杉チャンさんが投稿した卓（長崎/東諫早）の口コミ詳細 [食べログ]

47回目

2022/12 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

裏メニューのコロッケいただけて大満足でした。

この日は、久しぶりに会った知り合いと会食をするために伺いました。
ま、私は吞むのですけどね。金曜日でしたが貸し切り状態で、
ゆっくりできました。いつものカウンターでいただくことに。
今回は、
　おでん　ダイコン、厚揚げ
　付け出し　ゆでスナップエンドウ、粉ふきジャガイモ
　島唐辛子ぎょうざ
　なんこつつみれ
　イカゲソバター
　あげナス
　コロッケ
　アルコール
（定番のおでんからいただきました。それとスナップエンドウ。
色味がきれいですね。あとは知り合いのリクエストで、島唐辛子ぎょうざ
あげナスは満足されていました。後は、イカゲソは定番のお味でしたね。
それと、コロッケの準備をされていたのでどうかなと思っていたら、
注文ＯＫでしたので注文しました。本当に塩梅が良いのでソースが必要ない
味付けです。出来立てだったので、ねっとりなジャガイモがもうコロッケを
最高の料理に変えていました。おいしかったです。）

この後、お客さんもいらっしゃらかなったのでお店の方と
ゆっくり話もできました。ごちそうさまでした。
　

おでん、付け出し

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おでん

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付け出し

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島唐辛子ぎょうざその１

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島唐辛子ぎょうざその２

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島唐辛子ぎょうざその３

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イカゲソバターその１

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イカゲソバターその２

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なんこつつみれその１

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なんこつつみれその２

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なんこつつみれその３

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コロッケその１

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コロッケその２

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コロッケその３

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コロッケその４

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あげナスその１

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あげナスその２

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あげナスその３

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あげナスその４

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あげナスその５

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2022/12/18 更新

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46回目

2022/12 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

立て続けて伺いました。同僚注文で久しぶり見たメニューもあり良かったです。

同僚から夜の会に誘われましたが、場所はおまかせだったので、
立て続けて伺いました。
お客さんは数組でしたのでゆっくりできました。
カウンター席で同僚と時間まで楽しみました。
今回は、
　付け出し　エビの甘煮
　おでん　ダイコン、厚揚げ
　特製だれのから揚げ
　バジルシードピザ
　ごぼう天うどん
（やっぱりまずおでんからいきました。相変わらずの美味しさです。
付け出しも良かったです。エビの甘煮ですが良いアジ加減ですよ。
後は、いつも頼まないバジルシーフードピザですが、同僚がひとりで
ペロリしました。お味は、すんごい美味しかったそうです。
最後のシメは自分だけごぼう天うどんをいただきました。お出汁も
しっかり作られていて美味しかったです。）

いやー、美味しかったですね。いつもと違う同僚といったのでめったに
頼まないピザも見れて良かったです。
また、機会があればよろしくお願いします。

付け出しエビの甘煮

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ダイコン

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特製だれのから揚げその１

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特製だれのから揚げその２

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特製だれのから揚げその３

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エビフライその１

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エビフライその２

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エビフライその３

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バジルシーフードピザその１

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バジルシーフードピザその２

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バジルシーフードピザその３

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ごぼう天うどんその１

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ごぼう天うどんその２

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ごぼう天うどんその３

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ごぼう天うどんその４

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2022/12/13 更新

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45回目

2022/12 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

やっぱりおでんですね。それとイカゲソバター炒め。うましです。

この日も寒かったですね。
という訳で、お店に着いたら早速おでんです。それから、
後は、下記のとおりです。
　付け出し　白身魚フライのあんかけ
　おでん　ダイコン、きんちゃく、厚揚げ
　イカゲソバター炒め
　カキの酒蒸し（サービス）
　豚汁、ごはん
（やっぱり、注文の前におでんいただけるのは良いです。
個人的にはダイコン、厚揚げですね。この日はきんちゃくも
とりました。
イカゲソバター炒めは久しぶりに登場しましたが、野菜もたっぷりで
ボリューミーです。
カキの酒蒸しはサービスでいただきましたが、小長井産のプリプリの
カキはお酒がすすみます。
特別に作っていた、豚汁もいただきました。作りたてでまだ味が
シミていませんでしたが、美味しさはばっちりでした。）

