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熟成牛と近江牛
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野草と旬野菜のサラダ
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愛農ポークのスペアリブ
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タリオリーニ
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タルトタタン
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フィナンシェ
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近江牛
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パン
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焼き菓子と珈琲
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コーヒー
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タルトタタン
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経産牛のリブロース
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かぶと生姜のスープ
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ジュース
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店内
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
Prego藤吉さんから名前が変更後、初訪☆
美味しいお肉を食べたくて(^^♪
寒い日だったけど、最初の一品でぽかぽか。
かぶと生姜のスープ。これが美味しい！
そして、前菜からいろいろ楽しめる。
愛農ナチュラルポークのスペアリブもポークのうま味がじゅわ～♪
以前の藤吉さんからそうだったけど、お肉だけじゃなくてサラダも美味しいんですよね☆
いろんな野菜や野草の入ったサラダがたまんなく美味しい(/o＼)
パンは小麦がパンに変わった瞬間？というテーマ？なのか爆発的に熱々！
出も口に入れたら湯気のおかげ？か小麦の香りが口を埋め尽くすんですよね(^^)v
パスタもいい感じ。
でも、やっぱり抜群なのはお肉！
サカエヤさんのお肉を使ったビステッカ！
この日は近江牛のランプ肉 吊るし熟成
沖縄産経産牛の熟成リブロース
これがもう絶品！
近江牛が美味しいのは想像に難くないけど、この経産牛のリブロースがもう噛めば噛むほど美味しくて。口から無くならないでほしい！
最後はデザートに焼き菓子と珈琲。
最初から最後まで満足なランチ。
いい値段だけど、自分へのご褒美とかデートとか。
そんな時に使いたいお店☆名前変わっても素敵なお店のままでした！
ごちそうさまでした！