たけとんたんたさんが投稿した浅草真九郎（東京/雑色）の口コミ詳細 [食べログ]

この口コミは、たけとんたんたさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

浅草真九郎雑色/うどん

1回

昼の点数：4.5
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/03 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ミシュラン掲載の讃岐うどんのお店にも負けない進化系手打ち熟成うどんを頂きました！

浅草から雑色に移転した讃岐系手打ちうどんの専門店浅草真九郎に60分前の開店一番乗りで来店,
開店30分前から徐々に行列が長くなり先に食券を購入すると開店前のリズム感の良い麺打ち麺切り儀式が始まります,
店内8席の一番奥に案内されて一番さんと呼び出されご主人から受け取ります,
讃岐うどん&博多うどんの良いトコ取りの熟成手打ち麺は柔らかなのにムッチリの押し返す弾力感は食べる度に変わる食感が楽しく,揚げ立て野菜天と共にうどんを楽しみ,テーブルの鯵変油を入れると煮干し風味を感じお腹いっぱい美味しく頂きましたd(´ڡ`๑)

野菜天ざるうどん1000円を大盛200円

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ニューヨークで麺を打つ世界一ROCKなうどん屋

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野菜天ざるうどん1000円を大盛200円

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柔らかけどムッチリコシの強い讃博系うどん

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うどんの味と食感を楽しむ

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ゴボ天,茄子天,蓮根天

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蓮根天をツユに付け

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ゴボ天と共に楽しむ

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カウンターの調味料

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鯵変油？

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味変油を試してみる

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鯵変油を入れると煮干し風味を感じます

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茄子天うどん

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ご馳走様の完食です♪

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返却口へ

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開店60分前のお店外観

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30分前に食券を購入して

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券売機

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半券

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メニュー

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開店前の儀式リズミカルに麺を打つ

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巻き取りながら叩きつける

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帰り際には行列が増えてます

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お店外観

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お店正面外観

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麺打ちするご主人

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オシャレ白メガネ

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看板

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開店一番乗りの店内

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麺切り包丁コレクション

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店内8席のテーブル

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即満席です

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2025/03/25 更新

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たけとんたんたさんが投稿した浅草真九郎（東京/雑色）の口コミ詳細

浅草真九郎雑色/うどん

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たけとんたんたさんが投稿した浅草真九郎（東京/雑色）の口コミ詳細

浅草真九郎雑色/うどん

ジャンルから探す

予算

営業時間

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