いやー、美味しかったです。寒くなるとついつい伺ってしまいます。
また、伺います。ごちそうさまでした。
　

おでんその１

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おでんその２

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あんかけ、おでん

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おでんその３

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あんかけその１

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あんかけその２

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あんかけその３

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イカゲソバター炒めその１

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イカゲソバター炒めその２

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イカゲソバター炒めその３

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カキ酒蒸しその１

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カキ酒蒸しその２

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カキ酒蒸しその３

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豚汁、ごはんその１

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豚汁、ごはんその２

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豚汁その１

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豚汁その２

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2022/12/12 更新

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44回目

2022/11 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

おでんと付け出しのポテサラ。最強です。

この日も、早速おでんからいただきました。
そして、いつものしそ酎ハイ。
そんなこんな指定る間に、付け出しのポテサラ。
ここのポテサラ本当に美味しいです。
ゼッタイメニューかすると、定番になること間違えないの
ですが、ヤッパリ手間がかかるので無理でしょうね。
それと、塩サバいただこうと思ったのですが売り切れ。
その為、アジの開きを注文しましたが大きすぎです。
これだけでお腹一杯になりました。
そして、持ち込み品のエピも軽く炙ってもらって完了しました。
また、よろしくお願いします。

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2022/11/20 更新

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43回目

2022/11 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

定番メニューいただきました。美味しかったです。

平日日に伺いました。常連さんが数組いらっしゃいました。
お店としては、繁盛しているのがいいでしょうが、
こういう日の居酒屋さんは好きですね。

という訳で、定番メニューをいただきました。
　おでん　ダイコン、厚揚げ
　付け出し　ボイルイカ　酢ぬた添え
　塩サバ
（付け出しの前に、おでんをつまめるのはいいですね。
付け出しは、ボイルイカの酢ぬた添えです。年を取ると
酢ぬたのうまさが理解できますね。
そして、塩サバ。大き目のサバが出てきますので、
満足できます。）

品数少な目でしたが、大満足でした。
ごちそうさまでした。

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2022/11/14 更新

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42回目

2022/10 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

同僚と伺いました。おでんは欠かせなくなってきましたね。

この日は、同僚に仕事をお願いしたのでお礼も兼ねて伺いました。
いつものカウンター席でいただくことに。
今回は、
　付け出し　イイダコ煮付け
　おでん　たまご、厚揚げ
　じゃこ鬼おろし
　山芋鉄板
　アルコール
（イイダコ煮付け美味しですね。味加減がサイコーですね。
後は定番メニュうーでしたが、同僚も満足していました。）

この日も夜は冷え込んできましたのであったかいものをいただきました。
ごちそうさまでした。
　

イイダコ煮付け、おでんその１

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イイダコ煮付け、おでんその２

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おでん

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イイダコ煮付け

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アルコール

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じゃこ鬼おろしその１

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じゃこ鬼おろしその２

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山芋鉄板その１

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山芋鉄板その２

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山芋鉄板その３

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山芋鉄板その４

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2022/11/07 更新

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41回目

2022/10 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

おみやをいただきつつ、今シーズン初おでんいただきました。

お店の外に「おでん」ののぼりがあって分かりやすいですね。
もう、おでんのシーズンとなりました。

という訳で、いつものカンター席でいただくことに。
早速注文へ。今回は、
　付け出し　ひじき煮物
　野沢菜漬け（サービス品）
　おでん　だいこん、厚揚げ、牛すじ
　さば塩焼き
　アルコール
（お店の方が、県外に行かれたらしく、野沢菜付けやお酒をいただけまいた。
野沢菜漬けは、良い付け加減です。お酒はサービスで飲み比べをさせて
いただきました。それぞれ特徴があり良い機会になりました。
そして、おでんは久しぶりに、いただきましたが良い出汁加減ですね。
最後に、鯖の塩焼きもいただきました。大き目で美味しかったです。）

