Raptor F22さんが投稿した赤坂鮨大谷（東京/赤坂見附）の口コミ詳細 [食べログ]

この口コミは、Raptor F22さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

赤坂鮨大谷赤坂見附、赤坂、永田町/寿司

11回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

11回目

2025/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

毎月、美味しい「鮨大谷」

この店は赤坂見附駅徒歩3分、ディアシティ
赤坂一ツ木館２階にある。
訪問したのは8月下旬の日曜日のランチ。

◆おまかせコース
　【一期一会】昼の部 ¥ 15,400（税込）
　※１杯のウェルカムドリンク付き
◆おまかせショートコース
　【飛竜乗雲】昼の部 ¥ 10,780（税込）
◆おまかせコース
　【温故知新】夜の部 ¥ 18,700（税込）
　※１杯のウェルカムドリンク付き

※食べログ予約だと・・・・
　【一期一会】昼の部 ¥ 16,500（税込）

【前菜三種】
・剣先烏賊の磯辺～烏賊丸ごと食べてる気分。
・鮪のタルタル～揚げたシャリ組み合わせが
　最高にイイ！
・壬生菜と白木耳の土佐和え～口の中さっぱり。

・鱧とイベリコ豚の沢煮椀
　イベリコ豚の脂、千切りの野菜、鱧の調和が
　秀逸！鰹出汁にイベリコの旨さがプラス。
　イベリコの切り方が絶妙。金糸瓜、ごぼう、
　人参、ミツバが旨い。黒胡椒がアクセント

【料理と握り】
・中トロ～美味いに決まっている！
・黒ムツの昆布〆～旨味がギュッと詰ってる。　
・剣先烏賊と馬糞雲丹～定番の味。
・ズワイ蟹とムール貝揚げ春巻、ポルチーニ
ソース～確かに蟹（笑）
・漬け赤身
・コチの洗い～甘い身に爽やかな旨み。
・炙り秋刀魚～シャリとの間には肝ソース。
　シーズン初、美味すぎる。
・山科ナスとスッポンの冷製茶碗蒸し
　具はスッポンの身。
・牡丹海老フリット、紫雲丹トマトポン酢
・炙りホタテ
・大トロ～藻塩
・鮎、ゴールドラッシュ、だっちゃ豆のパエリア
・ネギトロ海ブドウ
・お椀
・穴子
・プリン玉子
・レモングラス茶

やはり今月も大満足なランチ寿司。旨いなぁ～

鮎、ゴールドラッシュ、だっちゃ豆のパエリア

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中トロ

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炙り秋刀魚

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剣先烏賊と馬糞雲丹

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鮪のタルタル

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牡丹海老フリット、紫雲丹トマトポン酢

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鱧とイベリコ豚の沢煮椀

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黒ムツの昆布〆

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漬け赤身

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山科ナスとスッポンの冷製茶碗蒸し

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ズワイ蟹とムール貝揚げ春巻

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炙りホタテ

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大トロ～藻塩

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前菜三種

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壬生菜と白木耳の土佐和え

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鮪のタルタル

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剣先烏賊の磯辺

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鱧とイベリコ豚の沢煮椀

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鱧とイベリコ豚の沢煮椀

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中トロ

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黒ムツの昆布〆

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黒ムツの昆布〆

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剣先烏賊と馬糞雲丹

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ズワイ蟹とムール貝揚げ春巻

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漬け赤身

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コチの洗い

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コチの洗い

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炙り秋刀魚

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炙り秋刀魚

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山科ナスとスッポンの冷製茶碗蒸し

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山科ナスとスッポンの冷製茶碗蒸し

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牡丹海老フリット、紫雲丹トマトポン酢

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炙りホタテ

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大トロ～藻塩

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大トロ～藻塩

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鮎、ゴールドラッシュ、だっちゃ豆のパエリア

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鮎、ゴールドラッシュ、だっちゃ豆のパエリア

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ネギトロ海ブドウ

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ネギトロ海ブドウ

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お椀

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穴子

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穴子

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プリン玉子

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レモングラス茶

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南部美人

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南部美人

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八海山（米焼酎）

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八海山（米焼酎）

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赤ワイン

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コノ・マールボロ・ソーヴィニョン・ブラン2024

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真澄

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真澄

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雪の茅舎

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雪の茅舎

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エミリアーナ　ノヴァス　ピノ・ノワール　カサブランカ・ヴァレ　2022年

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お店からの返信

赤坂鮨大谷

2025/08/29

口コミ投稿ありがとうございます。
今後もより良いお店作りに励んでまいりますので、またのご来店を心よりお待ちしております。

2025/08/27 更新

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10回目

2024/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

「鮨大谷」も月間MVP！

この店は赤坂見附駅徒歩3分、ディアシティ赤坂
一ツ木館２階にある。
訪問したのは９月中旬の土曜日のランチ。二人分を
Table Checkで予約。

ちなみに、Table Check予約は通常、以下の二通り。
プレミア飲み放題は+2,500円。

◆おまかせコース
　【一期一会】昼の部 ¥ 14,000 ⇒ 今日もコレ！
　※通常の飲み放題付き
◆おまかせコース
　【温故知新】夜の部 ¥ 17,000
　※通常の飲み放題付き

TableCheckからの予約は他より1,000円安い。

毎月訪問する「鮨大谷」、定番と毎月変わる料理と
握りが楽しい。味も品数のボリューム感も大満足。
間違いなくコスパは最高！

相変らず全部美味しいが、今月は子持ち鮎フリット
と白木耳、ガスパチョの冷製茶碗蒸し、太刀魚、
閖上の赤貝が特に良かった！

【前菜三種】
◇北海蛸の玉葱ソース
　湯引きした蛸のコリコリ歯応えが楽しい。
　いい味してる。
◇子持ち鮎フリット、クリームチーズのソース
　鮎の身とクリームチーズのソースがベストマッチ！
　凄く良いツマミ。食欲が増進する。
◇岩水雲、青パパイヤ
　この組み合わせも最高。青パパイヤと水雲が
　こんなに合うなんて知らなかった。青パパイヤの
　シャキシャキ感で良い。

【料理と握り】
◇鱧の真薯、潤菜、松茸のお椀
　鱧の真薯の旨味が強いこと（笑）松茸の香り良し。
◇中トロ　これは、安定の美味さ
◇千葉竹岡の太刀魚　
　炙りで旨味倍増、柚の香り良し。これはウマイ！
◇剣先烏賊と馬糞雲丹
　これは鮨大谷の定番。烏賊の甘みに負けない馬糞
　雲丹の濃厚な甘みと旨味。口の中が幸せ。
◇白木耳、ガスパチョの冷製茶碗蒸し
　スイカが隠し味とか？木耳の歯応え、ガスパチョの
　酸味と旨味が渾然一体！残り1/3でキャビアシャリ
　を投入で冷製リゾットに変化。イイネ！
◇赤身漬け　
　安定の美味しさ。赤身が美味い。
◇北海道の鰤トロ　
　脂のノリが凄い。９月にこんな鰤が食べられるなら
　氷見の寒鰤を待つ必要ない！？　
◇長崎の〆鯖　
　〆加減が最高。炙りで更に旨さがUP↑
◇牡丹海老フリット、紫雲丹トマトポン酢
　海老フリットに合わせるのはサッパリした紫雲丹。
　海老の甘み、雲丹の甘み、ポン酢の酸味が化学反応。
◇閖上の赤貝
　仙台湾から来た赤貝は味が濃く、旨味が強い。
　この赤貝は凄い。
◇大トロ
　大トロは長崎の藻塩で。これも定番。
◇肝焼き新秋刀魚のアロスカルドソ　
　剣先烏賊のスミと白身魚の出汁で炊いた秋刀魚の
　アロスカルドソはまるで秋刀魚を食べている様な
　錯覚に落ちる。一口で濃厚な秋刀魚の旨味。
　ポルチーニのソースで味がマイルドに！
　一緒に炊かれたインゲンがアクセント。
◇ネギトロ海葡萄
　今月のネギトロ海葡萄はフリットなし。客からの
　要望かな？？？？
◇穴子
　トロケル穴子は何時もより美味しいかも！？
◇玉子　焦げた和三盆が香ばしい。
◇赤出汁　アオサの味噌汁。
◇レモングラス緑茶　口の中がスッキリ！

【飲み物】
◇生ビール（熟撰）× 3杯
◇大谷特製レモンサワー × 1杯
◇ヴェリタス（赤） × 1杯
◇麦焼酎　高千穂 × ２杯
◇辛口純米吟醸はぎの露 × １杯
◇緑茶ハイ × ２杯

