Raptor F22さんが投稿した馳走啐啄一十（広島/富士見町5）の口コミ詳細 [食べログ]

この口コミは、Raptor F22さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

馳走啐啄一十中電前、市役所前、袋町/日本料理

2回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2024/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

天才が全力で創る驚きの料理の数々！！！

７月下旬の広島出張、翌朝早くから仕事のため
前泊で広島入り。

夜の予約は２回目の訪問の「馳走啐啄一十」
前回訪問は３年前の8月のコロナ禍。

先ずはビールで喉を潤し、料理がスタート！

・広島産揚げ茄子、地栄螺
　出汁は羅臼昆布と近海鰹の三年の枯れ節で
　取ったもの。
　出汁ウマ、茄子が良い、出汁に油が溶け出し
　味変で更に旨さUP。

・茨城県柳蓮田蓮根饅頭、山口県の車海老
　美味過ぎて、ボッーとする。蓮根が薩摩芋
　の様に甘い。食感最高。海老も旨味が強い。

・愛媛今治の炙りタイラギ、愛媛赤雲丹
　こんな美味しいタイラギ貝は初めて食べる。
　炙りで甘味が､増増。雲丹が甘いこと･････
　調味料は土佐酢と塩。個人的には塩が好み。

・虎魚、椎茸、三つ葉のお椀
　利尻昆布の出汁と福井敦賀の蔵囲昆布、鮪の
　出汁。出汁に使う水は大将が武田山から採取
　して来た硬度7の超軟水。虎魚が甘く旨味も
　強い。グアニル酸っとイノシン酸の共演！
　椎茸の歯応えもGood！！！

・刺身　34年継ぎ足しのポン酢
　第一弾は鰈と虎魚（二日熟成）歯応えあり。
　旨味と歯応えのバランスが最高！
　第二弾は広島の泥障烏賊（一週間熟成）
　ねっとりと甘い。
　第三弾は静岡焼津の金目鯛（一週間熟成）
　同席の外国人客もビックリの美味さ！
　
　ここで口直しで大根とタタキ梅。