この日はお客さんも常連さんぐらいで静かに楽しむことできました。
でも、お店は繁盛しているのが一番なので、もっと繁盛してくれることを
期待します。ごちそうさまでした。

ひじき煮物、野沢菜漬け

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ひじき煮物、野沢菜漬けその２

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野沢菜漬け

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おでんその１

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おでんその２

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おでんその３

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厚揚げ

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さば塩焼きその１

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さば塩焼きその２

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お酒

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2022/11/06 更新

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40回目

2022/10 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

最近シソ酎ハイがお気に入りです。

必ず最近はシソ酎ハイを注文しています。
しかもジョッキ大で。その後の焼酎の水割りも
使いまわせるので便利カツ美味しいからです。

それはさておき、今日もカウンター席でいただきます。
今回は、
　付け出し　キュウリの酢の物
　じゃこ鬼おろし
　なんこつ入りつくね
　塩サバ
　アルコール
（なんこつつくねは良い味付けでじぶんには合っています。
それと鬼おろし最近はこれが定番です。
塩サバはサイズが大きく食べ応えありますね。）

美味しかったです。しばらくはこのメニューが続くかもしれません。
ごちそうさまでした。

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2022/10/25 更新

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39回目

2022/09 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

いつもどおりのメニューいただきました。付け出しのは斬新でした。

いつもの晩御飯を兼ねて伺いました。
常連さんもおられてにぎやかでした。
という訳でカウンター席でいただくことに。
今回は、
　付け出し　海苔ときゅうりのはさみ添え
　じゃこ鬼おろし
　豚もやし炒め
（いつもよりも、ヘルシーメニューとなりました。
付け出しの海苔ときゅうりのはさみ添えは自分が勝手に
付けた名前ですが、あっさりしていてかけしょうゆでいただくと
酒のあてにはちょうど良しでした。後は最近定番の、じゃこ鬼おろし
豚もやし炒めと流れてきました。）

ひとりですから、このくらいでちょうど良いですね。
次回もよろしくお願いします。

海苔ときゅうりのはさみ添え、シソ酎ハイ

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海苔ときゅうりのはさみ添え

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じゃこ鬼おろしその１

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じゃこ鬼おろしその２

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豚もやし炒めその１

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豚もやし炒めその２

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豚もやし炒めその３

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豚もやし炒めその４

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豚もやし炒めその５

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豚もやし炒めその６

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豚もやし炒めその７

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2022/09/30 更新

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38回目

2022/08 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

間を空けずに訪問しました。定番メニュー美味しかったです。

つい２日前にも伺いましたが、同僚のお誘いもあったので訪問しました。
平日ですが、いつもよりもお客さん少な目です。こういうご時世ですので
仕方ないですが、お店のためにも頑張って食べて飲みます。

という訳で、カウンター席で２人でいただきました。
今回は、
　付け出し　キュウリの酢の物
　じゃこ鬼おろし
　なんこつ入りつくね
　豚もやし炒め
　焼きさば
　サケのホイル焼き
　冷やし中華そうめん
　アルコール
（じゃこ鬼おろしリピしました。同僚も気に入っていましたね。粗目の
おろしが良いです。なんこつ入りつくねは前回同様黄身付きです。
うま味の相乗効果を出ていました。後は、メニュー＋久しぶりの焼きさば
サケのホイル焼きをいただきました。魚はお肉よりもしつこくなくて良いですね。
ました。最後は、前回同様シメとしていただいているまかないメニュー、
冷やし中華そうめんをいただきました。）

