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座席にまで熱が伝わってきます
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秋〜真っ盛り
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色付いたイチョウの大きなプレート
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美しい食器
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揚げ栗〜ホクホク
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最高の焼き上がり
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辛子味噌とポワロ葱〜柔らかい肉との組み合わせは最高
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磨きあげられた素晴らしい包丁達
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キャラメルのような蜂蜜
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久々の「うかい」…肉匠は初めてです。銀座8丁目の商業ビルの地下にその空間は広がっていました。
コの字型のカウンター、炭焼き場の熱がざせきにまで伝わりライブ感溢れます。
秋の味覚〜自家栽培と言う大振りな黒舞茸や栗、加えて「うがい牛」のロース・テールが素晴らしいビジュアルを放ちます。
最初に蕪をあしらった煮込んみテール〜酢味噌が添えられています。皮付きの蕪に牛エキスが染み入り…テール肉部分と一緒に…コレかなり旨いです。個人的には黒胡椒がもっと効いていたらなぁ…ポン酢と食べてみたいなぁとは想いましたが、酢味噌を溶き入れて食すのは珍しい。
続いて、鰹の藁焼きに揚げた葱を盛り付けたお皿〜品の良い逸品。
八寸を模したプレートも、見目麗しく良いお味の盛り合わせ〜刻み牛肉…コンビーフよりユッケ寄り…生姜や香草の風味が効いてとてもクオリティが高い。
メインの炭焼きのロースブロック〜綺麗なドーム型の蓋を開けると炭の煙がフワァ〜と広がる演出。
取り出した肉を4等分に…非の打ち所無い焼き具合、赤身と脂のサシのバランスが素晴らしい！
ガブリッと肉に噛みつくと柔らかい肉の繊維が口の中で弾けて行きます〜この感触は本当に良い肉で良い焼き具合じゃないとこうはならない〜久々の味と食感に唸りました。
最後は特製牛丼…高級すき焼き店の締めにも似た小丼。「うかい」牛丼〜美味くないはずがありません。
ドリンクは、シャンパン、赤白ワインのペアリングを頂きましたが、シャンパンは葡萄の実と皮の風味を感じる飲み応えあるヤツ（マリリン・モンローさんが好んだ？とか）。白はタスマニア産で樽の香りが効いたシャルドネ、赤はチリ産で少し重た目で渋み漂う深いお味…ワイン通まで至らない者には全て満足レベル。
旨い料理、旨いワイン、やはり旨いも同士は唸るほどの美味しさ。
この系列店の恒例ですが、デザートは別スペースで頂きます。特製の銅板で焼き上げる「どら焼き」とオーストラリア産濃厚蜂蜜でデコレートされたバニラアイス。この蜂蜜、素晴らしい風味と奥深いお味でビックリ。銅板手焼き上げた「どら焼き」の皮部分は仄かに香ばしく甘く抜群。
いやぁ～流石「うかい」〜素材の良さと丁寧な調理、シンプルながら工夫を尽くした味の合わせ…食を追求されたプロの仕事に大満足です。
大変ご馳走様でした！