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レバー
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玉葱・ムネ山葵
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皮
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ヤゲン
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ボンジリ
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砂ぎも
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ししとう
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つくね・正肉
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うすづくり
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最初のセット
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０２０年１月２９日 初見
なんとなく物足りないので３軒目にコチラに。
有名店なのでダメ元でお邪魔したところ入店できました。
２０時４０分に入店、店内は満席ながら１人ならオッケーで。
ちょうど焼き場の斜め前でベストポジションです。
麦焼酎（霧島・ほ）をお湯割り７００円で注文してツマミはお任せ。
順次、以下が供されました。
漬物・大根おろし
うすづくり
つくね・正肉
ししとう
銀杏
砂ぎも
うずら
ぼんじり
厚揚げ
ヤゲン
皮
ムネ山葵
玉葱
アスパラ
レバー
特に美味しかったのはつくね、正肉、ヤゲン、レバー。
提供タイミングも良く、テンポよく頂けました。
そんなに気にならなかったですが、やはり紫煙がちょっと。
満足＆満腹ごちそうさまでした。