この口コミは、nobu0123さんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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夜の点数：4.5
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￥3,000～￥3,999 / 1人
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料理・味 4.5
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|サービス 3.5
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|雰囲気 3.5
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|CP 5.0
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|酒・ドリンク 4.5
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［ 料理・味4.5
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| サービス3.5
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| 雰囲気3.5
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| CP5.0
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| 酒・ドリンク4.5 ］
魚コース2500円、生中380円の小料理屋さん。値段が安くても料理は高級店レベル。
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突き出しのトロトロのタコの煮付け。2500円に含まれます。
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ご主人の包丁技が冴えるお造り。魚によって包丁の入れ方が変わります。
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鯵の塩焼き。大ぶりの鯵でした。
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鯛の煮付け。豆腐も絶品。煮汁が澄んでいるのがプロの技。
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魚コースの最後は鱸と鯵の天ぷら。
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2020/01/25 更新
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［ 料理・味4.5
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| サービス3.5
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| 雰囲気3.5
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| CP5.0
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| 酒・ドリンク4.5 ］
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2019/08/28 更新
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［ 料理・味4.5
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| サービス3.5
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| 雰囲気3.5
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| CP5.0
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| 酒・ドリンク4.5 ］
さすがです。大将の魚料理は天下一品
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付き出しのイサキの煮付け、
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お造り それぞれの魚に合わせた包丁の入れ方
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真鯵の塩焼き 身が厚く脂が乗っていて美味しい。
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真鯵の煮付け 出汁が澄んでいて煮崩れなし 豆腐が絶品
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限定３０本のカープ優勝祈願『日本一』
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2018/10/10 更新
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［ 料理・味4.5
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| サービス3.5
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| 雰囲気3.5
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| CP5.0
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| 酒・ドリンク4.5 ］
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2018/01/24 更新
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［ 料理・味4.5
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| サービス3.5
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| 雰囲気3.5
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| CP5.0
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| 酒・ドリンク4.5 ］
こんなところにこんなお店が！魚料理がとても美味しい穴場の小料理屋さん。居酒屋並みのお値段で高級割烹の味が楽しめます。
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小料理屋風の外観
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付き出しのタコポン酢。
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ボリュームたっぷりのお造り。シマアジ、タコ、スズキ、鯛。
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大将直筆のお酒のメニュー。
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右は焼酎のメニュー
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シマアジのカマの塩焼き
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鯛の煮付け
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シマアジの天ぷら
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カサブランカビル４階
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2017/09/05 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広島出張で今回も楽しみに伺う。
バーやクラブのたくさん入ったカサブランカビルは初めての人には敷居が高いが、実はこちらのお店はコストパフォーマンス最高で、居酒屋並みの料金で高級割烹レベルの魚料理を提供する。大将のこだわりが随所に見られる。
まずは『お刺身の盛り合わせ』ではなく『お造り』にこだわる。それぞれの魚に合わせた包丁の入れ方。高級寿司店と同じ。大きめのお皿に丁寧に盛り付けられている。
その日の仕入れで一番良いものを提供してくれる。今日は真鯵。塩焼き、煮付け、天ぷら。煮付けの出汁は濃過ぎず薄過ぎず絶妙。出汁が澄んでいて煮崩れもない。出汁がしみた豆腐が最高に美味い。付き出しから始まって全５品で2500円。生ビールは380円と安い。ビール２杯と日本酒カープ日本一を飲んで4000円でお釣りがきた。本当に良心的だね。