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シェフ
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オマール海老と甘酒スープ
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活あわびと煮あわびの昆布蒸し 胡麻ソース
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佐賀牛サーロインステーキ
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河豚のクリームコロッケ トマトソース
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河豚のクリームコロッケ トマトソース
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河豚のクリームコロッケ トマトソース
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河豚のクリームコロッケ トマトソース
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活あわびと煮あわびの昆布蒸し 胡麻ソース
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活あわびと煮あわびの昆布蒸し 胡麻ソース
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活あわびと煮あわびの昆布蒸し 胡麻ソース
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活あわびと煮あわびの昆布蒸し 胡麻ソース
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活あわびと煮あわびの昆布蒸し 胡麻ソース
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活あわびと煮あわびの昆布蒸し 胡麻ソース
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オマール海老と甘酒スープ
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オマール海老と甘酒スープ
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オマール海老と甘酒スープ
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オマール海老と甘酒スープ
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オマール海老と甘酒スープ
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ステーキ用お薬味
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焼き野菜
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佐賀牛フィレとサーロイン
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佐賀牛サーロインステーキ
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佐賀牛フィレステーキ
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佐賀牛サーロインステーキ
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たらば蟹の焼飯
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たらば蟹の焼飯
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食後デザート
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食後デザート
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ヒルトン大阪の2Fにある鉄板焼き、傳火（てんか）にて食事。
高級食材をふんだんに、美しい創作と味。
シェフと話しながら、楽しい時間を過ごしました。
サービスの方の気配り良く、大変丁寧で安心。
またぜひ伺いたいお店が増えました。
--
HPより
◆予約問い合わせ
06-6347-7111
◆アクセス
交通手段JR「大阪駅」より徒歩2分
阪神電車「梅田駅」より徒歩1分、阪急電車「梅田駅」より徒歩7分
大阪メトロ四つ橋線「西梅田駅」より徒歩1分、御堂筋線「梅田駅」より徒歩5分
◆予算
ランチ 7,500円から
ディナー 16,800円から
サービスチャージ13％
支払い方法カード可
・表示料金には税金・サービス料が含まれます。
・メニュー内容・料金などは変更の場合がございます。
◆席数32席（鉄板焼テーブル席 26席 / セミプライベートルーム 6席）
◆駐車場有（有料）
◆禁煙・喫煙室内完全禁煙
◆ドレスコード スマートカジュアル
◎傳火（てんか）
関西で育まれた鉄板焼スタイルを通じて地元の食を豊かに表現し、火の調理が生むおいしさを語り伝えることをコンセプトにするモダン鉄板焼。西梅田の都会的な眺望が楽しめるレイアウトがされ、御影石や無垢の栃の木をテーブル、玄武岩を壁に大胆に飾り、コンテポラリーモダンな趣を醸し出しています。シェフズテーブルを思わせるセミプライベートルームは、特別なお祝いやビジネスシーンに活躍します。
大阪と近郊エリアの高級食材を中心に、牛肉は地元のブランド牛の神戸牛や近江牛、魚介は季節により日本海や瀬戸内海の豊かな漁場で揚がるイセエビ、鮑などを目の前で調理します。メインの牛肉には塩3種、ソース3種を添え、ご要望があれば部位の食べ比べもご対応いたします。また、単に焼くだけではなく、新たな鉄板調理の可能性を生み出し、その巧みな技によって揚げ物、蒸し物、煮物などの調理法を駆使します。
お客様の目の前で繰り広げるライブ感ある料理は、シェフの楽しい語りと共に味わっていただけます。おすすめの食材やお好みの調理法などをやりとりし、盛り付けも目の前で。創造豊かで華麗な腕前と、オリジナリティ溢れる新しい料理法でお客様の笑顔を引き出すおもてなしは、記念日や接待、ご友人や海外の方との会食に最適です。