美味しくいただきました。また、近いうちに伺います。
ごちそうさまでした。

ビール、付け出し

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キュウリの酢の物

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じゃこ鬼おろしその１

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じゃこ鬼おろしその２

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なんこつつくねその１

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なんこつつくねその２

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なんこつつくねその３

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豚もやし炒めその１

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豚もやし炒めその２

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豚もやし炒めその３

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豚もやし炒めその４

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豚もやし炒めその５

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焼きさばその１

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焼きさば、サケのホイル焼き

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サケのホイル焼きその１

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サケのホイル焼きその２

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冷やし中華そうめんその１

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冷やし中華そうめんその２

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冷やし中華そうめんその３

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冷やし中華そうめんその４

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2022/09/11 更新

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37回目

2022/08 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

またまた利用しました。同僚のごはんもごちそうしました。

この日はひとりで訪問しました。
しかしながら、お客さんがほとんどいらっしゃらないということで、
同僚を呼んで晩御飯と合わせていただきました。
という訳で、今回は、
　じゃこ鬼おろし
　なんこつ入りつくね
　エビフライ
　エビマヨ
　特製だれのから揚げ
　豚もやし炒め
　冷やし中華そうめん
　アルコール
（じゃこ鬼おろしいいですね。これはくせになりそうな前座になりました。
なんこつ入りつくねはやっぱり黄身付きがマストです。うま味の相乗効果
を体験できます。その後は、同僚も合流したので、定番メニューをいただき
ました。最後は、最近シメとしていただいているまかないメニュー、
冷やし中華そうめんをいただきました。これがくせになりますね。）

美味しくいただきました。これだけのクオリティなのにお客さんが少ないのが
残念でなりません。
次回もよろしくお願いします。ごちそうさまでした。

じゃこ鬼おろし、シソ酎ハイ

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じゃこ鬼おろし

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なんこつ入りつくねその１

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なんこつ入りつくねその２

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なんこつ入りつくねその３

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なんこつ入りつくねその４

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エビフライその１

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エビフライその２

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エビフライその３

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エビマヨその１

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エビマヨその２

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エビマヨその３

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特製だれのから揚げその１

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特製だれのから揚げその２

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特製だれのから揚げその３

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豚もやし炒めその１

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豚もやし炒めその２

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冷やし中華そうめんその１

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冷やし中華そうめんその２

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2022/09/08 更新

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36回目

2022/08 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

再びお祝いの席として利用させていただきました。

間を空けずに訪問しました。
この日もお祝いということで、５人で利用しました。

早速注文へ。今回は、
　特製だれのから揚げ
　チーズスティック
　豚バラ
　ナスとミートソースのチーズ焼
　豚もやし炒め
　エビフライ
　エビマヨ
　アルコール
（相変わらずのクオリティでした。同僚が定番メニューを次から
次へと注文していきました。やっぱり豚もやし炒めの秘伝のたれが
とがってない酸味が豚肉ともやしをまとめてくれます。他も、皆さん
喜んでいただかれていました。）

まー、わたしのお祝いではないので、好きなように頼んでもらいました。
お店の方も忙しい中たくさんのメニュー作ってもらって感謝です。
次回もよろしくお願いします。
ごちそうさまでした。
　

特製だれのから揚げその１

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特製だれのから揚げその２

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特製だれのから揚げその３

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チーズステックその１

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チーズステックその２

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豚バラその１

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豚バラその２

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ナスとミートソースのチーズ焼その１

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ナスとミートソースのチーズ焼その２

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ナスとミートソースのチーズ焼その３

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豚もやし炒めその１

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豚もやし炒めその２

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エビフライその１

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エビフライその２

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エビマヨその１

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エビマヨその２

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2022/08/20 更新

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35回目

2022/08 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

同僚のお祝いを兼ねていただきました。

別の部署の同僚のお祝いをするために利用させていただきました。
２名利用でしたが、小上がりの２人掛けテーブル席でいただくことに。

早速注文へ。今回は、
　付け出し　焼きナス
　特製だれのから揚げ
　島唐辛子ギョウザ
　うま味ハムカツ
　なんこつ入りつくね
　クリームチーズ冷奴風
　エビマヨ
　冷やしソーメン
　アルコール
（自分の中の定番メニューばかりの注文になりました。
　その前に、付け出しの焼きナス美味しかったです。焼いたナスの風味と
かつお節、そしてダシの組み合わせは完璧でした。
それと、冷やしソーメンをシメとしていただきましたが、もちろん、ラーメン
よりもあっさりしていて次の日のおなかの具合も良かったです。）

