ばなおさんが投稿したふきや（神奈川/湯河原）の口コミ詳細 [食べログ]

この口コミは、ばなおさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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ふきや湯河原/料理旅館

1回

夜の点数：4.2
- ￥30,000～￥39,999 / 1人
- 料理・味 4.8
  
  |サービス 3.8
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク -

1回目

2019/04 訪問

夜の点数：4.2
- ［料理・味4.8
- | サービス3.8
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

京都の料理人がプロデュースする皐月の御献立(*￣∇￣)ノ

小田原駅で昼食の後、湯河原の老舗旅館ふきやへ。

黄金週間前の平日は、幸運にもお客の入りは疎らで、貸切風呂が使いたい放題(*￣∇￣)ノ

夕食は夜6時に予約したが、30分くらい前から準備が始まった。

長い準備の時間を経て、ようやく定刻の夜6時に配膳が始まった。

⚫️先付
　順菜に独活、うすい豆の冷製茶碗蒸し。初端からセンスの良さを感じ、期待が膨らむ。

⚫️前菜
　数々の春の旬。菖蒲が添えられたセンス冴え渡る皿。小茄子田楽は初夏の先取りを思わせる。くみゆば生雲丹は、湯葉と雲丹の絶妙なマリアージュ。鳥貝梅肉和えは、鳥貝に繊細な梅の酸味。

⚫️造り
　初鰹、石鯛、アイナメ。新鮮な刺身に、粉醤油とポン酢を付けていただいた。

⚫️伊勢海老の具足煮
　プリップリの伊勢海老と出汁。タケノコ、蕗、木の芽が添えられている。

⚫️活アナゴのしゃぶしゃぶ
　当日まで生きていたアナゴをしゃぶしゃぶで。新玉ねぎ、根三つ葉といただく。

⚫️強肴
　マスの大葉焼き、地元の牛の柏葉焼き、桜海老のかき揚げ。

⚫️酢の物
　もずくと毛蟹。

⚫️金目ご飯
　金目鯛の炊き込みご飯。金目鯛の煮付けとご飯の組合せを想像していると、完全に裏をかかれる、繊細な味わい。一緒にいただくお新香も塩気が押えられた薄味で繊細な味わい。

⚫️水菓子
　グリーンピースのムースが旨い(*￣∇￣)ノ

料理人の松下裕一氏は現在56歳。
以前は京都でご活躍されていたとか。
2013年にミシュラン１つ星を獲得したというだけあって、繊細な味わいの懐石は秀逸であった。

何、妻が食べられなかった料理は、全てお前の胃袋に収まったのかって？
ほっといてくれ～(-_-ﾒ)

前菜は、太刀魚、稚鮎、小茄子田楽、天豆、くみゆば雲丹、鯖押寿司、車海老、鳥貝

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食前酒は梅酒

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くみゆば雲丹アップ(*￣∇￣)ノ

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椀物。柔らかい鮑、原木椎茸の仄かな旨味が出汁に滲みて良い味わいです。

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生ビール

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造り。初鰹、石鯛、アイナメを粉醤油やポン酢で。

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結婚⚫️周年のお祝いのお赤飯

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伊勢海老の具足煮

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活アナゴのしゃぶしゃぶ

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五月マス大葉焼き、相州牛柏葉焼き、桜海老かき揚げ、花山椒

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夜の庭園に明りが灯ります。

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金目鯛ご飯、もずくと毛蟹の酢の物、赤出汁、お新香

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もずくと毛蟹の酢の物アップ(*￣∇￣)ノ

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金目鯛ご飯アップ(*￣∇￣)ノ

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水菓子。パパイヤメロン、湯河原柑橘、グリーンピースムース

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柏餅

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襖の取っ手

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湯上がりのハーブティーをサービスしていただきました。

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今宵のお部屋

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新緑の庭園を臨む

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アンティークな部屋の灯

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土産店には個性的な工芸品

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廊下には骨董品があちこちに

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貸切風呂の時計

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ふきやの玄関

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ロビー

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2019/04/24 更新

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ばなおさんが投稿したふきや（神奈川/湯河原）の口コミ詳細

ふきや湯河原/料理旅館

ジャンルから探す

予算

営業時間

ばなおさんが投稿したふきや（神奈川/湯河原）の口コミ詳細

ふきや湯河原/料理旅館

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備