中トロ

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剣先烏賊と馬糞雲丹

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閖上の赤貝

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大トロ

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千葉竹岡の太刀魚

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白木耳、ガスパチョの冷製茶碗蒸し

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前菜三種

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岩水雲、青パパイヤ

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鱧の真薯、潤菜、松茸のお椀

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鱧の真薯、潤菜、松茸のお椀

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鱧の真薯、潤菜、松茸のお椀

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中トロ

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中トロ

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千葉竹岡の太刀魚

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白木耳、ガスパチョの冷製茶碗蒸し

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白木耳、ガスパチョの冷製茶碗蒸し

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キャビアシャリ

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赤身漬

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赤身漬

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赤身漬

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北海道の鰤トロ　

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北海道の鰤トロ　

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北海道の鰤トロ　

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長崎の〆鯖　

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長崎の〆鯖　

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長崎の〆鯖　

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牡丹海老フリット、紫雲丹トマトポン酢

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牡丹海老フリット、紫雲丹トマトポン酢

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閖上の赤貝

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剣先烏賊と馬糞雲丹

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閖上の赤貝

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大トロ

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肝焼き新秋刀魚のアロスカルドソ　

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肝焼き新秋刀魚のアロスカルドソ　

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肝焼き新秋刀魚のアロスカルドソ　

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赤出汁

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ネギトロ海葡萄

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ネギトロ海葡萄

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穴子

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玉子

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レモングラス緑茶

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生ビール（熟撰）

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麦焼酎　高千穂

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緑茶ハイ

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辛口純米吟醸はぎの露

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辛口純米吟醸はぎの露

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緑茶ハイ

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ヴェリタス（赤）

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ヴェリタス（赤）

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ヴェリタス（赤）

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お店からの返信

赤坂鮨大谷

2024/10/10

いつもご利用ありがとうございます！
今回も楽しんで頂けたようでとても嬉しく思います。
今後も唯一無二の時間を過ごして頂けるよう精進いたしますので、今後ともよろしくお願いいたします。

2024/10/08 更新

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9回目

2024/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

「Makuake」で大人気の鮨！！！

この店は赤坂見附駅徒歩3分、ディアシティ赤坂
一ツ木館２階にある。
訪問したのは８月中旬の土曜日のランチ。二人分を
TableCheckで予約。

ちなみに、TableCheckでの予約は通常以下の二通り。
プレミア飲み放題は+2,500円。

◆おまかせコース
　【一期一会】昼の部 ¥ 14,000 ⇒ 今日はコレ！
◆おまかせコース
　【温故知新】夜の部 ¥ 17,000

TableCheckからの予約は他より1,000円安い。

毎月訪問する「鮨大谷」、定番と毎月変わる料理と
握りが楽しい。味も品数のボリューム感も大満足。
間違いなくコスパは最高！

【前菜三種】
◇姫栄螺
　酒のアテに最高。コリコリ食感。ビールが美味い。
◇鱧のコンフィ万願寺唐辛子添え、山科茄子と
　ゴールドラッシュのソース
　（シャリ玉キャビア追加）
　ゴールドラッシュの甘みとシャリキャビアが
　相性バッチリ！　　
◇金時草のお浸し
　金時草のシャキシャキ食感が楽し、美味し。

【料理と握り】
◇ジュンサイと牛肉、季節の野菜の沢煮椀
　和風出汁と牛出汁でほっこり。千切の牛肉、牛蒡、
　白木耳楽しい食感。
　ジュンサイとのツルツル、木耳のコリコリ。
　このスープは抜群にウマイ！！！
◇カナダ産の本鮪の中トロ
　この季節（真夏）はボストン産とかカナダ産とか
　アイルランド産の鮪もイイよね！　　
◇五島列島シブダイ（フエダイ）
　白身がピンクに染まり綺麗な身。爽やかな旨味。
　柚子胡椒が良い仕事。
◇馬糞雲丹＆剣崎烏賊
　この日の飾り包丁は凄い（笑）いつにも増して
　烏賊がトロケル。雲丹との組み合わせが贅沢！
◇鮎の冷製茶碗蒸し　唐墨餡
　塩味、旨味が調和して、凄く美味しい。瓶の下
　には焼いた鮎の身がゴロゴロ。美味しい一品。
◇漬けマグロ
　定番の品。色は悪いが味は確か。
◇オオモンハタ
　新潟のかんずりが味のアクセント。ピリッと辛い
　旨味と食感が最高。
◇新秋刀魚と肝醤油
　今年は豊漁。この時期に、この脂のノリは合格。
　今年初めて食べる秋刀魚。
◇馬糞雲丹と牡丹海老のフリッター
　今年は豊漁。この時期に、この脂のノリは合格。　　
◇ミル貝
　分厚く切られたミル貝の甘いこと（笑）コリコリ
　食感も素晴らしい！　　
◇大トロ　長崎の藻塩
　大トロ特有の筋も全然問題なし。トロケル。
◇アロスカルドソ　雲丹ソース
　今月のスペイン風の雑炊の具は若布、蓮芋、鮑。
　一口食べれば磯の香り、風景は海辺の漁村（笑）
◇雲丹トロ海葡萄
　揚げたネギトロ巻が食べられるのは「鮨大谷」
　だけ（笑）
◇赤出汁　アオサの味噌汁。胃が温まる。
◇穴子
　トロケル穴子は何時もより美味しいかも！？
◇玉子　焦げた和三盆が香ばしい。
◇レモングラス緑茶　口の中がスッキリ！

【飲み物】
◇生ビール（熟撰）× 3杯
◇大谷特製レモンサワー × 2杯
◇麦焼酎　高千穂 × ５杯
◇辛口純米吟醸はぎの露 × １杯

本鮪の中トロ

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ミル貝

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五島列島シブダイ

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馬糞雲丹と牡丹海老のフリッター

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アロスカルドソ　雲丹ソース

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前菜三種

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シャリ玉キャビア

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シャリ玉キャビア

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鱧のコンフィ万願寺唐辛子

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姫栄螺

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シャリ玉キャビアIN

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ジュンサイと牛肉、季節の野菜の沢煮椀

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ジュンサイと牛肉、季節の野菜の沢煮椀

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ジュンサイと牛肉、季節の野菜の沢煮椀

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本鮪の中トロ

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本鮪の中トロ

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五島列島シブダイ

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馬糞雲丹＆剣崎烏賊

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馬糞雲丹＆剣崎烏賊

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鮎の冷製茶碗蒸し　唐墨餡

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鮎の冷製茶碗蒸し　唐墨餡

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鮎の冷製茶碗蒸し　唐墨餡

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漬けマグロ

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漬けマグロ

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オオモンハタ

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オオモンハタ

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オオモンハタ

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新秋刀魚と肝醤油

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新秋刀魚と肝醤油

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新秋刀魚と肝醤油

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馬糞雲丹と牡丹海老のフリッター

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馬糞雲丹と牡丹海老のフリッター

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ミル貝

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大トロ　長崎の藻塩

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大トロ　長崎の藻塩

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アロスカルドソ　雲丹ソース

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アロスカルドソ　雲丹ソース

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アロスカルドソ　雲丹ソース

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アロスカルドソ　雲丹ソース

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雲丹トロ海葡萄

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雲丹トロ海葡萄

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赤出汁

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穴子

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穴子

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玉子

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ピクルス

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レモングラス緑茶

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生ビール（熟撰）

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辛口純米吟醸はぎの露

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辛口純米吟醸はぎの露

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お店からの返信

赤坂鮨大谷

2024/09/20

口コミ投稿ありがとうございます。
今後ともより良いお店作りに励んでまいりますので、またのご来店を心よりお待ちしております。

2024/09/17 更新

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8回目

2024/03 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

「鮨大谷」は早春（３月）

この店は赤坂見附駅徒歩3分、ディアシティ赤坂
一ツ木館２階にある。
訪問したのは２月下旬の土曜日のランチ。二人分
をTableCheckで、１月の訪問時に予約。

ちなみに、TableCheckでの予約は通常以下の
二通り。プレミア飲み放題は+2,500円。

◆おまかせコース
　【一期一会】昼の部 ¥ 14,000
◆おまかせコース
　【温故知新】夜の部 ¥ 17,000

TableCheckからの予約は他より1,000円安い。

これまで鮨大谷のランチはディナーと最後に出る
デザート以外は変わらなかったが、ボリュームが
多過ぎとの客の声を聞き、少しメニューを見直し
中とのこと。

そんな訳で今月はビーフン寿司は無し、中盤の
肉料理も前菜へ！巻物も３ピースから１ピース
にダイエット（笑）

今月は白子南蛮漬け、蛍烏賊のしゃぶしゃぶ、
鰆、鰊の握りが最高に旨かった。忘れちゃ
イケないのが蛤とハタハタの蒸し鮨。

７種類の　★「鮨大谷」は（春）★で満足！！

【前菜三種】

・石川県岩水雲、北海道の白子南蛮漬け
　水雲の酢加減が最高、旨味凄い。白子の南蛮
　漬けは生まれて初めて食べる（笑）
・黒毛和牛のハラミ　ウドとタラの芽
　これも美味しい。夜のメニューでは一品料理で
　中盤以降に提供される。
　★「鮨大谷」は（春）★
・蛍烏賊の温製しゃぶしゃぶ　玉葱醤油
　温かい蛍烏賊がウマイ。勿論、残り汁も飲み
　干してしまう！　

