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バケットとフォカッチャ
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Extraコールド ビール
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じゃがいもとフォワグラの前菜
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鯛とタケノコのカルパッチョ
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白アスパラのグリルと蛍烏賊
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生ハムとパスタ(板状の最古のパスタ料理らしい(名前を忘れました))
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鳥貝のパスタ
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黒ムツの蒸し料理
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牛ステーキと山菜の天ぷら
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カプチーノ
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甘夏とマスカルポーネチーズのデザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
仕事の接待でお呼ばれです
コースの一皿一皿に春らしい旬の食材をあしらった上品なイタリアンでした。
特に春の山菜を取り入れているのが、春の和の香りを楽しめて、ご招待したアメリカからのお客様にもご満足いただきました。
久しぶりにワインもいただき、仕事でありながら、仕事を忘れた美味しい一時でした。
ただ、分煙してないのはマイナスポイントです。(アメリカからのお客様もびっくりしてました)
ごちそうさまでした。