同僚も満足していました。
また、何かあれば利用させていただきます。ごちそうさまでした。
　

付け出し、ビール

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付け出し

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特製だれのから揚げその１

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特製だれのから揚げその２

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特製だれのから揚げその３

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特製だれのから揚げその４

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島唐辛子ギョウザその１

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島唐辛子ギョウザその２

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島唐辛子ギョウザその３

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うま味ハムカツその１

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うま味ハムカツその２

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なんこつ入りつくねその１

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なんこつ入りつくねその２

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クリームチーズ冷奴風その３

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クリームチーズ冷奴風その１

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クリームチーズ冷奴風その２

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エビマヨその１

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エビマヨその２

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冷やしソーメン

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2022/08/11 更新

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34回目

2022/07 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

ひとりで、お疲れ様会と晩御飯を一緒に利用しました。美味しかったです。

県外出張などこの週は結構大変だったのでこの週末は、
ゆっくりこちらのお店でいただくことに。

残念ながら、週末だったのでお客さんが多めです。
という訳で、ささーと注文して、ささーといただいて帰ることに
します。
今回は、
　付け出し　さばの味噌煮
　牛カルビー焼肉
　クリームチーズ冷奴風
　豚もやし炒め
　ごはん
　キムチ（サービス）
（まー、付け出しのサバの味噌煮。これが付け出しって、素晴らしい
仕事です。これで、お酒２杯はいきました。それと、牛カルビ焼肉。
もう、ごはんもお酒もススミマス。塩梅良いですよね。
シメに我慢できずに本当にごはん追加をして、豚もやし炒めをおかずにして
シメとしました。）

いやー、美味しかったです。次回もよろしくお願いします
ごちそうさまでした。
　

付け出し、ビール

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サバの味噌煮

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牛カルビ焼肉その１

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牛カルビ焼肉その２

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牛カルビ焼肉その３

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クリームチーズ冷奴風その１

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クリームチーズ冷奴風その２

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ごはん、豚もやし炒め

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豚もやし炒め

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豚もやし炒め、キムチ

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豚もやし炒め、ごはん

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キムチ

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2022/08/16 更新

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33回目

2022/07 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

おススメに新メニュー登場していました。

ちょくちょく伺っていますが、久しぶりにおススメメニュの
ボードを眺めていると新メニューが登場していました。

いつものカウンター席でいただきました。
今回は、
　付け出し　エビの煮付け
　チンゲンサイときくらげの中華炒め
　イカ天串
　つくね
　豚バラ
　チャーハン
（付け出しのエビの煮付け美味しいですね。本当に塩梅が良いです。
それと、新メニューのチンゲンサイときくらげの中華炒めですが、
あっさりとした中華メニューですね。これはご飯にかけて中華丼に
しても良い感じです。イカ天串は、さつま揚げ風のイカ入り串ですね。
豚バラは厚めの豚バラをカリッと焼かれています。
シメはチャーハンにしました。こちらも美味しさ間違えなしでした。）

