ぐっどいーたーさんが投稿した鮨にし岡（東京/泉岳寺）の口コミ詳細 [食べログ]

この口コミは、ぐっどいーたーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨にし岡高輪ゲートウェイ、泉岳寺、品川/寿司

6回

夜の点数：4.9
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

6回目

2025/11 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

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阿古屋貝（長崎・平戸）、黒舞茸と三つ葉の茶碗蒸し　◎◎

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朝締め空輸の真鯛（兵庫・明石）上には湯引きした皮　◎◎

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鬼虎魚（兵庫・明石）　◎

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魳（神奈川・子安）蓮根と白味噌のソース　◎

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無洗雲子（北海道・羅臼）　◎◎

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モモガニ（兵庫・柴山）上に蟹味噌　◎

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鰆（福岡・波津）

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墨烏賊（兵庫・明石）　◎

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白甘鯛（愛媛・八幡浜）

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赤身（千葉・銚子）

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背トロ（千葉・銚子）　◎

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小肌（熊本・天草）　◎

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鬼鰺（兵庫・明石）　◎

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須萬鰹（長崎・五島）　◎

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皮剥（神奈川・長井）中に肝　◎

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黒睦（神奈川・長井）

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馬糞雲丹（北海道・昆布森）

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穴子（長崎・対馬）

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無漂白干瓢（栃木）とペアリングの〝鳳凰単叢〟

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鯛（兵庫・明石） 1日寝かせたもの　◎

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縞鯵(愛媛)

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金目鯛　◎

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エボダイ

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2025/12/08 更新

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5回目

2025/09 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

〝白身魚〟堪能しきるならここ！！

ディナーで訪問
御品書きができてました、これわかりやすくていいすね
毎回、ほんと驚きや感動を味わせてもらえます
これだけの種類、最高の処理をされた白身魚が料理や握りで堪能できて、
中には聞いたことないやつもいて笑
他にも、いくらや赤雲丹なんかも一味違うものが出てくる
ほんと行く価値があるお店だと思います
今回の個人的優勝は〝縞鯵〟
口に入れた瞬間久々にびびりました笑
そして今回は、〝シャリ〟もグレードアップ！
より一層この店の売りである白身とのマッチが高まってました♪
いやー最高でした、また伺います

ご馳走様でした。

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葉血引（神奈川・長井神経〆）、上にすじ青のり（熊本八代）　◎

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大紋羽太（神奈川・長井神経〆）、上にちり酢ジュレ

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伊佐木（神奈川・長井神経〆）海水蒸し　◎

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鰆（兵庫・二見神経〆）

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新いくらご飯（北海道・千歳川インディアン水車）いくらは海水（+昆布出汁）漬け　◎

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鰖（東京・式根島）蓮根と白味噌ソース　◎◎ ソースめっちゃ好み

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豆蛤（千葉・九十九里）　◎

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白甘鯛（神奈川・長井）　薄く2枚重ねて　◎

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新烏賊（兵庫・明石）　海水で　

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薄葉剝（神奈川・長井）　浅く漬けにして間に肝　◎

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赤身（北海道・釧路）　天身　◎

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背トロ（北海道・釧路）　血合いぎし

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小肌（熊本・天草）　◎

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縞鰺（鹿児島・甑島山崎鮮魚店）　◎◎

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北寄貝（北海道・根室）

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黒睦（神奈川・長井）

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太刀魚（神奈川・走水）　間に海苔　◎

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赤雲丹（兵庫・由良）　◎◎ より深いところで獲る漁師のもので、同じ由良の赤雲丹でも段違いに美味い

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オクラの赤出汁

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無漂白干瓢（栃木）

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鳳凰単叢（中国茶干瓢のペアリング）

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目一鯛（神奈川・長井）

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近目金時（神奈川・長井）　◎◎

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狭腰（兵庫・明石）　◎

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縞鯵（鹿児島・甑島我慢できずにお代わり）

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2025/10/03 更新

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4回目

2025/08 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

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左からニタリ鯨の赤身(宮城・気仙沼沖) 上に浅葱と生姜を刻んだの　◎ バショウカジキ(神奈川長谷川氏) 上に山葵、すじ青のり

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真蛸(愛媛藤本氏) 海水で煮たもの　◎

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金目鯛(東京・須美寿島) ぽん酢で　◎

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サザエ(神奈川長谷川氏）壺焼きと生の身をアスパラとオクラ(コロポックル農園)と一緒にサザエの出汁の餡と和えたもの

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下にシャリ

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神経締めマナガツオ(愛媛藤本氏）白味噌とマナガツオの骨でとった出汁を合わせたソース、アクセントにエノキ　◎

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海水を加えて蒸した玉ねぎ(兵庫・淡路島原田氏）をぜんな(小ハマグリ千葉・九十九里）と鱧の骨からとった出汁のスープと　◎

