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九州博多屋台処のかんばん
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夜の店構えそそる提灯
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落ち着いた雰囲気のお店です
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メニューその１
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メニューその２
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お通しは蒸し鶏とザーサイ和え・・・
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氷点下生ビール。超うま
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浅つけ盛り、さっぱりな味に
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おまかせ串シリーズ色々な味と食感がいい
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どうだいと、てんこ盛りの塩とんこつもつ鍋だ
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こちらはお薦めのむかしやサラダ（海鮮がいっぱいだ）
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すごい、鍋からこぼれそう・・・早くたべたい
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明太出汁まき卵は絶品だ
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鍋が美味しい…具が無くなる・・・・早く食べなきゃ（撮ってる場合じゃない）
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ああ～ぁなくなっちゃた
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〆にとんこつ麺を注文だおいしそう
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一気にいれちゃえ・・
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〆のラーメン用トッピング、高菜、生姜がいいコンビだ
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追加スープもデカい、たっぷり入っている
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待つ間にさつま揚げを、これは美味しい美味だ
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もうちょっと、待っててね
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はい、おまちどう…最後はこれだね、やっぱ
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完食です、ごちそう様
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
桐生市仲町においしい本場の九州博多のもつ鍋が
食べられるとの先輩に教えてもらい、いつも一杯で
断念、しかし今夜予約をしたらＯＫとの事（予約要）
高まる胸を押さえつつ（動悸ではありません）
開店時間に行きました、まだ早いのか車は一台も
無く、右横の奥のリザーブ席に
そのうちに何組かのやはり予約さんが来店だ
一気に盛り上がってきた・・・やはり居酒屋だな
まずはお薦めの鍋を注文を、やっぱ塩とんこつでしょう
２人前を注文（￥２１８０）
お通しは蒸し鶏とザーサイ和えが・ちょっと辛みがいい
その前に乾杯ですね…今夜は氷点下のスーパーＤＲＹ
今日はリーズナブルな金額でした…憂ううう旨い(乾杯）
塩とんこつもつ鍋が登場です・おおおおおおてんこ盛り
本場の黒毛和牛の白いとろとろのモツだ、きゃべつ
にら、えのき、とうふ、にんにく、しろごまだ・・・
コラーゲンが体にいい感じ。
浅つけはだいこん、きゅうり、にんじんそして白ごま
こちらはさっぱりしていてとにかく旨い、もうおかわりだ
ビールもうまい・・・・
海鮮サラダ（むかしやさらだ）も注文￥６５０
まぐろ、サーモンかんぱちコーン、レタスなどがたっぷり
イタリアンドレッシングでさっぱりといやいや相性が抜群
もつ鍋のてんこ盛りがいいいな・・ぱちぱちと
脂が跳ねている、おいしそう、胸が躍る（狭心症ではない）
先ほどの山盛り野菜は、おおおお出来上がって来たぞ
おおおおおおおやはり旨いな（感動もん）
本場もんの九州博多もつなべはと言いつつ
娘に「本物食べたことがないのでは・」と、有無そうだったな
でもうまい、初めての味だ、とんこつは臭みが駄目らしい
濃厚で癖のない味に仕上がっている
久々に美味しいものに出会った感(感激）
ここで氷点下を注文だ・・・・・ビールも進むな・・・
つまみに馬刺しを注文したら、今日は品キレだって
残念だ、小生はけっこう好きなんだが…(本当にがっかりだ）
つまみが無いのでしかたなく明太チーズだし巻たまごを注文
おおお変わった味だ・・・初めての味だぞ￥５５０
明太子がたまごに包まれて爽やかな味・・・・いいぞいいぞ
鍋も食べ終わったので・・・
〆はやはり鍋〆とんこつ麺(スープ付き）￥３８０
めんはやや細めでスープがたっぷり
とんこつラーメンで〆るのは初めてだが
最後まで美味しかった
うむうむ満足じゃ・・・ごちそうさま