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鯛
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ホッキ貝
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まぐろ赤身漬け
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いくら
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小肌
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まぐろ・カナダ
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皮を炙り
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海老・昆布締め
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雲丹・北海道
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しじみのみそ汁
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つりあじ
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めひかり
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穴子・塩とタレ
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干瓢巻き
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だし巻きと芝海老のすり身
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自家製アイスと静岡のお茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチで12貫コース。
・☆鯛
・☆ホッキ貝
・まぐろ赤身漬け
・☆☆いくら
・☆小肌
・☆まぐろ
・
・☆海老・昆布締め
・☆雲丹・北海道
・しじみのみそ汁
・つりあじ
・☆☆☆めひかり
・☆☆☆穴子・塩とタレ
・☆干瓢巻き
・だし巻きと芝海老のすり身
・☆☆自家製アイスと静岡のお茶
全部おいしかった。
鮨として、バランスがよい。シャリがあまり強めの酢じゃなくてそこが良い。
・一番好きだったのは、めひかり。地元の福島相馬のものだそう。油が良い、美味しかった。
・穴子もふわっふわで最高
・いくらも濃くておいしかった。
・エビもよかった。
・驚いたのは、デザートに合わせたお茶のおいしさ。抹茶に似てるような、違うような飲みやすくて最高。
大将も色んな福島のお話をしてくれて楽しかった。
また福島来た時には再訪させていただきたい。