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神経締めクエ(熊本・天草)　◎

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白イカ(長崎・五島列島）海水で

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神経締めキス(熊本・天草)　◎

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天身(北海道・天売島)　◎

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血合ぎし（北海道・天売島)

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小肌(熊本・天草)

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神経締め鬼アジ(兵庫・明石)　◎◎

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石垣貝(岩手・陸前高田)　◎

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白甘鯛(東京湾)

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ビワマス(滋賀・琵琶湖)　◎

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赤雲丹(兵庫・淡路島由良)　◎◎

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赤出汁

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干瓢巻き

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中国茶鳳凰単叢と

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アカハタ(神奈川長谷川氏）（追加

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神経締め縞鯵(神奈川長谷川氏）（追加　◎

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鬼アジ（追加お代わり

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メイチダイ(神奈川長谷川氏）（追加　◎

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赤雲丹（追加

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2025/08/04 更新

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3回目

2025/05 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

海水で炊いたタコ（神奈川・佐島）とタカベ

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もち鰹（千葉・勝浦）

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アカザエビ（神奈川）　◎

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蛍烏賊　肝とうるい、こごみ、黄ニラのあんかけ下に敷いたシャリと一緒に　◎

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マナガツオ（愛媛）　マナガツオでとった出汁と白味噌のソース　間に行者にんにく

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真鯛（愛媛）　白子筍（神奈川）　鯛のコンソメ　◎

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イサキ（愛媛）

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スミイカ（淡路島）　海水と酢橘で

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クロムツ（神奈川・長井）　神経締め　◎

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赤身（伊豆）

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背トロ（伊豆）

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コハダ（天草）

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アジ（鹿児島・東町）

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ホッキ貝（北海道）　海水で1秒だけ火入れ

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トリ貝（愛知・三河）　天然もの

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サクラマス（北海道・寿都湾）

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黒うに（淡路島・由良）　◎

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魚のアラの赤だし

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干瓢巻き　ペアリングの鳳凰単叢（烏龍茶）

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キンメダイ（神奈川）　（追加

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シマアジ（愛媛）　（追加　◎

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サワラ（神奈川）　（追加

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2025/05/05 更新

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2回目

2025/02 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

突き抜けてく

ディナーで訪問
毎回驚きと感動が頂けます
ものすごい前傾姿勢からゴリゴリと突き抜けようとする西岡さんの熱意に巻き込まれながら、
今日も非常に幸せな時間を過ごさせてもらいました♪
個人的なお気に入りは、人生１の弾力を感じたプリプリのアンコウと、握りのアジ（おかわりしました笑）
また伺います！

ご馳走様でした。

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岩手県広田湾産縮まない牡蠣、愛媛県産新ワカメ

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神奈川県産神経〆の金目鯛

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福岡県玄界灘産天然トラフグの白子を使った茶碗蒸し、たらの芽とうるいのおだし餡がけ

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東京湾朝〆（神経〆）の石鯛、アラでとった出汁と白味噌のソース

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神奈川県産神経〆のアンコウ、アンコウと海水でとったお出汁、わわさい（早づみの白菜）

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身のプリプリした弾力がものすごい！！

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ウマヅラハギ（神奈川

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アオリイカ、高知の海水を塗って（神奈川

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真鯛、背の身腹の身を重ねて（愛媛

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天身（伊豆

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中トロ（伊豆

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小肌（天草

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アジ（神奈川

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青柳の小柱（千葉、東京湾

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白甘鯛（愛媛

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紫雲丹（北海道

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キハダマグロ（神奈川

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本日の魚のアラを使った赤だし

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干瓢巻き、ペアリングで鴨屎香（中国茶）

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追加① サワラ（愛媛

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追加② アジ（おかわり

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追加③ 北寄貝（産地不明

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2025/02/28 更新

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1回目

2024/12 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

こだわりの先へ

ディナーで訪問
もともと、変態的な魚に対する鮨に対する愛情をお持ちの西岡さん
鮨が主役、料理は主張せずと仰っていましたが、
今回いい意味で裏切られました！
これからはその変態的こだわりを鮨だけでなく料理にも向けていくそう
さらに伺うのが楽しみになります

ご馳走様でした。

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2025/01/01 更新

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ぐっどいーたーさんが投稿した鮨にし岡（東京/泉岳寺）の口コミ詳細

鮨にし岡高輪ゲートウェイ、泉岳寺、品川/寿司

ジャンルから探す

予算

営業時間

ぐっどいーたーさんが投稿した鮨 にし岡（東京/泉岳寺）の口コミ詳細

鮨 にし岡高輪ゲートウェイ、泉岳寺、品川/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぐっどいーたーさんが投稿した鮨にし岡（東京/泉岳寺）の口コミ詳細

鮨にし岡高輪ゲートウェイ、泉岳寺、品川/寿司