ぐっどいーたーさんが投稿した鮨こん藤（東京/麻布十番）の口コミ詳細 [食べログ]

この口コミは、ぐっどいーたーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨こん藤麻布十番、赤羽橋、神谷町/寿司、日本料理、海鮮

6回

夜の点数：4.9
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

6回目

2025/12 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

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香箱蟹の手毬寿司　◎◎

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コブダイ（岩手・三陸）

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酒の七福神七本槍×福禄寿（白糸酒造が創業170周年、田中六五15周年記念酒）

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鰤（石川・能登）冷しゃぶ　◎

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甘鯛の松笠焼き自家製からすみがけ　◎

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イケメンと炎

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国東さわら（大分・国東）の藁焼き自家製地がらしソース

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これが〝自家製地がらしソース〟

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つまみ八寸

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磯つぶ貝　◎

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蝦蛄　◎

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あん肝　◎◎

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あやめ雪かぶ　

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鱈の白子（北海道）　◎

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セロリと新生姜のガリ

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金目鯛（東京・銭州）　◎

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ウスバハギ肝のせ　◎◎

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アオリイカ　◎

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鱈の白子炙り

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赤身漬け（北海道・噴火湾）　◎

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中トロ（北海道・噴火湾）

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マグロ頬肉炙りの手巻き　（ピントボケボケ汗）

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小肌

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ムラサキウニ（沿海州）

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穴子（長崎・対馬）　◎◎

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海老のすり身の入った玉子焼き

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春子鯛（岩手・大船渡）（追加　◎

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蝦蛄（北海道・小樽）（追加　◎◎

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自家製いちご大福　◎

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ラフランスのシャーベット

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2025/12/08 更新

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5回目

2025/11 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

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白子の茶碗蒸しぽん酢の餡がけ

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ウスバハギのお造り肝といっしょに

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酒の七福神日日×毘沙門天（白糸酒造が創業170周年、田中六五15周年記念酒）

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スッポンと2年熟成させたメイクイーンの春巻きアクセントに完熟実山椒　舞茸とハナビラタケ、山えのきの餡　◎◎

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香箱蟹八方酢のジュレ　◎

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鰤（富山・氷見）の藁焼き自家製の玉ねぎソースで　◎

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つまみ八寸

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姫サザエ

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低温調理したあん肝　◎

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メヒカリの唐揚げ　◎

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カラスミそのままと炙り

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もずく酢

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2週間乾燥熟成させたマグロ（青森・大間）

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春子鯛(岩手・大船渡)　◎◎

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鰆

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鰤(富山・氷見) 中に柚子　◎

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出汁漬けのいくら

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赤身漬け(北海道・噴火湾)　◎

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2週間乾燥熟成の中トロ(青森・大間)　◎

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小肌

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揚げた桜海老と玉子焼きの手巻き　◎

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赤出汁

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馬糞雲丹(北海道)　◎

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穴子　◎

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海老のすり身の玉子焼き

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アオリイカ塩と酢橘で（追加　◎

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黒ムツ（追加

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カワハギ上にたっぷりの肝（追加　◎

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金目鯛（追加

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2週間乾燥熟成の大トロ塩で（追加

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蝦蛄（北海道・小樽）（追加　◎◎

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トロタク巻（追加　◎

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紀ノ川柿サバイヨンソースと金木犀のゼリー

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八郷栗のアイス

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2025/12/08 更新

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4回目

2025/10 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

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鱧と松茸の茶碗蒸し

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イシガレイのお造り

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鰊のガリ巻き　◎

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海うなぎの地焼き

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酒の七福神仙禽×寿老人（白糸酒造が創業170周年、田中六五15周年記念酒）

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本メヌケの藁焼き玉ねぎのソース　◎

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今日の〝つまみ八寸〟左下から時計回りに姫サザエ蛸塩茹で（千葉・富津）　◎ メヒカリの唐揚げ　◎ 蔓紫のおひたし中央にいくら

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後で握られる〝特大のボタンエビ〟

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セロリと新生姜のガリ

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金目鯛（千葉・銚子）　◎

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沖鯵（岩手・三陸）　◎◎

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秋刀魚（北海道・厚岸）　◎◎

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赤身（青森・大間　65kgの個体　1週間寝かせたもの）

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中トロ（同じ個体）　◎

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太刀魚炭火焼きの手巻き

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小鰯　◎◎

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ボタンエビ　◎

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ムラサキウニ（北海道・礼文島）

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赤出汁

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穴子

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玉

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出汁漬けのいくら　◎

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平貝（追加

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北寄貝の出汁漬け（追加　◎

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昆布森の塩水エゾバフンウニ（解禁したて）（追加　◎◎

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栗大福

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ピオーネのシャーベット

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2025/10/03 更新

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3回目

2025/08 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

鱧の子の卵とじ新れんこん、ミニオクラ、噴火湾の毛蟹と

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イシガレイのお造り

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アイナメの葛煮　◎

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活きたボタン海老

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活ボタン海老（青森）の紹興酒漬け　◎

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活ボタン海老は初！弾力がものすごい！！

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イケメンと炎

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ニシンの藁焼き鬼おろし、酢橘と　◎

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酒の七福神若波×大黒天（白糸酒造が創業170周年、田中六五15周年記念酒）　◎

