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小樽産熟成昆布〆たら200円
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北海道産すじこ200円
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釧路産とろいわし200円
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増毛産浜蒸したこ頭、きす天婦羅。各135円
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サーモン、道産厚切りたまご各135円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北海道シリーズ≪その７≫。
北海道に来て、ラーメンと寿司しか食べていないですね。交互にいただいております。
この日は早い夕方だったので待たずに座れました。
前述の２軒が消化不良だったのでおいしい地魚をいただきたいですね。
たこの頭(135円)は北海道ならではですね、本州ではあまり見たことがりません。
基本はタコですがなめらかでマイルドな触感です。
北海道産すじこ(200円)や釧路産とろいわし(200円)、
ネタが大きくてどれもおいしいですね。
値段も安いし素晴らしいお店です。