔どこかで食べたアルコールが際立ったしっかり目のブランデーケーキに思い当たる。やはり酒粕、コーヒーより緑茶だね。
いゃ〜台風にも拘らず来て良かった。最後まで連れと二人だけの貸切だったのも有り難かった。