　第四弾は焼津の鯵
　餌は桜海老、贅沢な鯵は美味いに決まってる。

・今日の魚介のおじゃ
　これまで出て来た魚介類のおじや。
　美味過ぎて、お代わりw

・愛媛県八幡浜の白甘鯛、皮、鱗、唐墨
　松笠揚げより100倍美味い。甘鯛の火入れが
　最高。ホワホワで凄い料理。流石天才！

・沼本カットの高森和牛のしゃぶしゃぶ
　真昆布、削り節は、イリコ、鯖、飛魚、鰹、
　この出汁が凄い！！！
　歯が無くてもトロける牛肉。

・黒薩摩地鶏と牛蒡の炊き込みご飯
　炭火で焼いた鶏の旨味と香り。牛蒡の歯応え
　香りも最高！究極の親子丼（笑）

・安佐南区武田山から採取した硬度7の煎茶
　湯の温度４１℃　何？この旨味と香り（笑）
　湯の温度３０℃ 前半　旨味が更にUP↑　出汁。

・求肥と小豆

入店と同時に帰りのタクシーを呼ぶか聞いて頂き、
スムーズな帰宅。変わらず腰の低い天才料理人の
平野大将が店の外まで出て、見送って頂いた。

お会計は二人で飲み物を含めて、 71,610円。
料理の内容を考えると大納得

勿論、再訪は確実！

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愛媛今治の炙りタイラギ、愛媛赤雲丹

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広島産揚げ茄子、地栄螺

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愛媛赤雲丹

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愛媛今治の炙りタイラギ

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広島産揚げ茄子、地栄螺

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茨城県柳蓮田蓮根饅頭、山口県の車海老

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茨城県柳蓮田蓮根饅頭、山口県の車海老

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茨城県柳蓮田蓮根饅頭、山口県の車海老

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愛媛今治の炙りタイラギ、愛媛赤雲丹

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土佐酢と塩

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虎魚、椎茸、三つ葉のお椀

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虎魚、椎茸、三つ葉のお椀

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鰈と虎魚

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鰈と虎魚

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泥障烏賊

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泥障烏賊

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静岡焼津の金目鯛

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大根とタタキ梅

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焼津の鯵

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魚介のおじゃ

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魚介のおじゃ

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魚介のおじゃ

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魚介のおじゃ

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愛媛県八幡浜の白甘鯛、皮、鱗、唐墨

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愛媛県八幡浜の白甘鯛、皮、鱗、唐墨

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沼本カットの高森和牛のしゃぶしゃぶ

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沼本カットの高森和牛のしゃぶしゃぶ

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沼本カットの高森和牛のしゃぶしゃぶ

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黒薩摩地鶏と牛蒡の炊き込みご飯

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黒薩摩地鶏と牛蒡の炊き込みご飯

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黒薩摩地鶏と牛蒡の炊き込みご飯

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硬度7の煎茶

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硬度7の煎茶（40℃）

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硬度7の煎茶（30℃）

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求肥と小豆

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求肥と小豆

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2024/08/29 更新

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1回目

2021/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

天才料理人が編み出す料理の数々

８月下旬の広島旅行、広島も新コロの拡大で
出発数日前に再度、緊急事態宣言が発出。

もう飛行機もホテルも店も予約済み、、、
と言う事で旅行を決行！

ワクチン接種しても気を付けないとね！！

初日の夕食は「馳走啐啄一十」を予約。
テレビでお馴染み料理人平野寿将さんの店だ。
広島の美味しい軟水を求め、この地に店を
開いたらしい。

今回の広島旅行は、この店を訪問するのが、
一番の目的。

現在、食べログランキング広島県で１番。
水と出汁を操り、食材に拘り、その類まれな
技能と経験で唯一無二の料理を編み出す。

数々の料理を食べた感想は只々素晴らしい！
接客も素晴らしく、楽しく笑顔で料理の説明
をして頂いた。凄い知識・・・・・

帰りは店の前までタクシーを呼んで頂き、
丁寧に店の外まで出て見送って頂いた。

ホテルに帰るタクシーの中で
「実るほど頭を垂れる稲穂かな」との
ことわざが頭に浮かぶ。ご馳走様でした。

【お料理】
・丹後黒鮑と京湯葉、蕪真薯の羅臼昆布出汁
　コースのスタート黒鮑と京湯葉、羅臼昆布
　の優しい出汁で美味しい。自然とこれからの
　料理に期待が膨らむ。

・長崎産の車海老と函館の毛蟹味噌　
　半生の車エビと甘い毛蟹。円やかな土佐酢
　と岩塩で食す。海老も蟹も甘味が際立ち、
　凄く美味しい。

・広島の鮎　灰干しと蕪（写真忘れ）
　火山灰の中で脱水した鮎の干物は、酸化
　防止でまろやかな旨味。美味しいなぁ～

・虎魚と玉蜀黍真薯のお椀
　ふわふわの虎魚と甘い糖度20度玉蜀黍の
　真薯に利尻昆布のお椀。
　この出汁の中で泳ぎたい！

・お造り
（黒ムツ、コチ、鯛、障泥烏賊、もち鰹、鯵）
　黒ムツは５日熟成、コチは１日半の熟成。
　鯛は長崎県の大島産、５日熟成の障泥烏賊は
　駿河湾から。
　１日５本しか揚らない静岡産のもち鰹、
　１本釣りで船上で〆られた鰹は生まれて
　初めて食べる食感。
　臭みなく、もちもちとした食感、こんなに
　旨い鰹があるのか･････

　お造りは大将の指南で塩と醤油、３０年間
　つぎ足したポン酢で。

・穴子、大徳寺麩、広島の茄子　
　穴子を一口、これ物凄く美味しい。こんな
　美味い穴子は初めて、、大徳寺麩と茄子にも
　優しい出汁が染み込み口の中が幸せ。
　
・黒ムツ山椒焼きと京都の山科唐辛子
　パリパリの皮、ふっくらした黒ムツの身、
　山椒の香り、山科唐辛子の風味が良い
　アクセント。
　　
・榊山牛　しゃぶしゃぶ
　広島県産の榊山牛は３２か月の長期肥育。
　旨味成分（アミノ酸）の量は普通の和牛の
　1.5倍、脂肪の融点は信じられない低さの
　16.4℃。出荷は驚きの月３頭。

　昆布出汁で絶妙なタイミングで食べる榊牛は
　旨味が強く、甘くコクのある脂も最高。

　ちなみに年内に、この榊牛を使った専門店を
　平野大将のご子息が広島市内で開くらしい。

・トリュフと雲丹ご飯
　コースの〆は窯で炊いたトリュフ御飯に
　出汁卵と雲丹を混ぜて食す。美味しさMAX。

・山梨産の桃と静岡産のメロンのシャーベット
　桃とメロンのシャーベット、大将曰く
　イメージしたのはミックスジュース。　
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丹後黒鮑と京湯葉、蕪真薯の羅臼昆布出汁

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長崎産の車海老と函館の毛蟹味噌　

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虎魚と玉蜀黍真薯のお椀

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お造り（黒ムツ、コチ、鯛、障泥烏賊、もち鰹、鯵）

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榊山牛　しゃぶしゃぶ

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トリュフと雲丹ご飯

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お造り（黒ムツ、コチ、鯛、障泥烏賊、もち鰹、鯵）

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お造り（黒ムツ、コチ、鯛、障泥烏賊、もち鰹、鯵）

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穴子、大徳寺麩、広島の茄子

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穴子、大徳寺麩、広島の茄子

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黒ムツ山椒焼きと京都の山科唐辛子

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黒ムツ山椒焼きと京都の山科唐辛子

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榊山牛　しゃぶしゃぶ

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榊山牛　しゃぶしゃぶ

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トリュフと雲丹ご飯

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トリュフと雲丹ご飯

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トリュフと雲丹ご飯

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トリュフと雲丹ご飯

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山梨産の桃と静岡産のメロンシャーベット

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2021/09/27 更新

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Raptor F22さんが投稿した馳走啐啄一十（広島/富士見町5）の口コミ詳細

馳走啐啄一十中電前、市役所前、袋町/日本料理

ジャンルから探す

予算

営業時間

Raptor F22さんが投稿した馳走 啐啄一十 （広島/富士見町5）の口コミ詳細

馳走 啐啄一十 中電前、市役所前、袋町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Raptor F22さんが投稿した馳走啐啄一十（広島/富士見町5）の口コミ詳細

馳走啐啄一十中電前、市役所前、袋町/日本料理