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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福島旅の晩餐で訪問。
オーダーはエビスビール(生)に本日のおすすめから平目と金目鯛としまあじの刺し盛りに穴子白焼(ハーフ)、福島県郷土料理のにしん山椒漬け。
まずは生ビールで乾杯。やはりエビスビールは純粋に美味しい。
お通しは里芋と舞茸とお揚げの煮物。好みの餡掛けは旨みたっぷりでもしかしたら郷土料理のこづゆかなと思うも初食につき定かで無いが何れにしてもとても美味しい。
刺し盛りはどれも新鮮で美味しいが、平目が意外に脂が乗っており塩で頂くと絶品。これはもう日本酒に行くしかないと秋あがり･ひやおろしののみ比べ3種×2をオーダー。選択肢10種のどれがいいかわからず写真の右から6本をチョイス。甘味系や酸味系など其々美味しいが自分の好みは辰泉秋上がり。フルーティーな風味でやや甘くもキリッとした口当たりで刺身に合って美味しい。
にしん山椒漬けは山椒の風味に加え強めの酢締めが好みの味で日本酒にも合い美味しい。と言う事でのみ比べ3種(7-9本目)を追加オーダー。どれも美味しいが好みは純米吟醸豊久仁。フルーティーで爽やかな口当たりは酸味の強いにしん山椒漬けによく合って美味しい。
穴子白焼はしっかりした歯応えで旨みがありこれも日本酒に合って美味しい。
肴と酒でお腹的には満足だが折角の蕎麦屋飲みだから締めの盛り蕎麦(ハーフ)をオーダー。まずは十割蕎麦のイメージを覆す弾力に驚き続いて蕎麦の風味が広がり、最初は何も付けずに食べて欲しいと言うお店のお勧めに納得。出汁ツユは勿論のこと塩でも美味しく大満足。
実は食べログの福島地酒で予め調べたお店が喫煙可と知って断念し急遽再検索して決めたお店だったが嬉しい誤算で、ここ数年の旅先で訪れた中ではNo.1のお店。次回訪れる機会があれば蕎麦メニューをじっくり味わいたい。