【料理と握り】
・真鯛の桜蒸しと新玉葱の真薯、ビーフンのお椀
　揚げた玉葱真薯が甘い。真鯛は桜の香りを纏う。
　鯛の出汁を加えて旨味もＵＰ。素麺よりイイ！
　★「鮨大谷」は（春）★
・塩釜の中トロ
　中トロとしては少し物足りない。脂が少なく
　赤身に近いかな？
・千葉県の鰆
　一週間寝かせて熟成。旨味は倍増、とろける
　食感でシャリと一緒に口の中で溶ける（笑）
　人生一番の鰆の握り。
　★「鮨大谷」は（春）★
・馬糞雲丹と剣先イカ
　普段よりイカへの飾り包丁の切れ込みが多い？
　雲丹とイカとシャリが同時に溶ける。
・春キャベツ、白木耳の茶碗蒸し
　蕗の薹のソース香り良い、キャベツの甘みと
　蕗の苦みが良いバランス。　
　★「鮨大谷」は（春）★
・塩釜の漬けマグロ
　これも定番。見た目より、美味しいヤツ。
・春子鯛
　軽く昆布で〆て旨味と食感がＵＰ。少し大き
　目の春子だね！
　★「鮨大谷」は（春）★
・北海道の鰊漬け炙り
　終わらない鰊の季節。鰊特有の旨味が口の中
　に広がる。
・蛤とハタハタの蒸し鮨
　大谷流雛祭りのちらし寿司は蛤とハタハタ。
　ハタハタをここで使うセンスに脱帽。
　美味過ぎる････
　★「鮨大谷」は（春）★
・海老のフリット、馬糞雲丹、トマトポン酢
　トマトソースの逆側から食べて。これも店の
　定番メニュー。
・塩釜の大トロ　長崎の藻塩
　筋目も気にならない。やはり美味いヤツ。
・アロスカルドソ
　今月のスペイン風の雑は、筍とワカメ。蛸の
　プチプチ感がイイネ！勿論、凄く美味い。
　★「鮨大谷」は（春）★
・〆の３種
　ネギトロ雲丹ぶどう揚げ、穴子、プリン玉子
・お椀　アオサの味噌汁
・五島列島のレモングラス緑茶

【飲み物】
・生ビール（熟撰）× ２杯
・スパークリング × ２杯
・大谷特製レモンサワー × １杯
・麦焼酎　高千穂 × ５杯
・子宝（山形すもも酒） × １杯

お会計は二人で、28,000円のリーズナブルで納得
お値段。フリーフローで食べて飲んで大満足！！
次回、４月の予約を入れて店を後にする。
次回は夜の予約。

塩釜の大トロ

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蛤とハタハタの蒸し鮨

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千葉県の鰆

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馬糞雲丹と剣先イカ

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北海道の鰊漬け炙り

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前菜三種

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蛍烏賊の温製しゃぶしゃぶ

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黒毛和牛のハラミ

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黒毛和牛のハラミ

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黒毛和牛のハラミ

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蛍烏賊の温製しゃぶしゃぶ

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真鯛の桜蒸しと新玉葱の真薯、ビーフンのお椀

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真鯛の桜蒸しと新玉葱の真薯、ビーフンのお椀

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塩釜の中トロ

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塩釜の中トロ

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塩釜の中トロ

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千葉県の鰆

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千葉県の鰆

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馬糞雲丹と剣先イカ

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春キャベツ、白木耳の茶碗蒸し

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春キャベツ、白木耳の茶碗蒸し

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塩釜の漬けマグロ

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塩釜の漬けマグロ

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塩釜の漬けマグロ

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春子鯛

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春子鯛

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春子鯛

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北海道の鰊漬け炙り

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蛤とハタハタの蒸し鮨

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海老のフリット、馬糞雲丹、トマトポン酢

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海老のフリット、馬糞雲丹、トマトポン酢

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塩釜の大トロ

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アロスカルドソ

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アロスカルドソ

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アロスカルドソ

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〆の３種

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〆の３種

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〆の３種

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ネギトロ雲丹ぶどう揚げ

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お椀　アオサの味噌汁

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お椀　アオサの味噌汁

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スパークリング

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大谷特製レモンサワー

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麦焼酎　高千穂

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スパークリング

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子宝（山形すもも酒）

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子宝（山形すもも酒）

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お店からの返信

赤坂鮨大谷

2024/04/04

口コミ投稿ありがとうございます。
4月もお会い出来る事を心から楽しみにしております。
今後ともよろしくお願いいたします。

2024/03/20 更新

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7回目

2024/02 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

２月も感動の料理と旨過ぎる握りで大満足！

この店は赤坂見附駅徒歩3分、ディアシティ赤坂
一ツ木館２階にある。
訪問したのは２月下旬の土曜日のランチ。二人分
をTableCheckで、１月の訪問時に予約。

ちなみに、TableCheckでの予約は通常以下の
二通り。プレミア飲み放題は+2,500円。

◆おまかせコース
　【一期一会】昼の部 ¥ 14,000
◆おまかせコース
　【温故知新】夜の部 ¥ 17,000

TableCheckからの予約は他より1,000円安い。

これまで鮨大谷のランチはディナーと最後に出る
デザート以外は変わらなかったが、ボリュームが
あり過ぎとの客の声を聞き、少しメニューを見直し
中とのこと。

そんな訳で今月はビーフン寿司や後半に出される
巻物３種が１種類に変更された。それでも満足感は
全然変わらず、女性には却って良いかも？

今月はカイノミロースト、百合根の擦り流し、
蕎麦の茶碗蒸しと大谷流”想作料理”が爆裂（笑）
特に蕎麦の茶碗蒸しには感動（笑）

中トロ、霜降り大トロ、マスノスケも旨過ぎた！！

【前菜三種】
 ・能登海鼠酢　石川県の岩海蘊
　柔らかい海鼠、苦味や雑味は一切なし。
 ・京野菜の壬生菜と薄揚げのお浸し
　サッパリ口休め。出汁の美味さが決手。
 ・カイノミロースト
　聖護院大根のピューレ、ちりめんキャベツ　
　黄韮のソースが最高。この料理はメインだろ？
　牛骨出汁が野菜に染み込み、バラ肉の脂身の
　とろける食感、ヒレ肉に近い柔らかい赤身肉
　のようなカイノミの旨味で口内がお祭り！！！

【料理と握り】
 ・椀　百合根の摺流し、イワシと春菊の真薯
　ほうれん草を練り込んだ柊形の米粉チップが
　オシャレ（笑）
　鰯と柊は節分には欠かせない。鬼は外、福は内〜
　このお椀は旨い、こんな一品のために大谷大将
　の睡眠時間が減る料理。旨味はマックス、
　蒟蒻ダイスの歯応えが楽しい。 
・中トロ、カマトロのタタキが中に潜む
　中トロの脂のノリが悪いので、大将がカマトロの
　タタキで調整！凄い気遣い。
 ・カンダイ
　コブ鯛は生まれた時には雌でカンダイと言う
　らしい。成長すると性転換してコブ鯛になる。
　このカンダイは旨味は薄い。熟女じゃないな！ 
・馬糞雲丹と剣先イカ　
　いつもの定番、雲丹の質も高い。変わらず旨い。
 ・蕎麦の茶碗蒸し
　大豆、大根、蓮根、金時人参、蕎麦のロースト、
　鶏出汁が味のベース。蕎麦の香りが口に広がる。
　新蕎麦の時期だともっと香り立つかも？
　何気ない材料、素材で、人生最高の茶碗蒸し。
 ・漬け鮪赤身　
　やっぱり柚。ネットリ美味しい。 
・低温調理のマスノスケ、イクラ乗せ
　サーモン独特の匂いが消えてるのは低温調理の
　手柄なのか？これも素晴らしく美味しい。
 ・北海道　炙り鰊
　季節外れの北海道の鰊がリターン。産卵前に
　体内に旨味を蓄積した鰊は格別の味。
 ・馬糞雲丹と牡丹海老のフリット
　群馬県産のコシヒカリ、雪ほだかの米粉で
　フリットした海老は軽く、日本一健康的は
　揚げ物とは大将談（笑）トマトポン酢に入った
　ガーリックが食欲を更にUP↑させる。
 ・牡蠣のコンフィなめろう仕立て
　レモングラスで牡蠣をコンフィ、酢橘で
　仕上げて臭みが一昨なし、旨い。でも牡蠣の
　クセが抜けてるので、牡蠣独特のクセが好きな
　方は物足りないないかも？私は大丈夫（笑） 
・大トロ霜降り、藻塩 　霜降り感が良いね。
　この大トロは間違いない美味さ！
・アロスカルドッソ 　剣先イカの墨、
　シャリ酢のトマトソース、 　烏賊ゲソ、セリ、
　菜の花、ホワイトアスパラ、鮟肝とも和え添え
　旨味の中に、しっかりセリ、菜の花、アスパラ
　香りと味が分かる。炊いた米とゲソ、野菜が
　同じ大きさだから全てが口の中で調和。
・ネギトロ海葡萄
　今回より〆の巻物は３種類から１種類に変更。
　生き残ったのは”ネギトロ海葡萄”
・穴子
　いつものトロケル穴子はツメと山椒で食べる！
・玉子プリン
　カラメレーゼされた和三盆が香ばしい。
・レモングラス緑茶
　〆の一品。口の中がサッパリ。これで終了！

