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旬彩 うさをの看板 超シンプル
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厨房の左側、棚とボード（お酒らしい）
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おてもと
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本日のメニュー
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まずはお茶です、器が違います（私の事？）
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４人掛けテーブルに ２人
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美味しそうな前菜だ、すでにアート盛り
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もずくは手作り？固めで美味しい
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生たこからし酢味噌和え、たまご焼き
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生茄子と生姜のたれ これが柔らかく旨い
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さくさく、なんて種類だろう？
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モズクも旨い（沖縄産）かな？
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壁際に合った絵画何となくいい感じ？（拡大）するといいよ
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ふぐの香味揚げいい味でした
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ご飯、赤だし、小鉢 糠漬けお盆です
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小鉢（小松菜とあぶらげの和え物）
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まだ若い糠漬けお新香 上品な味です
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お刺身五点盛の登場 つまは玉ねぎとわかめ、お洒落です
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湯引きハモの梅肉ソース和え、最高の味です
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こちらはふぐの香味揚げ、超やわらかで旨い
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小鉢、しゃきしゃきして美味しい
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ホットコーヒーとデザート
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旬の梨とゆずの香りのシャーベット（楓が憎い演出だ）紅葉はまだ
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器も渋～こうして一服も格別だ
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ごちそうさま
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看板と暖簾
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２０１４年１１月再訪問の写真
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本日のメニュー
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座敷から見た風景
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座敷の様子(落ち着くね）
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カウベルが呼び鈴だ
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おてもと
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相方の御茶
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お茶
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お美味しそうな前菜
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もみじが映えている
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美味しそうな前菜（色違いのお皿だ）
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たまごにもみじ
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カウベル呼び鈴
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お刺身５点盛
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まぐろ、鯛、はまち、白身、こはだ
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しゃきしゃきの小松菜と油揚げ和え
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糠漬けが妙に旨い
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赤だしみそ汁
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ご飯も旨い
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魚介と野菜の香酢あんかけ
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香酢あんかけが超旨い 絶品で～す⤴
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ぶり初めてだよ、こんなに美味しいのは
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イカも美味しいよ
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ぷりぷり
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お替りしました
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舞茸も超旨！
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HOTもいいね
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柿が超甘い
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まことに勝手ながら・・・
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2０１４年１１月再訪問
足利に野暮用があって
とりあえず予約電話を・・・・
午後１時より予約承ります、だって
アピタによって買い物してから訪問
時間なのでお店に入ったら
「本日は予約のみとさせていただきます」
だって・・・よかった電話予約して
お店テーブルは満席、奥の座敷に案内
いいですな？？？？座敷は
今日のランチはやっぱし迷わず
刺身五点盛り ￥１５００
魚介と野菜の香酢あんかけ ￥１５００を
注文です
まずはお茶から
前菜皿が
夏は生茄子だったが初冬なのでさつまいもの
レモン味ともみじのつけ添え（秋のもてなし）
特にタコの酢味噌和えが旨い
夏はもずくだったが菜の油揚げ添えに変更
やはり初冬を感じさせる
しばらくして、お刺身五点盛の登場
まぐろ、タイ、はまち、白身と私の好きなコハダ
ほんとお刺身には目が無いんです⤴
皆旨いね、食感は最高っす
相方は魚介と野菜の香酢のあんかけだ
いかと帆立、ぶりがメーンにパプリカ、ししとう
舞茸、茄子、さつまいもなどなど
ぶりの甘酢あんあけは初めて食べたが感激しました
とても美味しい・・・・・甘さと酸っぱさが
絶妙な味に・・・・・いい仕事をしてます
今回はごはんもお替りしちゃいました
食後の
デザートも秋らしく
アイスと柿のコラボ
柿の甘さが特に良かった
〆はやはりホットでしょう
流石CP高いお店です
今日は奥の座敷席でした静かでいいですね
ごちそうさま。
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
以前からＢＭしていたが足利方面に行く事に
まずは予約電話を入れて・・・・・・・・・
１２時丁度位に現着（１２時オープンだが）
すでに１０名ほど先客が（予約して正解）
予約なしの来客は残念ながら（すいません）
お店は異国情緒がありアジアンティスト風で
創作和食と期待が高まる
ＢＧＭがなんとなく耳に漂ういい感じだ
ほとんどの客は女性および年配の方々
卓とカウンターは満席状態（２名掛け）だが
卓間と卓間は余裕があり
優雅な贅沢も感じもさせてくれるお店だ
しばらくしてメニューとお茶とおしぼりを
本日のランチ
前菜、小鉢、糠漬け、ごはん、赤だしみそ汁
デザート、コーヒー付き
①お刺身五点盛 ￥１５００
②新さんま塩焼き ￥１４００
③ふぐの香味揚げ ￥１４００
④魚介と野菜の香酢あんかけ ￥１５００
⑤ゴールデンポークソテー ￥１４００
⑥地鶏の香味揚げ ￥１３００
みんな美味しそうだねと迷いに迷いながら
①と③を注文（ＣＰ高いのと食べたことが無）
前菜の登場だ
手が込んでいる、いい仕事をしている感じ
もずく酢、手作りって感じ、卵焼き、
タコのからし味噌和え、びっくりしたのは
生茄子の生姜タレの味、さっぱりして旨い
ＣＰ高いな
器もいいじゃないか～益子焼きだね
俺も相方も好きなんだよね～❤❤
食べ物は器からなんて言うからね～（渋～）
次にご飯と赤だしみそ汁と糠漬けと小鉢だ
糠漬けはおふくろを思い出す味だった（若漬け）
小鉢は油揚げと小松菜の和え物で凝っている
器もいいですよ
ここでメインの登場
ふぐの香味揚げ添えにヤングコーン、茄子
パプリカ、ししとうなどが入って
ふぐ香味揚げはふっくらと揚げっていて
香味酢でさっぱり仕上げっている（旨い）
相方はふぐの骨が気に入って
美味しいとしゃぶってました（爆）
お刺身五点盛の登場だ
マグロ、湯引きハモの梅肉ソース、ほたて
イカ、今が旬のかつをだ
鮪も美味しかったがハモの梅肉仕立てを
今年の夏は食べれないと思ったが
食べられて良かった（ほんとは好きなんだ）涙
食事が終わってデザートとホットコーヒーの
入れるタイミングなど
湯のみ茶碗でも珈琲粋だな～
女性スタッフの絶妙な気づかいが見られる
お料理以上に贅沢および至福の時間に酔わせる
お店、また来たいねと思うお店だ
ごちそうさま。