最近は、メニューが変わらなかったので新しい品が増えるとうれしい
ですね。ごちそうさまでした。

付け出し、酎ハイ

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えびの煮付けその１

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えびの煮付けその２

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チンゲンサイときくらげの中華炒めその１

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チンゲンサイときくらげの中華炒めその２

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チンゲンサイときくらげの中華炒めその３

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チンゲンサイときくらげの中華炒めその４

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イカ天串その１

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つくね、イカ天串

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イカ天串その２

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豚バラその１

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豚バラその２

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豚バラその３

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チャーハンその１

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チャーハンその２

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チャーハンその３

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メニューボード

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2022/08/03 更新

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32回目

2022/06 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

この日は、まかないメニューも楽しめました。冷やし中華風そうめん。サイコーですね。

この日は、同僚含め３人で仕事の打ち上げ。という訳で、いつもよりも豪勢な
メニューをいただいています。
小上がり席でいただきました。
という訳で、早速注文へ。
今回は、
　付け出し　アジの南蛮漬け
　マスターが好むウィンナー
　特製だれのから揚げ
　串揚げ
　チキン南蛮
　ぷりぷりエビフライ
　クリームチーズ冷奴風
　つまみハムカツ
　豚もやし炒め
　カレーライス
　冷やし中華風そうめん
　アルコール他
（豪華なメニューとなりました。同僚がエビ他が好きなので毎回
この様なメニュー構成になりますね。定番のばかりなので、本日いちばんのみ
コメントします。それは冷やし中華風そうめんです。お店の方と話をしていて、
今日できるよ、との事で注文。夏ならではの野菜トマト、キュウリ、そして、ハム
錦糸卵をのせています。もちろん麺はそうめん。そして、たれはゆずドレだそうです。
これが抜群に美味しい。中華麺よりもあっさりで暑い日でもさらりといけますね。）

という訳で、たくさん注文しました。自分以外はノンアル派だそうなので、
食べるのに注視した感じになっています。
お腹いっぱいになりました。ごちそうさまでした。

アジ南蛮漬け

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マスターが好むウィンナーその１

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マスターが好むウィンナーその２

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特製だれのから揚げその１

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特製だれのから揚げその２

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特製だれのから揚げその３

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特製だれのから揚げその４

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串揚げその１

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串揚げその２

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チキン南蛮その１

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チキン南蛮その２

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ぷりぷりエビフライその１

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ぷりぷりエビフライその２

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クリームチーズ冷奴風その１

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クリームチーズ冷奴風その２

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つまみハムカツその１

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つまみハムカツその２

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豚もやし炒めその１

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豚もやし炒めその２

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カレーライスその１

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カレーライスその２

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冷やし中華風そうめんその１

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冷やし中華風そうめんその２

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冷やし中華風そうめんその３

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冷やし中華風そうめんその４

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2022/07/09 更新

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31回目

2022/06 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

新メニューが出ていました。夏に向けて良い一品になりそうです。

何度か訪問しましたが、賑わっていて入る余地がなく遠慮していました。
この日は、逆にお客さん少な目でした。飲食業は大変ですね。

というわけで、いつものカウンター席でいただくことに。
早速注文へ。今回は、
　付け出し　さつま揚げ
　牛ホルモン野菜鉄板
　砂ズリとピーマン炒め
　カレーライス
　アルコール
（定番を中心に注文しました。相変わらずの塩梅で満足しました。
新メニューで砂ズリとピーマン炒めは夏らしい食材ピーマンと、
砂ズリの炒め物なのですが、味付けは塩を中心にされておりあっさり
として夏には食べたくなる一品になりそうです。）

メニューも少しずつ新たなものが付け加えられて楽しみになります。
でも、定番メニューもなかなか忘れられないものが多いです。
次回は、マスターが好むウィンナーを注文しようと思います。
ごちそうさまでした。

さつま揚げ、ビール

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さつま揚げ

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牛ホルモン野菜鉄板その１

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牛ホルモン野菜鉄板その２

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牛ホルモン野菜鉄板その３

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牛ホルモン野菜鉄板その４

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砂ズリとピーマン炒めその１

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砂ズリとピーマン炒めその２

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砂ズリとピーマン炒めその３

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砂ズリとピーマン炒めその４

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カレーライスその１

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カレーライスその２

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カレーライスその３

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カレーライスその４

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カレーライスその５

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メニューボード

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2022/07/09 更新

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30回目

2022/05 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

サカナメインでいただきました。美味しかったです。

この日はひとりで伺いました。土曜日でしたが常連さんを中心に
繁盛されていました。良いことですね。

という訳で、いつものカウンター席でいただくことに。
早速注文へ。今回は、
　付け出し　ポテトサラダ
　アジフライ
　イカバター
　鯛（切身）塩焼き
　アルコール
（こちらのお店の定番の一つポテトサラダ。味付けが非常に上手で、
たかがポテトサラダ、されどポテトサラダというなめてかかってはいけない
一品ですね。あとは、裏メニューのアジフライです。最近はいつもあるのか
聞いてあれば注文しますね。下仕事も良くてホワホワのアジフライがいただけ
ました。手作りのたっぷりタルタルソースも魅力です。それと、イカバター。
最近定番になりつつあります。そしてタイの塩焼き、良い加減で焼かれていますね。）

