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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2018/5
仕事帰りの晩酌（？）に。
門前仲町駅から徒歩２分の『プラスアルファキッチン』。以前から気にはなっていた店に初入店。
カウンター席に座り注文。
・DeBORTOLI Lorimer（スパークリング）
・YALUMBA Chardonnay（白）
・TRENTHAM Pinot Noir（赤）
・THE STAMP JUMP Shiraz（赤）
・WEEMALA Gewurztraminer（白）
・豪州オーストラリア盛（ハーフ）
・丹波産イノシシの頬肉（ハーフ）
オーストラリアに住んでいたらしい店長さんが、丁寧にワインを解説してくれる。料理にも合わせて出してくれた。特に、TRENTHAM Pinot NoirとWEEMALA Gewurztraminerがお気に入り。他のワインも飲みに来ないと。
豪州オーストラリア盛は、ラムの生ハム、カンガルーのひれ肉、ワニの舌肉。
まずは、ラムの生ハム。山葵醬油にて。脂が少なくて肉の旨味が楽しめる。ワニの舌。初めて食べたが美味い。ぼんじりみたい！
最後にカンガルー。土産に良くもらうカンガルージャーキーの臭みから良いイメージがなかったが、全然臭くない。これも脂肪が少ないから肉の味を楽しめる。
そして、大好きなイノシシ追加。
今日はジビエ料理を堪能。少し高くついたけど、満足！
ご馳走様でした！