たけとんたんたさんが投稿した五島うどんと酒菜はちびら（東京/経堂）の口コミ詳細 [食べログ]

この口コミは、たけとんたんたさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留五島うどんと酒菜はちびら経堂、松原/うどん、居酒屋、食堂

1回

昼の点数：4.5
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2020/10 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ご当地自慢の五島うどんを正統派の食べ方でリーズナブルに頂けるHachi Villaさんに来店

たけしのニッポンのミカタで紹介された私的ランキングでは日本五大うどんに入る五島うどんが正統派の食べ方「地獄炊き」で頂けるHachi Villaさんに来店,
地獄炊きうどん1000円税込を注文しました,
テーブルの上で半生麺を鉄鍋で茹で4分タイマーが鳴ったら出来上がりに女性の店主さんに食べ方をレクチャーして頂き,玉子を割り崩し鰹節を入れ醤油を掛けて麺を入れて釜玉うどんで楽しみ,ポットに入ったアゴ出汁で素うどん,天カスを入れタヌキうどん,お揚げさんでキツネうどん,柚子胡椒,とろろ昆布,擂り胡麻,黒七味などの薬味を楽しんだ後は茹で汁も美味しいですよとアドバイスを受け茹で湯の出汁割りでシメ美味しく頂きましたd(´ڡ`๑)

たけしのニッポンのミカタで紹介され

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地獄炊きうどん1000円税込

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半生麺を鉄鍋で茹でます

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タイマーが鳴ったら火を止めて

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焼豚,お揚げさん,椎茸煮,とろろ昆布,天カス,鰹節

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生卵,柚子胡椒,唐辛子,ネギ,擂り胡麻

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アゴ出汁をトン水に注ぎ

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茹で立て五島うどんリフト

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かけうどん

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玉子を割り崩し鰹節と醤油を掛け

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釜玉うどんを楽しむ

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天カスを入れタヌキうどん

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色々な薬味で楽しむ

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チャンポンで楽しむ

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柚子胡椒と唐辛子で味変

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擂り胡麻を振り掛け

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とろろ昆布を乗っけ

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黒七味で風味を加え

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麺の塩分を少し感じる茹で汁

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ご馳走様の完食です

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お店外観

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お店外観

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ランチタイムは12:00〜14:00とチョとハードルが高い

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看板メニュー

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アゴ出汁と五島うどんにこだわったメニュー

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五島うどんを販売もしてます

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メニュー

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メニュー

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五島列島の食材

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店内

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2020/10/31 更新

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たけとんたんたさんが投稿した五島うどんと酒菜はちびら（東京/経堂）の口コミ詳細

掲載保留五島うどんと酒菜はちびら経堂、松原/うどん、居酒屋、食堂

ジャンルから探す

予算

営業時間

たけとんたんたさんが投稿した五島うどんと酒菜 はちびら（東京/経堂）の口コミ詳細

掲載保留五島うどんと酒菜 はちびら経堂、松原/うどん、居酒屋、食堂

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

たけとんたんたさんが投稿した五島うどんと酒菜はちびら（東京/経堂）の口コミ詳細

掲載保留五島うどんと酒菜はちびら経堂、松原/うどん、居酒屋、食堂