最近はお客さんが戻ってきつつあり活気が盛り返している感じですかね。
また、お邪魔します。ごちそうさまでした。

付け出し、ビール

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ポテサラ

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アジフライその１

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アジフライその２

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アジフライその３

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アジフライその４

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アジフライその５

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イカバターその１

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イカバターその２

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イカバターその３

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イカバターその４

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鯛塩焼きその１

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鯛塩焼きその２

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鯛塩焼きその３

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2022/06/10 更新

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29回目

2022/05 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

記念すべき訪問３０回目はひとりでゆっくりとはいきませんでした。途中合流の同僚といただきました。

恐らくもっと行っていますが、アップ回数が３０回目のようでした。
何も記念で行くわけではありませんが、この日はひとりで伺いました。

この後、同僚が自分がいるというのが分かって２人でいただきました。
という訳で、いつものカウンター席でいただくことに。
今回は、
　串揚げ　３本セット
　イッサキ焼き魚
　アジフライ
　チーズ冷奴風
　さつま揚げ（サービス品）
（この日は付け出しを注文せずに、串揚げをまずいただきました。
こちらのソースはそれぞれに出してもらえるみたいです。二度漬け、
三度漬けｏｋでした。揚げ具合良いですね。ソースもオリジナルでブレンドして
いるそうです。
あとは、定番のアジフライ、チーズ冷奴風をいただいて、
最後に、サービス品としてさつま揚げいただきました。本場鹿児島の
やつだそうです。美味しかったです。）

しょっちゅう伺うと、メニューが定番化してきますね。そのような中で串揚げ
美味しかったです。また、よろしくお願いします。
ごちそうさまでした。

串揚げその１

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串揚げその２

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串揚げその３

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焼き魚その１

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焼き魚その２

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アジフライその１

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アジフライその２

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アジフライその３

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チーズ冷奴風その１

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チーズ冷奴風その２

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さつま揚げその１

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さつま揚げその２

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さつま揚げその３

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さつま揚げその４

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店内

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2022/06/02 更新

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28回目

2022/05 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

偶然にもお店に来てから、仲間内が合流しました。楽しくいただきました。

この日はひとりでこちらの店へ。連休中でしたがゆっくりするつもりで
いると、職場の同僚、元同僚といただくことになりました。
という訳で、入り口すぐの小上がりで３人でいただくことに。
早速注文へ。
今回は、
　付け出し　ポテサラ
　まこの煮付け
　ホッケ
　島唐辛子ギョウザ
　牛ホルモン野菜鉄板
　チーズステック
　つまみハムカツ
　クリームチーズ冷奴風
（３人でしたのでまーまー注文できました。まこはたらの卵巣らしいです。
コクがありますが薄くにつけてあるのであっさりです。あとは定番メニュー
を注文しました。）

この日もアジフライを食べたくなって注文しようとしましたが、この日は
ありませんでした。早くメニュー化してほしいですね。久しぶりに楽しく
いただけました。また、伺わせていただきます。
ごちそうさまでした。

ビール、付け出し

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付け出しその１

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付け出しその２

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付け出しその３

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付け出し、まこの煮付け

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まこの煮付けその１

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まこの煮付けその２

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ホッケその１

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ホッケその２

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島唐辛子ギョウザその１

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島唐辛子ギョウザその２

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牛ホルモン野菜鉄板その１

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牛ホルモン野菜鉄板その２

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チーズステック

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クリームチーズ冷奴風その１

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クリームチーズ冷奴風その２

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つまみハムカツその１

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つまみハムカツその２

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メニュー

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2022/05/17 更新

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杉チャンさんが投稿した卓（長崎/東諫早）の口コミ詳細

卓東諫早、本諫早/居酒屋、カレー

ジャンルから探す

予算

営業時間

杉チャンさんが投稿した卓（長崎/東諫早）の口コミ詳細

卓東諫早、本諫早/居酒屋、カレー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備