yumi-satoさんが投稿したエスパイクックコウベ（兵庫/元町）の口コミ詳細 [食べログ]

この口コミは、yumi-satoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店エスパイクックコウベ元町（ＪＲ）、元町（阪神）、旧居留地・大丸前/イタリアン、創作料理、スペイン料理

2回

夜の点数：4.5
- ￥8,000～￥9,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 4.0

2回目

2018/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

藻屑蟹に舌鼓

平成30年11月10日（土）午後6時訪問。

久しぶりの食事会、2ケ月以上前にお誘いをいただいて、楽しみにしていました。
今夜のコースも素晴らしいです！

藻屑蟹のシーズンを待っていたパエリア最高でした✨✨手の込んだ最高のお料理、パンもシェフの手作りで大満足あ〜次会が楽しみです〜ご馳走でした〜✌️美味しかった

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まず泡で

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かんぱーい

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●牡蠣アスパラのピュレ、アワビ串焼き肝ソースー

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パンはオリーブオイルが練り込んでます

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●あん肝をサワークリームで頂く、これは美味

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●太刀魚も芸術、炙り串焼きふわふわです

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●相変わらずの美しいサラダ、今日はパエリアがあるので量は少なめだけど20種類ぐらいの野菜がー

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●金目鯛がゴボウの泡ソースに包まれてる、洋梨のソルベが添えられているのが面白いー

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●ふんわりと焼かれた秋刀魚ロールにはすだちが塗り込められて、赤ワインと巨峰のソースでー

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白ワインに

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白

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●お待ちかね藻屑蟹のパエリア、鉄板で焦がしたタイプではなく炊き込みご飯に似た感じ。蟹のお出汁が最高‼

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●蟹の身凝縮ー

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●細かい作業

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●宮崎産ランプ肉はオカダ食品から、そこにも行ってみたいバルサミコ酢ソースが最高

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柔らかく

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●紅茶のジェラートがお上品‼️柿も甘かった☝️

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ホットコーヒー

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デザート

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●全部自家製

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オス

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メス

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オス

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いつもピカピカのキッチン

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サイ？

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シェフはソムリエでもあります

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2018/11/15 更新

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1回目

2018/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

貸切ディナーにお誘いいただきました！

平成30年4月21日（土）午後6時半に訪問。

こちらはなかなか予約が取れないそうで、この日も確か1月か2月ごろに予約をされ方に
お誘いいただきました！

6名のみで貸切です！ほかにもテーブルはあるのですが、ある程度の人数で予約が入れば、その一組に全力を
注ぐようです。
本日のコースを丹精込めて作ってくださいます、しかもワンオペで(>_<)

まずは
●泡で乾杯！
ビールはゼロ次会でやってきたので(^_-)-☆それでも私のリクエストでスパークリング

●グリッシーニ
パンもすべて自家製です、こだわりが凄い！

●温泉玉子と玉ねぎと生クリームのソースにブラウンマッシュルームを添えてます、
最初から飛ばします～(*'▽')
鮑の串、こんなの初めてでしたが凄く柔らかい、私が良く行く「串カツ屋」では見ません
●オリーブペースト入自家製パン、中にオリーブオイルのたまりのようなものが含まれていて、これ好きだわ～

●サラダ
普段はもっとボリュームがあるそうですが、今回はパスタにご飯もでるので抑え気味だそうです
多種な野菜に醤油ベースドレッシングでさっぱりと。
ビーツのソースというのが添えられていて甘くてとてもおいしかった～

●ここでワインを追加～白ですね
そしてまたまた割烹料亭のような一品が
●大粒活蛤（千葉産）とアスパラのスープ、
●フグの白子焼、ほうれん草のピュレ
繊細で美しいお料理！　白子も喜んでます(笑)

パスタが来ましたよ～
●北海道産セコガニとトウモロコシ（ゴールドラッシュ）の生パスタ
パスタも手作りです！細目で食べやすい、
カニベースのソースですが和風ですね、ラーメン食べてるみたいでした（褒めてる？）
これはまた食べたい〜！

●金目鯛のソテー
こちはら写真をとれませんでしたが、香ばしい香辛料で彩られています、私としては
金目鯛は煮つけか塩焼きのほうが好きです。

●桜エビと鯛のご飯
これはほぼパエリアでした、和風パエリア？って言い方は変だけど
軽めのパエリアという感じで、器も和食のような美しい盛り付け。
桜エビの香りが凄く良く、お代わりしたくなりました"(-""-)"

●このあとでお肉が出るので赤ワインをオーダー

●黒毛和牛ランプ肉の低温ロースト、時間かけて焼いてます。
岩塩と特製バルサミコソースで。　とろけそうな柔らかく味わいぶかいお肉でした！

●デザート
「ゆめのか」のヨーグルトソルベと「あまおう」スライス
●ドリンク、私はホットコーヒーをお願いして
サービスデザートにプチシューと生チョコ

いただき終わるのが１０時前でした、ワンオペなのでお時間かかりましたが、
その間６人で楽しい会話が途切れることなく、至福の時を過ごすことができました(#^^#)

食材・調理にこだわっているし、ワンオペで出来る範囲でしか予約を取らないという
なかなか行けないお店ですが、これからもそんな姿勢を貫いていくようです。
コースで2〜3ヶ月待ち、パエリアになると4ヶ月待ちだそうなので、お気をつけて。
何年もいくつかの国で修業をして帰ってこられた素晴らしいシェフですね
スペイン・イタリア・がメインのオリジナル料理です。

ご馳走様でした♪
ありがとうございました。

おしゃれ

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グリッシーニ

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スパークリングワイン

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鮑の串

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盛り付けも美しく

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ビーツをソースにするなんて

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白ワイン

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和食器でますます美しい

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白子もお洒落にしてもらって

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セコガニ内子外子をたっぷりと

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サクラエビのパエリア

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きれいな色です

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赤ワインを

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この焼き方～レアとはまた違った低温調理

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とろける・・・

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買って帰りたいと思えるパンたち

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路地にあるのでわかりにくいかも

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2018/05/05 更新

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yumi-satoさんが投稿したエスパイクックコウベ（兵庫/元町）の口コミ詳細

閉店エスパイクックコウベ元町（ＪＲ）、元町（阪神）、旧居留地・大丸前/イタリアン、創作料理、スペイン料理

ジャンルから探す

予算

営業時間

yumi-satoさんが投稿したエスパイ クック コウベ（兵庫/元町）の口コミ詳細

閉店エスパイ クック コウベ元町（ＪＲ）、元町（阪神）、旧居留地・大丸前/イタリアン、創作料理、スペイン料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

yumi-satoさんが投稿したエスパイクックコウベ（兵庫/元町）の口コミ詳細

閉店エスパイクックコウベ元町（ＪＲ）、元町（阪神）、旧居留地・大丸前/イタリアン、創作料理、スペイン料理