【飲み物】
・生ビール（熟撰）× 2杯
・大谷特製レモンサワー × 3杯
・雪の芳舎
・真澄
・麦焼酎　高千穂 ×4杯
・赤ワイン × １杯（シシェムサンスルージュ）

お会計は二人で、28,000円のリーズナブルで納得
お値段。フリーフローで食べて飲んで大満足！！
次回、３月の予約を入れて店を後にする。

中トロ、カマトロのタタキ

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低温調理のマスノスケ、イクラ乗せ

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アロスカルドッソ

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馬糞雲丹と剣先イカ　

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大トロ霜降り、藻塩

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馬糞雲丹と牡丹海老のフリット

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前菜３種

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京野菜の壬生菜と薄揚げのお浸し

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カイノミロースト

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能登海鼠酢　石川県の岩海蘊

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前菜３種

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椀　百合根の摺流し、イワシと春菊の真薯

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椀　百合根の摺流し、イワシと春菊の真薯

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椀　百合根の摺流し、イワシと春菊の真薯

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ガリ

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中トロ、カマトロのタタキ

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中トロ、カマトロのタタキ

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カンダイ

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カンダイ

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カンダイ

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馬糞雲丹と剣先イカ　

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馬糞雲丹と剣先イカ　

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蕎麦の茶碗蒸し

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蕎麦の茶碗蒸し

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蕎麦の茶碗蒸し

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漬け鮪赤身　

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漬け鮪赤身　

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低温調理のマスノスケ、イクラ乗せ

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低温調理のマスノスケ、イクラ乗せ

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低温調理のマスノスケ、イクラ乗せ

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北海道　炙り鰊

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北海道　炙り鰊

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北海道　炙り鰊

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馬糞雲丹と牡丹海老のフリット

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牡蠣のコンフィなめろう仕立て

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牡蠣のコンフィなめろう仕立て

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牡蠣のコンフィなめろう仕立て

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大トロ霜降り、藻塩

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大トロ霜降り、藻塩

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アロスカルドッソ

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アロスカルドッソ

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アロスカルドッソ

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アロスカルドッソ

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ネギトロ海葡萄、穴子、玉子プリン

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ネギトロ海葡萄、穴子

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穴子、玉子プリン

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ネギトロ海葡萄、穴子、玉子プリン

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ネギトロ海葡萄

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穴子

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玉子プリン

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アオサのお椀

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アオサのお椀

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レモングラス緑茶

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日本酒メニュー

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生ビール（熟撰）

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麦焼酎　高千穂

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雪の芳舎

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雪の芳舎

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真澄

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真澄

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赤ワイン（シシェムサンスルージュ）

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赤ワイン（シシェムサンスルージュ）

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麦焼酎　高千穂

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大谷特製レモンサワー

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お店からの返信

赤坂鮨大谷

2024/04/04

口コミ投稿ありがとうございます。
今後もより良いお店作りに励んでまいりますので、またのご来店を心よりお待ちしております。

2024/03/19 更新

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6回目

2024/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

「鮨大谷」はお正月！

この店は赤坂見附駅徒歩3分、ディアシティ
赤坂一ツ木館2階にある。
訪問したのは１月中旬の土曜日のディナー
二人分をTableCheckで、前回訪問時に予約。

ちなみに、TableCheckでの予約は通常
以下の二通。プレミア飲み放題は+2500円
とのこと。

◆おまかせコース
　【一期一会】昼の部 ¥ 14,000
◆おまかせコース
　【温故知新】夜の部 ¥ 17,000

今月は１月、鮨大谷はお正月。美味しい魚に
肉と色々と趣向を凝らした絶品鮨と料理。
仕込みが大変だろうなぁ～流石、プロ。

毎日のニュースで”大谷”を聞かない日はない。
「鮨大谷」も今年もMVP（笑）

大谷大将、アキさん、店の関係者の皆様、
今年も宜しくお願いします。

８月、９月、１０月、１１月、１２月分の
５回分のレビューも早くUPしなければ・・・・

【お正月の前菜】
・北海道のぶどう黒豆煮＆金粉
　黒豆柔らか、お正月～おせちだね！
・レンコン梅煮
　梅の香りがイイ感じ。
・海老の山椒煮と牛蒡
・田づくり
・数の子土佐和え
・氷見寒鰤ダイコン
　タマネギポン酢とマッチ

【料理と握り】
・スッポンと河豚のヒレ酒仕立て
　最高に旨いスープ、何の料理とも合う！
　このスープの中で泳ぎたい（笑）
・塩釜の鮪中トロ
　酸味なき脂が旨い。嫌味・雑味なし。
・鰆のなめろう仕立て
　鰆に胡椒？が効いて、凄く美味しい
・剣崎イカ　馬糞雲丹
　鮨大谷の定番。烏賊の飾り包丁で雲丹と
　烏賊が渾然一体で口の中で融ける･････
・鮟鱇とカリフラワーの茶碗蒸し
　鮟鱇とカリフラワーの組合わせ恐るべし！
・マグロ漬け
　見た目より、余程美味しい（笑）
・北海道の八角
　久しぶりに食べる八角、脂のノリ良し、
　凄く美味しい。北海道直送！
・鰊の棒鮨
　今期最後の鰊になる？酢の〆加減が天才。
・黒毛和牛のタンシチュー仕立て
　八丁味噌がデミグラの替わり。遊び心。
　でも、美味しい。こう言う一品が楽しい。　
・海老フリット、雲丹＆トマトソース乗せ
　食べるときはトマトソースの逆側から。
　最後に口の中が爽やか～～～～～
・低温調理のホタテ
　軽い火通しでホタテの甘味がUP、でも身は
　全然、ダレていない。
・塩釜の鮪大トロ　長崎の藻塩で！
　やはり大トロは美味い（笑）
・春の七草ビーフン
　今年も七草食べて「競り勝」。美味い。
・アロスカルドッソ
　剣崎イカのイカ墨、メダイ、イクラの酢飯
　鮨屋の料理じゃありません（笑）
・巻物３種
　ネギトロ海ブドウ
　ネギトロ＆雲丹＆海葡萄巻フリット
　白菜、フキのトウ味噌和え巻き
　この段階でお腹はパンパン、苦しい････
　タカコさん、巻物３種はお持ち帰り～
・お椀
　味噌の種類も変った新アオサの味噌汁。
・穴子
　穴子に合わせるのは山椒、大谷流！
・プリン玉子
　まさにプリン！
・豆乳杏仁豆腐とキンカンスライス
　
【飲み物】
・生ビール　熟撰 × ３杯
・麦焼酎高千穂 × ４杯
・日本酒男山 × 半合
・赤ワイン × １杯
　（シシェムサンスルージュ）
・生レモンサワー × ２杯

