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みさき特製ランチ￥１１３０
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みさきの看板がお出迎え
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南天が綺麗に実を付けて（和のおもてなし）
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カウンターで
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メニュー
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お酒も美味しそう
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トイレでふくろうが
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おばんざい、白菜とベーコン煮
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野菜天ぷら、やや小ぶりだが・・・
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ランチの蕎麦もりはやや少なめですね
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ぴりぴりするじゃこ山椒の味が絶妙だ
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春菊とえのきの酢の物蕎麦屋では初めての味
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冷や奴もいいですね
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薬味はわさび。大根おろし、ねぎ
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喉こし抜群のそば
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ややコクのあるそば湯
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上品な蕎麦湯
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お気をつけてお帰り下さい（ありがとう）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日はＢＭしていてなかなか行けなかった桐生市東のお店
「みさき」さん、やっと行けました、お昼前ですが
お客は～（特に水曜日は少ないとか）(^^♪
カウンターに着座していろいろ話を聞かせてもらいました
京都訛りでほっこりですが、そばにかけてる情熱は感じました
そばは細、中、粗挽き、田舎。変りそば、さらしなとある
出し汁に至っては関西、関東と注文が・・ここにもこだわりが
まずメニューから
さらしな又は替りそば（水曜、週末限定）もいいが
二色そばも気になりましたが、初めてなので
マイレビさんが特におすすめの「みさきランチ」を頼むことに
※混んでいる時はみさきランチ、お断りすることも（だとか）
なおさら食べたくなりました
待つこと数分～（大将一人で切り盛りです）段取りもいいね
そばは三立てが基本ですほんの２０～３５秒くらいゆで時間
だったかも～〆もいいですね、タイミングよく提供
そばは中太、もちろん盛です、水切れは抜群だ
そばを手繰って啜ると程よい喉こし、これだこれだ（旨）
出し汁もコクは無いが丁度良い、いい香りがする、じゃこ山椒の
おにぎりじゃこの味と山椒のぴりり、相性が～唇が麻痺するのが
いいですね～(^^♪
今回は汁粉が付かない代わりにおばんさい２品こちらの方が
私的には評価ＵＰ⤴おばんざいも春菊とえのきの酢のもの・・・
蕎麦屋では初めてだ（季節的に何が出るか楽しみだ）
白菜とベーコン煮も西洋的で好きな味（ソーセージスープを思い出す）
野菜天ぷらもこぶりながら負けていない、塩で食べるのもいいね！
良い塩を使っている感じ、冷奴も気が利いている
そば湯に関してはポタージュタイプではないがややコッテリ感で
大根おろしを入れて飲むそば湯は最高だ
仕上げに飲むって感じに仕上がっている、トータル的に
店主のこだわりが感じられる。
※ちなみに七味は置いていない、味と変質するからだそうだ。
※尚化学調味料、既製品は使わず、もちろん無添加こだわる美味しい
そば屋さん、いいお店又見つけました、次、また行きますよ。