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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
横浜駅徒歩2分 大人の空間を贅沢なカウンターで、厳選された食材を五感で味わえる『横浜鉄板焼&ステーキ 祥鳳』さんに初めてお邪魔してきました！！
この日はコース料理でオーダー！！入店してお店の雰囲気に期待値マックス！めちゃくちゃテンション上がる！
-スペシャルコース-
◆前菜：アミューズ盛合わせ
◆鮮魚：青森県産平目のお造里
◆蒸物：鰻の茶碗蒸し
◆焼物：舌平目の鉄板焼 〜秋を味わう柿のソース〜
◆冷菜：最高級A5和牛の自家製ローストビーフサラダ 〜キャビア乗せ〜
◆鉄板焼：鮑の鉄板焼 〜ブランデーの香りを纏って〜
：伊勢海老の鉄板焼 〜大葉の香るアメリケーヌソース〜
◆メイン：最高級A5黒毛和牛サーロイン＆フィレの鉄板焼き
◆ご飯物：本日の炊込みご飯
香の物
赤だし
控えめに言って最高！！！最高の空間で、専属のシェフに目の前の鉄板で料理してもらえる。厳選された食材はもちろん良い。その食材をどう調理するか。全て完璧な状態、絶妙な火入れで届けてくれました！
この中でも「鮑の鉄板焼き」は過去最高かも知れない！あの食感は本当に忘れられない！！鉄板で"焼いて蒸して焼く"この行程が大事なんだなぁと、改めて実感させられました。
伊勢海老もブリンブリンだし、舌平目も最高！鰻の茶碗蒸しは山椒香ってめちゃくちゃ旨い！
メインに行く前に"サラダのキャビア乗せ"で口をサッパリさせるのも粋だなぁと。
もちろんメインのステーキは言うまでもなく。サーロインの旨味の強い脂と、フィレのさっぱりな赤身。こりゃシャンパンがぶ飲みしちゃうって！笑
いやもう兎に角、今年1番の贅沢ディナーを味合わせていただきました。こちらのお店目当てに横浜に行くべきです！めちゃくちゃオススメなので、皆さま是非！！