お会計は二人で、34,000円のリーズナブルな納得
お値段。フリーフローで食べて飲んで大満足！！
次回、２月の訪問が楽しみ！

そも前に8月〜12月分のレビューも書かないと。
笑

塩釜の鮪中トロ

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鰆のなめろう仕立て

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塩釜の鮪大トロ　長崎の藻塩

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春の七草ビーフン

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剣崎イカ　馬糞雲丹

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黒毛和牛のタンシチュー仕立て

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鰊の棒鮨

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アロスカルドッソ

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お正月の前菜

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お正月の前菜

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氷見寒鰤ダイコン

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海老の山椒煮と牛蒡、数の子土佐和え

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北海道のぶどう黒豆煮＆金粉

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スッポンと河豚のヒレ酒仕立て

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スッポンと河豚のヒレ酒仕立て

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塩釜の鮪中トロ

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塩釜の鮪中トロ

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鰆のなめろう仕立て

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鰆のなめろう仕立て

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剣崎イカ　馬糞雲丹

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剣崎イカ　馬糞雲丹

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鮟鱇とカリフラワーの茶碗蒸し

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鮟鱇とカリフラワーの茶碗蒸し

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鮟鱇とカリフラワーの茶碗蒸し

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マグロ漬け

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マグロ漬け

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マグロ漬け

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北海道の八角

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北海道の八角

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鰊の棒鮨

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黒毛和牛のタンシチュー仕立て

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黒毛和牛のタンシチュー仕立て

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海老フリット、雲丹＆トマトソース乗せ

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低温調理のホタテ

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低温調理のホタテ

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低温調理のホタテ

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塩釜の鮪大トロ　長崎の藻塩

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塩釜の鮪大トロ　長崎の藻塩

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春の七草ビーフン

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アロスカルドッソ

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アロスカルドッソ

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アロスカルドッソ

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巻物３種

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ネギトロ海ブドウ、ネギトロ＆雲丹＆海葡萄巻フリット

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白菜、フキのトウ味噌和え巻き

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お椀

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お椀

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穴子

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穴子

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プリン玉子

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豆乳杏仁豆腐とキンカンスライス

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豆乳杏仁豆腐とキンカンスライス

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生ビール　熟撰

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麦焼酎高千穂

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赤ワイン（シシェムサンスルージュ）

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生レモンサワー

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麦焼酎高千穂

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生レモンサワー

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日本酒男山

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お店からの返信

赤坂鮨大谷

2024/05/31

口コミ投稿ありがとうございます。
丁寧なコメントとても励みになります。
またのご来店を心よりお待ちしております。

2024/03/19 更新

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5回目

2023/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

ちょっと？古い、昨年10月のレビュー。

ちょっと古い、昨年訪問のレビュー。

この店は赤坂見附駅徒歩3分、ディアシティ赤坂
一ツ木館２階にある。
訪問したのは10月下旬の日曜日のランチ。

ちなみに、TableCheckでの予約は通常以下の二通り。
プレミア飲み放題は+2,500円。

◆おまかせコース
　【一期一会】昼の部 ¥ 14,000 ⇒ 今日はコレ！
◆おまかせコース
　【温故知新】夜の部 ¥ 17,000

TableCheckからの予約は他より1,000円安い。

毎月訪問する「鮨大谷」、定番と毎月変わる料理と
握りが楽しい。味も品数のボリューム感も大満足。
間違いなくコスパは最高！

【前菜三種】
◇モロヘイヤの土佐和え
◇公魚の南蛮漬け
　酢加減が最高。ウマイ！
◇秋鮭テリーヌ、白子とマッシュルーム、イクラ添え
　しっかり鮭の味。トロケルうまさ！

【料理と握り】
◇松茸土瓶蒸し　鱧の真薯と海老、松茸
　松茸の香り、鱧の味、出汁も最高。ザ和食！！！
◇大間の鮪背トロ
◇北海道　生銀鱈
　脂のり良し、歯応え良し。
◇剣先烏賊＆馬糞雲丹
　これは鮨大谷の定番。歯が無くても食べられる。
◇黒花和牛のタンサキ、南瓜の茶碗蒸し
　美味過ぎる。牛タン食感、南瓜の甘みの調和が
　凄い。天才現る････
◇赤身漬け
　漬け具合がピッタシ！
◇生シシャモ
　生のシシャモは初めて食べる。内臓と骨の
　ミンチが中に入る。美味いよコレ！
◇熊本の小肌
　最高の酢加減、炙りが良い！
◇地鶏とポルチーニ茸、蓮根饅頭の菊花椀
◇海老雲丹フリッター
　安定の美味しさ。最後の一口はトマトで口の中が
　スッキリ！
◇低温調理のホタテ
　指先で割いた身の繊維が快感（笑）
◇大トロ　
　旨味が凄い、筋目が歯応え良い。
◇アサリクラムチャウダービーフン
　クラムチャウダーは大将に得意技！？？
◇烏賊とムール貝のパエリア＆イクラ添え
　スペイン帰りは伊達じゃない（笑）
◇巻物３種
　ネギトロ海ブドウ
　ネギトロ＆雲丹＆海葡萄巻フリット
　四方竹の巻き物
　腹が満タン･･････
◇アオサのお椀
◇穴子
　とろける穴子。山椒の香りが旨味をUP↑
◇プリン玉子
◇レモングラス緑茶
　レモングラスの香りが〆。

【飲み物】
◇生ビール　熟撰 × 2杯
◇麦焼酎高千穂 × 3杯
◇日本酒上川大雪 × 半合
◇日本酒一白水成 × 半合
◇日本酒鳳凰美田 × 半合
◇赤ワイン × １杯
　（シシェムサンスルージュ）
◇生レモンサワー × 1杯

