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山形牛の赤身がしっかりとした味わいで美味い。
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だだちゃ豆と鶏肉と手打パスタが口の中で混ざり合って、楽しみながら味わえる新食感のパスタ料理。
オススメです。
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冷製のパスタ カラスミものっかった。
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牡蠣のリゾットはクリーム和え
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セロリが楽しい。
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バニラアイスに温かいリンゴ、面白美味い。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地域になくてはならないレストラン、山形は庄内の農産物の素材の力を引き出したその味わいは、感動に相応しい料理の数々。
この組合せは初めての味わいばかりで、驚きと感動の連続。
その後に温かさが込み上げてくる。
日本人の方は是非一生に一度は訪れるお店です。ここから日本の一次産業がかわるキッカケを、料理から考えさせられます。
オススメはやっぱりパスタ料理。食べ慣れた料理のパスタとはかけ離れた旨さです。
手打の奥深さと可能性を感じる味わいです。