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スープ割りのサービス
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削りたての鰹節をスープ割りに入れてくれます。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日のお昼時を過ぎた頃の訪問で外待ちは無し。
店内の席は満席状態のため、食券を先に購入して店内での空席待ちとなりましたが直ぐにタイミング良くカウンター席が空きました。
オーダーはノーマルの『つけ麺』。
店員さんがすごく丁寧な接客となっており好印象！
オーダーから着丼までは１０分くらいでしょうか、ここでも店員さんが丁寧な口調で『もう少しで麺が茹で上がりご提供できます』
と報告してくれます。
程なく着丼！
麺が綺麗に丼に盛られています。
見た目のインパクトはないものの、魚介豚骨の香りが鼻を突きます！
浅草開化楼と書かれた麺を入れる箱を見ながら先ずは一口…う、う、美味い！
極太麺に良く絡み合うスープ、初めの2、3回は塩分強いかなとも思いましたが食べ続ければ丁度良い塩梅。
ツルツルした極太麺の喉越しの良さ、濃厚ではあるがしつこくないので空きのこないつけダレ。チャーシュー、メンマ、海苔は特にインパクトなし。
3分の2を食べ進んだ辺りで卓上にあるグレープフルーツ酢を使ってみることに、つけダレに入れると好みに合わなかったらイヤなので、麺の器の方に少し垂らして味わってみたところ、これまたスッキリした味わいでまた旨し！
麺を全て食べ終えたのでスープ割を貰うことに。
スープ割りは生柚子と本節鰹の2種類があるそうです。
自分が本節鰹を頂き、嫁さんが生柚子を頂く事にしました。
本節鰹も生柚子も投入する直前に削って投入してくれるのでとても香り豊かな割りスープとなります！
生柚子の方はかなりさっぱり系！
本節鰹もさっぱりとはいかないものの削りたての鰹節がとても美味しかったです。
とてもクオリティの高いつけ麺！
美味しく頂きました(^^)ご馳走さまでした！