大間の鮪背トロ大間の鮪背トロ

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低温調理のホタテ

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松茸土瓶蒸し

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生シシャモ

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黒花和牛のタンサキ、南瓜の茶碗蒸し

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烏賊とムール貝のパエリア＆イクラ添え

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前菜三種

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前菜三種

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公魚の南蛮漬け

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モロヘイヤの土佐和え

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秋鮭テリーヌ、白子とマッシュルーム、イクラ添え

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松茸土瓶蒸し

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松茸土瓶蒸し

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鮨大谷のガリ

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鮨大谷のガリ

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大間の鮪背トロ

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大間の鮪背トロ

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鮨大谷のガリ

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北海道　生銀鱈

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北海道　生銀鱈

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剣先烏賊＆馬糞雲丹

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剣先烏賊＆馬糞雲丹

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剣先烏賊＆馬糞雲丹

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黒花和牛のタンサキ、南瓜の茶碗蒸し

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黒花和牛のタンサキ、南瓜の茶碗蒸し

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赤身漬け

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赤身漬け

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生シシャモ

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生シシャモ

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熊本の小肌

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熊本の小肌

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地鶏とポルチーニ茸、蓮根饅頭の菊花椀

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地鶏とポルチーニ茸、蓮根饅頭の菊花椀

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地鶏とポルチーニ茸、蓮根饅頭の菊花椀

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海老雲丹フリッター

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海老雲丹フリッター

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海老雲丹フリッター

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低温調理のホタテ

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大トロ

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大トロ

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アサリクラムチャウダービーフン

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アサリクラムチャウダービーフン

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アサリクラムチャウダービーフン

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烏賊とムール貝のパエリア＆イクラ添え

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烏賊とムール貝のパエリア＆イクラ添え

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烏賊とムール貝のパエリア＆イクラ添え

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アオサのお椀

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巻物３種

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巻物３種

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穴子

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穴子

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プリン玉子

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レモングラス緑茶

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生ビール　熟撰

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日本酒上川大雪

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日本酒上川大雪

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日本酒一白水成

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日本酒鳳凰美田

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日本酒鳳凰美田

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赤ワイン

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生レモンサワー

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お店からの返信

赤坂鮨大谷

2024/12/22

口コミ投稿ありがとうございます。
今後ともより良いお店作りに励んでまいりますので、またのご来店を心よりお待ちしております。

2024/12/05 更新

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4回目

2023/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

変幻自在な大谷さんの鮨（９月）

この店は赤坂見附駅徒歩3分、ディアシティ赤坂
一ツ木館2階にある。

訪問したのは９月中旬、土曜日のランチタイム。
二人分をMakuakeで応援購入し、４回目の利用。
二人分で、32,000円。Makuake応援は既に終了。

Makuake利用なのでランチの場合はプレミア飲み
放題がデフォルト付いて来る。

現在は、TableCheckでの予約は以下の昼夜二通り。
プレミア飲み放題は+2,500円。

◆おまかせコース
　【一期一会】昼の部 ¥ 14,000
◆おまかせコース
　【温故知新】夜の部 ¥ 17,000

ちなみに、食べログや一休レストランから予約は上記
＋1,000円なので、TableCheckがお得です（笑）

今月も大谷流の鮨は凄かった。全部美味しいけど、
特に太刀魚と鰤大根が良かった。普通の素材でも
ひと手間とイマジネーションで感動味・・・・

【前菜】　
・イクラと汲み上げ湯葉
・子持ち鮎の有馬煮
・モロヘイヤと花咲蟹

ホント、毎回手のかかる小鉢が前菜。これで早くも
テンションが上がる！　

【料理と握り】
・お椀　牛テール一番出汁のスープ、牛テール真薯、
　カイノミのロース
　スープには牛の旨味が溢れ、トロケル牛肉が旨い。
・中トロ
　６日熟成、大きな個体ならではの旨味。
・太刀魚
　旨味マックス、皮目が美味い！
・剣先イカと馬糞雲丹
　鮨大谷の定番、剣先烏賊の飾り包丁が見事。
・マコモ茸と松茸の茶碗蒸し
　松茸の香りが凄い、マコモ茸の歯応えが嬉しい！
・鮪赤身漬
　柚子の香りがプ～ンと口の中で広がる。良い酸味。
・北海道の鰤大根、自家製唐墨を潜ませて（笑）
　最高の組み合わせ見つけたw
・真鯵　なめろう仕立て
　味噌と生姜のハーモニー
・黒毛和牛　黄身酢　アボガドマスカルポーネソース
　ソースが旨過ぎ、コクくあり、揚げライスの歯応えが
　シャクシャク。
・海老のフリット雲丹　トマトポン酢
　安定の美味しさ。最後の一口はトマトで口の中が
　スッキリ！さぁ、次に行こうか（笑）
・低温調理ホタテ
　熱を通して甘味がUP↑柔らかな触感の楽しい。
・鮪の大トロ　長崎の藻塩
　この大トロには藻塩が良く合う。味の輪郭が際立つ。
・ツブ貝と白木耳の冷製ビーフン
　ツブ貝のコリコリ触感が楽しい。この料理は夏仕様。
・鮎のパエリア
　鮎のいい香り。既にお腹がいっぱいでも、お代わり！
・巻物３種
　ネギトロ海ブドウ
　ネギトロ＆雲丹＆海葡萄巻フリット
　ゴーヤ鰹節佃煮
　食べるのは写真の左から。ゴウヤの苦みがニクイ！
・アオサのお椀
・穴子
　とろける穴子。山椒の香りが旨味をUP↑
・プリン玉子
・レモングラス緑茶
　これで終了！レモングラスの香りが〆。

飲み物は生ビール（熟撰）に大谷特製生レモン
サワー、麦焼酎高千穂、赤ワイン、この日は日本酒
も３種類　飛露喜、惣誉、日日。

沢山飲んでも、フリーフローだから、安心会計（笑）

10月、11月、12月、2月のレビューも早く書かないと。

中トロ

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鮎のパエリア

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太刀魚

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海老のフリット雲丹　トマトポン酢

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ツブ貝と白木耳の冷製ビーフン

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前菜３種

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前菜３種

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前菜３種

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生ビール（熟撰）

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牛テール一番出汁のスープ、牛テール真薯、カイノミのロース

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牛テール一番出汁のスープ、牛テール真薯、カイノミのロース

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牛テール一番出汁のスープ、牛テール真薯、カイノミのロース

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中トロ

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中トロ

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太刀魚

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太刀魚

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剣先イカと馬糞雲丹

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剣先イカと馬糞雲丹

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剣先イカと馬糞雲丹

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マコモ茸と松茸の茶碗蒸し

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マコモ茸と松茸の茶碗蒸し

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マコモ茸と松茸の茶碗蒸し

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鮪赤身漬

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北海道の鰤大根

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北海道の鰤大根

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真鯵　なめろう仕立て

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真鯵　なめろう仕立て

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黒毛和牛　黄身酢　アボガドマスカルポーネソース

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黒毛和牛　黄身酢　アボガドマスカルポーネソース

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黒毛和牛　黄身酢　アボガドマスカルポーネソース

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海老のフリット雲丹　トマトポン酢

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海老のフリット雲丹　トマトポン酢

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低温調理ホタテ

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鮪の大トロ　長崎の藻塩

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鮪の大トロ　長崎の藻塩

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鮪の大トロ　長崎の藻塩

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低温調理ホタテ

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ツブ貝と白木耳の冷製ビーフン

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ツブ貝と白木耳の冷製ビーフン

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鮎のパエリア

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鮎のパエリア

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鮎のパエリア

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巻物３種

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巻物３種

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巻物３種

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巻物３種

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アオサのお椀

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穴子

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穴子

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プリン玉子

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プリン玉子

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レモングラス緑茶

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麦焼酎高千穂

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大谷特製生レモンサワー

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赤ワイン

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飛露喜

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飛露喜

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日日

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日日

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惣誉

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惣誉

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飲み物メニュー

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お店からの返信

赤坂鮨大谷

2024/05/31

いつも本当にありがとうございます。
毎月楽しんで頂き何よりでございます。
今後ともよろしくお願いいたします。

2024/02/26 更新

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3回目

2023/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

毎月変わる大谷さんの鮨が楽しみ！（８月）

この店は赤坂見附駅徒歩3分、ディアシティ赤坂
一ツ木館2階にある。

訪問したのは８月中旬の土曜日のランチタイム。
二人分をMakuakeで応援購入し、３回目の
利用。二人分で、31,000円。前回より購入が
遅くなったので、1,000円UP。別に良いけどｗ

現在は、TableCheck利用の予約は通常以下
の二通。プレミア飲み放題は+2500円とのこと。

◆おまかせコース
　【一期一会】昼の部 ¥ 14,000
◆おまかせコース
　【温故知新】夜の部 ¥ 17,000

ちなみに、食べログや一休レストランから予約は
上記に＋1,000円なので、TableCheckが
お得です（笑）

どのツマミも握りも凄く美味しい。今月は驚き
鮨屋のパエリアが登場（笑）　ウマ！

毎月、変化に富んだ大谷さんの鮨が大好き。
常連客どんどん増えてる！予約が入らなくなる
のが怖い（笑）

【前菜】　写真忘れ！痛恨（笑）
・日向鶏と冬瓜の味噌和え
　シャキッシャキッとした冬瓜の歯応え。旨い。
・鰊へしこに黄身酢
　炙りが良い感じ、塩分強度のバッチり！
・石川県の岩海蘊

【料理と握り】
・枝豆、玉蜀黍と鱶鰭の冷製摺り流し
　2種の味見事にマッチ。、鱶鰭が結構沢山。
　胡椒で玉蜀黍の甘味が際立つ。
・岩牡蠣の茶碗蒸し
　この時期に牡蠣が嬉しい。旨味が爆発（笑）
　口の中が全て牡蠣！
・中トロ　これは、普通に凄く美味しい。
・マツカワカレイの縁側
　旨味倍増　　昆布で〆た様。
・馬糞雲丹と剣先烏賊
　鮨大谷の定番、イカ＆ウニ。今月は旬の
　剣先烏賊。甘くて美味しい。
・イベリコ豚ロースト金糸瓜にレンコン餅
　ソースの苦味がベスト。豚の旨味が凄い。
・赤身漬け
　勿論、美味しい。脱水感で旨味凝縮。
・クエ
　歯応え良し！触感良し！旨味良し！
・鯖の棒鮨＆タマネギ酢醤油
　〆加減最高、鯖も美味しい。なのでタマネギ
　酢醤油は要らないかも？
・目鯛東寺揚げ＆ポルチーニ茸のソースに里芋
　ゴウヤ。
　東寺揚げの湯葉がパリパリ。目鯛の旨味と
　ポルチーニ茸のソースが最高。ゴウヤの苦みも
　良いアクセント。
・海老と雲丹のフリッターにトマトポン酢
　これも鮨　大谷の定番。食べるときはトマト
　ポン酢と逆側から。ガーリック風味が良いね！
・低温調理ホタテ
　低温調理でホタテの旨味↑身がダレてない。
・鮪大トロ長崎藻塩
　これはウマイに決まっているヤツ。
・鮎ビーフン
　鮎のエスプーマに焼き鮎の身を散らし、塩水
　雲丹と食す。夏の味。塩水雲丹が良い。
・クエの出汁、剣崎イカのスミ、赤酢のシャリの
　鮨屋のパエリア
　大将がスペインで働いていた時に覚えた？？
　パエリア。一般人？のオジサンに習ったとか？
・巻物３種
　ネギトロ海ブドウ
　ネギトロ＆雲丹＆海葡萄巻フリット
　青パパイヤ糠漬け巻物　
　食べるのは写真の左から。最後に口の中が
　サッパリ。
・アオサの味噌汁
・穴子
　穴子に山椒をフリフリが大谷流！
・プリン玉子
・レモングラス緑茶
　これで終了！レモングラスの香りが〆。

