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エスキスの美味しさの理由。それはしっかりとした土台のフレンチの技法の上に、これまた形だけではない、本格派の和の食材、和の技法を寸分の違いもなく見事に融合させているからではないでしょうか?リオネルとユーゴのタッグ、更に若林氏のワイン選びが渾然一体となり押し寄せてくる。素晴らしいグランメゾンだと思います。あとは若林氏の支配人としての腕だけかな?