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外観
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2016.7夜メニュー
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グジェール 富山ヤギのチーズ
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ビシソワーズ 富山 白海老 コンソメジュレ 雲丹
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ゴマ 最中 鯖リエット
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鮎コンフィ人参 鶏皮
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〜赤酉貝/山独活/柑橘〜
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富山の米粉パン
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〜岩牡蠣/コールラビ/トリュフ〜
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〜新湊の穴子/灰付若布/白アスパラ〜
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〜Virgin egg/ピペラード/甘口ワイン〜
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〜L'evo鶏/赤イカ/クレソン〜
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フィンガーボール
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甘鯛とエゴマの葉ブイヨン
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〜漆黒〜
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〜立山牛〜
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〜高岡ゆうかメロン〜
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〜マンゴー/黒文字/パッションフルーツ〜
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2016/7】
こちらのお店を知ったのは、NHKの『プロフェッショナル』です。
人生に北陸の文字はございません。凄く行ってみたくなり只管調べました（笑）
まずは、自分の住んでる場所から大宮まで行き乗り換えて、人生初の北陸新幹線で富山駅下車。
ローカル線 高山本線で約40分、無人駅の笹津駅で下車。
ディナーまで、2時間くらいあり時間潰すとこをホテルに確認したところ、無いとのこと！
もし宜しければ、迎えに行きますと言われ時間までホテルで散策しました。
時間になりエントランスを通りメインダイニングへ。
未開の地、富山には素敵なレストランがありました。
地産地消の食材を谷口シェフによって昇華され、空間もまた素晴らしい。
何も無いところ、遠くても行ってみたいレストランの定義がここにある。
富山のメッセージを、胸に刻みまた行ってみたいと思いました。
最後にシェフとお話しもでき楽しかったです。
ごちそうさまでした。