飲み物は生ビール（熟撰）に大谷特製生レモン
サワー、麦焼酎高千穂、白ワイン、等々沢山
飲んでも、フリーフローだから、安心会計（笑）

鮪大トロ長崎藻塩

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鮨屋のパエリア

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馬糞雲丹と剣先烏賊

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中トロ

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マツカワカレイの縁側

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枝豆、玉蜀黍と鱶鰭の冷製摺り流し

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枝豆、玉蜀黍と鱶鰭の冷製摺り流し

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岩牡蠣の茶碗蒸し

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岩牡蠣の茶碗蒸し

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中トロ

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中トロ

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マツカワカレイの縁側

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馬糞雲丹と剣先烏賊

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馬糞雲丹と剣先烏賊

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イベリコ豚ロースト金糸瓜にレンコン餅

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イベリコ豚ロースト金糸瓜にレンコン餅

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イベリコ豚ロースト金糸瓜にレンコン餅

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赤身漬け

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赤身漬け

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赤身漬け

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クエ

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クエ

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クエ

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鯖の棒鮨＆タマネギ酢醤油

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鯖の棒鮨＆タマネギ酢醤油

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目鯛東寺揚げ＆ポルチーニ茸のソースに里芋、ゴウヤ

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目鯛東寺揚げ＆ポルチーニ茸のソースに里芋、ゴウヤ

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海老と雲丹のフリッターにトマトポン酢

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海老と雲丹のフリッターにトマトポン酢

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低温調理ホタテ

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低温調理ホタテ

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鮪大トロ長崎藻塩

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鮪大トロ長崎藻塩

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・鮎ビーフン

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・鮎ビーフン

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鮨屋のパエリア

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鮨屋のパエリア

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鮨屋のパエリア

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巻物３種

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ネギトロ海ブドウ

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ネギトロ＆雲丹＆海葡萄巻フリット

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青パパイヤ糠漬け巻物

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アオサの味噌汁

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穴子

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穴子

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プリン玉子

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レモングラス緑茶

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レモングラス緑茶

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大谷流ガリ

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大谷流ガリ（お代わり）

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生ビール（熟撰）

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麦焼酎高千穂

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白ワイン

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お店からの返信

赤坂鮨大谷

2024/05/31

月ごとに口コミ書いて頂きいつもありがとうございます。
今後とも何卒よろしくお願いいたします。

2024/02/25 更新

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2回目

2023/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

大谷さんの鮨も唯一無二（７月）

この店は赤坂見附駅徒歩3分、ディアシティ
赤坂一ツ木館2階にある。

訪問したのは7月中旬の土曜日のディナー
二人分をMakuakeで応援購入し、２回目
の利用。二人分で、30,000円。
１月訪問分のレビューはいつになるやら（笑）

「鮨まつもと（赤坂）」の時から大将の
大谷さんの寿司が好きになり、毎月訪問を
させて頂いている。

ちなみに、TableCheckでの予約は通常
以下の二通。プレミア飲み放題は+2500円
とのこと。

◆おまかせコース
　【一期一会】昼の部 ¥ 14,000
◆おまかせコース
　【温故知新】夜の部 ¥ 17,000

今回も江戸前寿司を超えた”大谷前”！！！
スペイン帰りも伊達じゃない（笑）

和洋中韓と唯一無二のオリジナルな鮨。
流石、”美味い物屋”今月も大大大満足。

それにしても、店は黒基調のオシャレな
暗めの内装なので、写真写りがイマイチ。
スマホのせいか、腕のせいか？！

【前菜】
・メヒカリコンフィ
　蕩ける旨さ。メヒカリは美味い魚（笑）
・河豚と金糸瓜の煮凝り
・サンド豆胡麻和え
　何気ない一品がセンスを物語る！

【料理と握り】
・北海道産ツブ貝、玉ねぎ醤油
　コリコリの歯応え、身の甘いこと。
・まるスイ仕立て　スッポンの真薯と鴨
　夢の融合～生姜の香りがアクセント♬
・鮪中トロ
　大トロみたい脂の乗り、旨味が凄い！
・淡路島産極み鯵の昆布〆
　旨味の乗りと脱水感が最高のバランス。
・千葉県竹岡の太刀魚
　肉厚で文句なく美味い。
・馬糞雲丹と泥障烏賊
　鮨大谷の定番、イカ＆ウニ。烏賊に
　入れた飾り包丁が見事。
・白キクラゲと潤菜の冷製茶碗蒸し
　この発想が凄い。白キクラゲの食感が
　嬉しい････
・メジ鮪の漬け
　爽やかな旨味、柚胡椒と良く合う。
・石鯛
　ねっとり白身魚の旨味が凝縮！！！　
・五島列島のイサキ　
　軽く炙った皮目が旨い。
・黒毛和牛カイノミと万願寺唐辛子の
　土佐和え肉寿司。　
　万願寺唐辛子の土佐和えと和牛を組み
　合わせるセンスに脱帽（笑）
・鮎肝醤油の白アラレ揚げと玉蜀黍　
　松の実ジェノベーゼソース
　衣がねっとり絡み新ウマ感覚！！！
・車海老と紫雲丹の海苔巻き
　トマトの酸味、タマネギが良い。
・蝦夷のイシカゲ貝
　イシカゲ貝の甘みと食感が大大好き。
・鮪大トロ長崎藻塩
　やはり大トロは美味い（笑）塩釜？
・鮑ビーフン
　鮑の肝の苦みが旨味の奥行きを作る。
　ビーフン寿司？　何回食べたかな？？
・ヒラマサ糠漬け茶漬け
　梅の香りがよい。
・巻物３種
　ネギトロ海ブドウ
　ネギトロ＆雲丹＆海葡萄巻フリット
　冬瓜の糠漬け巻物　
・アオサの味噌汁　ほっ！
・穴子
　穴子に合わせるのは山椒、大谷流！
・プリン玉子
　焦げた和三盆が良い香り。正にプリン。
・豆乳杏仁豆腐＆岡山ピォーレソース
・レモングラス緑茶
　これで終了！レモングラスの香りが〆。

飲み物は生ビール（熟撰）に大谷特製
生レモンサワー、麦焼酎、赤ワイン、
日本酒等々沢山飲んでも、フリーフロー
だから、安心会計（笑）

鮪大トロ長崎藻塩

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鮑ビーフン

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車海老と紫雲丹の海苔巻き

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馬糞雲丹と泥障烏賊

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鮎肝醤油の白アラレ揚げと玉蜀黍

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前菜

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サンド豆胡麻和え

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河豚と金糸瓜の煮凝り

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メヒカリコンフィ

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北海道産ツブ貝、玉ねぎ醤油

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北海道産ツブ貝、玉ねぎ醤油

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まるスイ仕立て　スッポンの真薯と鴨

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まるスイ仕立て　スッポンの真薯と鴨

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鮨　大谷のガリ

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鮨　大谷のガリ

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鮪中トロ

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鮪中トロ

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鮪中トロ

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鮪中トロ

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淡路島産極み鯵の昆布〆

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淡路島産極み鯵の昆布〆

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淡路島産極み鯵の昆布〆

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千葉県竹岡の太刀魚

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千葉県竹岡の太刀魚

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千葉県竹岡の太刀魚

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馬糞雲丹と泥障烏賊

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馬糞雲丹と泥障烏賊

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白キクラゲと潤菜の冷製茶碗蒸し

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白キクラゲと潤菜の冷製茶碗蒸し

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白キクラゲと潤菜の冷製茶碗蒸し

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白キクラゲと潤菜の冷製茶碗蒸し

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メジ鮪の漬け

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メジ鮪の漬け

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メジ鮪の漬け

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石鯛

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石鯛

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石鯛

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石鯛

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五島列島のイサキ

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五島列島のイサキ

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五島列島のイサキ

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黒毛和牛カイノミと万願寺唐辛子の土佐和え肉寿司

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黒毛和牛カイノミと万願寺唐辛子の土佐和え肉寿司

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鮎肝醤油の白アラレ揚げと玉蜀黍

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車海老と紫雲丹の海苔巻き

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車海老と紫雲丹の海苔巻き

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蝦夷のイシカゲ貝

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蝦夷のイシカゲ貝

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鮪大トロ長崎藻塩

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鮪大トロ長崎藻塩

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鮪大トロ長崎藻塩

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鮑ビーフン

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鮑ビーフン

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ヒラマサ糠漬け茶漬け

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ヒラマサ糠漬け茶漬け

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巻物３種

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ネギトロ海ブドウ

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ネギトロ＆雲丹＆海葡萄巻フリット

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冬瓜の糠漬け巻物

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冬瓜の糠漬け巻物

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ネギトロ＆雲丹＆海葡萄巻フリット

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ネギトロ海ブドウ

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アオサの味噌汁

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穴子

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穴子

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穴子

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プリン玉子

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豆乳杏仁豆腐＆岡山ピォーレソース

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豆乳杏仁豆腐＆岡山ピォーレソース

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豆乳杏仁豆腐＆岡山ピォーレソース

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レモングラス緑茶

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生ビール　熟撰

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麦焼酎　高千穂

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生レモンサワー

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赤ワイン（シシェムサンスルージュ）

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日本酒　はぎの露

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あがり

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あがり

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ドリンクメニュー

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ドリンクメニュー

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お店からの返信

赤坂鮨大谷

2024/05/31

口コミ投稿ありがとうございます。
今後もより良いお店作りに励んでまいりますので、またのご来店を心よりお待ちしております。

2024/02/25 更新

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1回目

2023/06 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

鮨まつもと本店→赤坂鮨大谷（６月）

赤坂見附駅徒歩3分、ディアシティ赤坂一ツ木館
2階に6月17日（土）に「赤坂鮨大谷」が新規
にオープンした。

この店の店主、大谷恵介さんはミシュランガイド
東京2019、2020で一つ星を獲得した鮨まつもと
赤坂本店で店主を務められてた方だ。

オープンにあたりMakuakeを活用され、会員を
募集された。私も二人分×4口の鮨大谷特選
コースを応援購入させて頂いた。

予約はTableCheckから行い、早速昼の部の
12時から利用した。

新店舗は黒が基調の落ち着いた、高級な雰囲気
の内装で素晴らしい！席はカウンター10席のみ。
支配人にはズカワさんが新加入。

この日はMakuakeで購入した二人で30,000円
で飲み放題付きのコース。内容は以下の通り。

ちなみに、TableCheckでの予約は通常以下の
二通。プレミア飲み放題は+2500円とのこと。
おまかせコース【一期一会】昼の部 ¥ 14,000
おまかせコース【温故知新】夜の部 ¥ 17,000