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つまみ八寸

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鱧の南蛮漬け　◎

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新イカの下足　◎

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唐墨そのままと炙り　◎

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揚げ銀杏

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もずく酢

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セロリと生姜のガリ

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真鯛の昆布締め　◎

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カマスの炙り

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生さんま肝のソースをのせて　◎◎

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鱧の骨切りするイケメン

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鱧　◎

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赤身の漬け

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血合い際のトロ　◎◎

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カマトロの手巻き　◎

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コハダ(サイズ的にナカズミ〜コノシロ)　◎

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ムラサキウニ(根室)

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赤出汁

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穴子

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玉

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新イカ（追加

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生さんま (追加おかわり　◎◎

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出汁で漬けたいくら　◎

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血合い際のトロ（追加おかわり　◎◎

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トロたく巻き　◎

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出汁で漬けた北寄貝（追加　◎◎

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〝尾花沢すいか〟のグラニテ　◎

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中に〝なつっこ（桃長野）〟のコンポート

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イチヂクのシャーベット

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2025/08/29 更新

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2回目

2025/07 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

イチジクと毛蟹の先付け八方酢のジュレ

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酒の七福神産土×布袋尊（白糸酒造が創業170周年、田中六五15周年記念酒）

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水貝（昆布出汁の上に真ツブ貝、酢橘）

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揚げ出し豆腐赤万願寺とうがらしの餡　◎

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鳳凰美田限定品・巳（栃木・小林酒造）

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調味料使わず蒸し上げた鮑

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鮑の肝のおうどん（肝のソースを麺にからめ、上には鮑をふんだんに）　◎

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余った鮑の肝のソースにシャリ　◎

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藁焼きの炎と男前

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キンキ（キチジ）の藁焼き自家製玉ねぎのソースとネギ　◎

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つまみ八寸

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蔓紫のおひたし

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丸十レモン煮

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自家製カラスミ

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新銀杏

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縞海老の紹興酒漬け

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酒の七福神東洋美人×弁財天（白糸酒造が創業170周年、田中六五15周年記念酒）

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左はセロリのガリ

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春子鯛（大分）　◎

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鯵（長崎・対馬）　◎

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鱧（兵庫・淡路島）　◎◎

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赤身の漬け（宮城・塩釜）　◎

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トロ（宮城・塩釜）　◎

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備前朝日淡麗フレッシュ（新潟・加茂錦酒造）

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小肌（江戸前）　◎

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ノドグロ（韓国）手巻き　◎

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ボタンエビ（北海道・上ノ国町）

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ムラサキウニ（北海道・礼文島）

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穴子（長崎・対馬）　◎

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赤出汁

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海老のすり身の入った玉子焼き

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HENGE UMAMI

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新子4枚づけ（熊本県・天草）（追加

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出汁につけた北寄貝（北海道・長万部）（追加　◎

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イサキ（値賀咲長崎・五島列島の小値賀島のブランドイサキ）（追加　◎

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ノドグロ（韓国）

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トロタク巻き　◎

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干瓢巻き

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肥後浪漫（西瓜・熊本）のグラニテ中に、貴陽（プラム・山梨）　◎

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宮崎マンゴーのアイスクリーム上にパッションフルーツ

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2025/07/24 更新

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1回目

2025/06 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

中身でもしっかり勝負

ディナーで訪問
皆さんがおっしゃってるように、確かにイケメン
でも、ちゃんと中身もいい男でした！
〝妥協ができないんですよ〜〟と、
お料理から握り、デザートまで全てが真剣勝負！
こちらからすればありがたい限りです
自分の好みにドンピシャですべてが美味しかった！
追加もして大満足♪
またいいお店を見つけることができました

ご馳走様でした。

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毛蟹とあん肝ペースト、白だつ（里芋の茎の部分)にトマトジュレと秋田のじゅんさいを合わせて　◎

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鯒のお造りおろしポン酢で

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殻付き紫ウニ、とうもろこしのムースと出汁の餡をかけて

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活きがいい〝稚鮎〟

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稚鮎と蓼の葉の天ぷら

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ときしらず(知床)の藁焼き、自家製地からしのソース　◎

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八寸

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泉州の水茄子

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塩茹でした蛸（千葉県大原)

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メヒカリ唐揚げ

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自家製カラスミ炙りと炙らず

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柳蛸の卵

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ガリ(セロリ、新生姜)

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春子鯛　◎

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縞鯵(長崎・五島列島)

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墨イカ（塩とすだちで）　◎

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赤身(石巻・定置網漁) ◎

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トロ

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小鰭

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牡丹海老

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玉子焼きと桜海老素揚げの手巻き　◎

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味噌汁

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紫雲丹（北海道)

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煮蛤　◎

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玉

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ホッケ（追加　◎

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喉黒（追加

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紫雲丹（兵庫県・由良）（追加　◎

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蝦蛄（追加　◎

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干瓢巻き（追加

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枇杷（長崎）のコンポート　◎

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パイナップル（石垣島）のシャーベット

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2025/06/07 更新

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ぐっどいーたーさんが投稿した鮨こん藤（東京/麻布十番）の口コミ詳細

鮨こん藤麻布十番、赤羽橋、神谷町/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

ぐっどいーたーさんが投稿した鮨 こん藤（東京/麻布十番）の口コミ詳細

鮨 こん藤麻布十番、赤羽橋、神谷町/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぐっどいーたーさんが投稿した鮨こん藤（東京/麻布十番）の口コミ詳細

鮨こん藤麻布十番、赤羽橋、神谷町/寿司、日本料理、海鮮