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先日、
素敵なお友だちとの再会はNARISAWAをセレクト
料理界のアカデミー賞とも言うべきサン・ペレグリノの「世界のベストレストラン50」で
アジアの一流シェフに選ばれているNARISAWA。
アジア・太平洋地域のトップは、オーストラリア人シェフのデービッド・トンプソン氏で
伝統的なタイ料理を提供するバンコクの「ナーム」。
そして日本の食材とフランス料理を融合させた東京の「ナリサワ」。
昨年の20位から14位に上昇。
成澤由浩氏がオーナーシェフを務めるNARISAWAは、
2012年と13年にアジア最高のレストランに輝いています
Xmas特別メニュー
テーマは【森とともに生きる】
森のパン
Xmasリース型のバター
森のエッセンス・里山の風景・炭
まるでブローニュの森を散策しているかのような気分に
静岡 沼津の活ラングスティーヌの昆布締め・スダチ
長崎 小長井の牡蠣の炭火焼
トマトスースが新鮮
液体窒素登場
山口 萩のサワラ塩麹漬・十八穀米・ユズの灰
石川 橋立のズワイガニ・イクラ・煎り酒
山口 萩の甘鯛・舞茸
メインは
蝦夷鹿ランプ肉のロースト
北海道完全放牧の蝦夷鹿は風味と食感のバランスが絶妙な一皿
コチラは絶品でした
ジビエ好きは勿論、普段ジビエは不得意な方にもおススメできる逸品
Xmasキャンドルやデセール編は後程