EVEN36さんが投稿した野口太郎（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、EVEN36さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

野口太郎北新地、西梅田、大江橋/日本料理

3回

夜の点数：3.5
- ￥30,000～￥39,999 / 1人
- 料理・味 3.5
  
  |サービス 3.5
  
  |雰囲気 3.4
  
  |CP 3.0
  
  |酒・ドリンク 3.4

3回目

2026/01 訪問

夜の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.4
- | CP3.0
- | 酒・ドリンク3.4 ］
￥30,000～￥39,999

/ 1人

1月野口劇場

1月の太郎さん劇場はお正月気分を感じるメニューでした。
キャビアの乗ったお餅
膾感覚の数の子入り大根巻
鰻白焼き（白味噌と柚子胡椒あえ）
イセエビの粕汁
飛騨牛の八幡巻
など。
イカ墨うどんはタラ白子をぐちゃぐちゃに混ぜては面白かった。
世界一の手羽先はやはり恋しくなるし、今回は最後の雑炊が自分には一番アタリでした。
グッチとのコラボは面白いアクセントでした。

キャビア餅　マスカルポーネとキャビア

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本鮪、数の子、アオリイカ、アサツキ、オクラを大根で巻いた物を金柑のソースで。

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鰻の白焼　菊芋　白味噌と柚子胡椒の合わせ調味料

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伊勢海老の粕汁

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八幡巻　焼き前

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飛騨牛の八幡巻　グランマッシュルームのソース　こごみ添え

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金時人参と明太子　ナムルかな

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イカ墨うどんとたらの白子

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シマアジのフライ　カレータルタル

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世界一の手羽先

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蛤とシマアジの出汁雑炊

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ノンアルカクテル　GUCCIとのコラボ

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2026/02/02 更新

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2回目

2025/12 訪問

夜の点数：3.5
- ［料理・味3.6
- | サービス3.5
- | 雰囲気3.5
- | CP3.3
- | 酒・ドリンク3.3 ］
￥30,000～￥39,999

/ 1人

野口太郎　12月

久しぶりに野口劇場を訪れました。
12月ということでほっこりとしたメニューが多く、温まりながらもワクワクする劇場オンステージでした。
肩肘の張らない創作料理の数々、家庭料理感もありながら、使用しているのはいい食材。
決して真似できない料理とおもてなし
また伺います。

せこガニ　グラタン風

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大間産本鮪ホホ肉の藁焼き　花びらだけのおひたしとポン酢のジュレ

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聖護院大根　蓮根餅　牡蠣　白味噌仕立て

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シメサバ　リンゴのコンポート

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長崎天然クエ　アワビダケ　葛切り　九条ネギソースで。

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アンコウのスパイス揚げ

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海老芋の裏ごしとウニ

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ピーマンサラダ　鮑入り

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世界一の手羽中　やっぱり美味い

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飛騨牛のビーフシチュー　バターライスにトリュフ

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レモンのブリュレ

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2026/01/14 更新

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1回目

2025/08 訪問

夜の点数：3.4
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.5
- | CP3.3
- | 酒・ドリンク3.3 ］
￥30,000～￥39,999

/ 1人

毎月行きたくなる創作和食

言わずと知れた名店に伺いました。
月ごとにかわる創作料理（もはや和食などというカテゴリーにはおさまっていない）はずっと何が出てくるんだろうという劇場型の体験と言えます。
定番の世界一の手羽先もそこにいるから意味があるといった構成のコースには美味しいしか言葉がでてきません。
予約困難なことは店主もわかりながら来ていただいているお客様に存分に楽しんでいただこうという気持ちも感じほんとに居心地のいい空間でした。
お気に入りはあえて挙げるなら　クロワッサンサンドでした！

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葛の中にウニと天草の海苔

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スイカのガスパチョと海老

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ﾎﾟﾃﾁの上にﾚﾊﾞｰﾍﾟｰｽﾄ

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洋風土瓶蒸し　鱧　

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カツオにカラスミ

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ﾏﾅｶﾞﾂｵﾌﾗｲのｸﾛﾜｯｻﾝｻﾝﾄﾞ

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お口直し　フルーツの白和え

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世界一の手羽先

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青椒肉絲　ﾋﾟｰﾏﾝﾍﾟｰｽﾄ

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和製タンタンメン（ヒヤムギ）

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ひつまぶし風に。

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鰻とコーン　ごぼう

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抹茶かカルピスピーチのかき氷

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2025/09/09 更新

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EVEN36さんが投稿した野口太郎（大阪/北新地）の口コミ詳細

野口太郎北新地、西梅田、大江橋/日本料理

ジャンルから探す

予算

営業時間

EVEN36さんが投稿した野口太郎（大阪/北新地）の口コミ詳細

野口太郎北新地、西梅田、大江橋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備