使うシャリは幻のコシヒカリ『雪ほたか』。少し
固めに炊かれた米と赤酢がネタと良くマッチ。

今日の料理と握りは以下に記すが、鮨大谷の
正直な感想は凄い！大大大満足。
鮨まつもと赤坂時代から更に進化でパワーUP↑

【先付け】
・岩手県産の岩水雲　
　お酢の酸味が胃を起こす。これからの料理や
　鮨に合わせて活動開始！
・勝浦の鰹　爽やか旨味。タマネギ醤油との
　相性は抜群。
・蓮芋の胡麻酢和え
　旨い胡麻酢とシャキシャキした蓮芋の歯応え
　には箸が止まらない（笑）

【料理と握り】
・花山椒で炊いた鱧と玉蜀黍の冷製茶碗蒸し
　花山椒の移り香を纏った旬の鱧が旨い！
　中には粒のコーンも潜んでる。甘い。　
・万願寺唐辛子の真薯と焼き鮎に潤菜のお椀
　焼き目のついた鮎が香ばしい。旨いに尽きる。
　出汁の優しい味が沁みる･･･
・ガリ
　大谷店主の発想！いわゆるピクルス。これ、
　身体にも絶対いいやつ！お代わり自由。
　店主曰く、寿司屋で末尾に『り』が付く
　ものはお代わり自由らしい（笑）ガリ、海苔
　シャリ、アガリ。
　円やかな酸味で口内スッキリ！
・宮城県塩釜の中トロ　
　ここから握りがスタート。爽やかな酸味と
　旨味が溢れ出す。夏の鮪とは思えない････
・北海道の鰯　
　最高の〆加減。やはり大谷さんは〆加減の
　天才！MLBの大谷さんは大天才！今日も
　ホームラン（関係ないけど）
・泥障烏賊の馬糞雲丹巻
　鮨まつもとからの定番。これは外せない！
　ねっとりした烏賊の旨さが雲丹と絡む。
・海老のビスクと焼きアスパラガス　
　アスパラガスの歯応えと旨味が濃厚な旨味
　が相乗効果。最後はシャリ玉投入で大満足。　
・赤身漬け　
　ただただ旨い。
・尾長鯛　
　胡椒がアクセント、これも白身魚の旨味凝縮。
・江戸前の小肌　
　シャリとの間に胡麻を忍ばせ旨さＵＰ↑
・宮城県黒毛和牛ローストビーフにずんだ味噌
　柔らか牛の旨味が堪能出来る逸品。これが
　和洋中韓折衷の大谷前。
・海老フリットの雲丹乗せ＆トマトソース
　これも鮨まつもとから進化。海老フリットと
　雲丹だけでも旨いのに、トマトソースで
　酸味の爽やかさとリコピンもプラス。
・煮ホタテ
　煮てホタテの旨味を活性化。
・大トロ　
　長崎藻塩で食べる大トロの甘味と旨味を実感。
・縞鯵糠漬け茶漬け
　鯖のへしこの茶漬けは何度も食べたことが
　あるが、縞鯵は初めて。縞鯵の弱めの塩加減が
　身肉の旨味を際立てさす。
　大葉が良いアクセント。
・塩水馬糞雲丹とズワイ蟹のビーフン
　ビーフンも米から出来ているので、これも
　お鮨！
　初心に帰って冷凍マイクロトマト添え。100点。
・ネギトロ海葡萄巻
　これも定番。ネギトロ、海葡萄、シャリの
　比率は鮨大谷黄金比の１：１：１。　
・ネギトロ＆雲丹＆海葡萄巻フリット
　あれ？ネギトロ海葡萄巻は１貫だけになった？
　と思っていたら出てきたのがこれ（笑）
　米粉を纏ってフリットに！外はカリッ、半生の
　ネギトロと雲丹で新触感。これも当然凄く
　美味しい。
　雲丹の入れすぎ注意（アキさん談）
・穴子
　とろける穴子は山椒で。これも定番。
・アオサの味噌汁　ほっ！
・プリン玉子
　焦げた和三盆が良い香り。正に美味いプリン。
・冬瓜の糠漬け巻物　
　これも新メニュー。最後に口がサッパリ。糠床
　から旨味を貰った冬瓜が新しい。鰹節もGood！
・レモングラス緑茶
　これで終了！レモングラスの香りが落ち着く。

飲み物は生ビール（熟撰）に大谷特製生檸檬
サワー、麦焼酎。フリーフローだから、飲兵衛でも
安心会計（笑）

この内容で、この価格はあり得ない。それもフリー
フローで・・・・これからも予約が入る限り毎月
通わせて頂きます。宜しくお願いします。

大トロ　

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泥障烏賊の馬糞雲丹巻

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海老フリットの雲丹乗せ＆トマトソース

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縞鯵糠漬け茶漬け

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塩水馬糞雲丹とズワイ蟹のビーフン

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沢山のお祝い

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先付け

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岩手県産の岩水雲、勝浦の鰹

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勝浦の鰹、蓮芋の胡麻酢和え

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花山椒で炊いた鱧と玉蜀黍の冷製茶碗蒸し

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花山椒で炊いた鱧と玉蜀黍の冷製茶碗蒸し

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花山椒で炊いた鱧と玉蜀黍の冷製茶碗蒸し

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万願寺唐辛子の真薯と焼き鮎に潤菜のお椀

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万願寺唐辛子の真薯と焼き鮎に潤菜のお椀

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万願寺唐辛子の真薯と焼き鮎に潤菜のお椀

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ガリ

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ガリ

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宮城県塩釜の中トロ　

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宮城県塩釜の中トロ　

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宮城県塩釜の中トロ　

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北海道の鰯　

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北海道の鰯　

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泥障烏賊の馬糞雲丹巻

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泥障烏賊の馬糞雲丹巻

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海老のビスクと焼きアスパラガス

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海老のビスクと焼きアスパラガス

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海老のビスクと焼きアスパラガス　シャリ玉IN

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赤身漬け　

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赤身漬け

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赤身漬け　

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尾長鯛

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尾長鯛

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江戸前の小肌

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江戸前の小肌

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江戸前の小肌

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ガリ（お代わり）

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宮城県黒毛和牛ローストビーフにずんだ味噌

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宮城県黒毛和牛ローストビーフにずんだ味噌

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宮城県黒毛和牛ローストビーフにずんだ味噌

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海老フリットの雲丹乗せ＆トマトソース

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煮ホタテ

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煮ホタテ

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大トロ　

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縞鯵糠漬け茶漬け

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塩水馬糞雲丹とズワイ蟹のビーフン

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塩水馬糞雲丹とズワイ蟹のビーフン

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ネギトロ海葡萄巻

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ネギトロ海葡萄巻

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ネギトロ海葡萄巻

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ネギトロ海葡萄巻

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穴子

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穴子

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アオサのお椀

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アオサのお椀

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冬瓜の糠漬け巻物　

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冬瓜の糠漬け巻物　

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プリン玉子

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レモングラス緑茶

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レモングラス緑茶

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生ビール（熟撰）

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大谷特製生檸檬サワー

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麦焼酎（高千穂黒麹）

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大谷特製生檸檬サワー

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家紋（I愛が重なる）

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お店からの返信

赤坂鮨大谷

2024/05/31

口コミ投稿ありがとうございます。
Makuakeご購入誠にありがとうございます。
今後もより良いお店作りに励んでまいりますので、またのご来店を心よりお待ちしております。

2024/02/25 更新

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Raptor F22さんが投稿した赤坂鮨大谷（東京/赤坂見附）の口コミ詳細

赤坂鮨大谷赤坂見附、赤坂、永田町/寿司

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

ジャンルから探す

予算

営業時間

Raptor F22さんが投稿した赤坂 鮨大谷（東京/赤坂見附）の口コミ詳細

赤坂 鮨大谷赤坂見附、赤坂、永田町/寿司

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Raptor F22さんが投稿した赤坂鮨大谷（東京/赤坂見附）の口コミ詳細

赤坂鮨大谷赤坂見附、赤坂、永田町/寿司