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一面の窓から綺麗に光が入るカウンター
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真蛸
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揚げた鱧の上に鱧の卵 ◎
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マジャク素揚げ ◎ 鮎の干物
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宮崎のナス
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唐津の雲丹、蟹と宮崎のフルーツトマト
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ひらめ ◎
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右から しまあじ ◎、まだい、えんがわ
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ゴールドラッシュのかき揚げ、下にすりながし 上に塩分濃度2.5%のキャビア ◎
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焼き平貝、湯通ししたつぶ貝、蒸した鮑をしじみのスープ、潤菜といっしょに
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白甘鯛
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白甘鯛鱗焼き 上にカラスミ 万願寺、黒川南瓜の浅漬け
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25kgのアラ
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アラを唐辛子と日本酒と火にかけて、火をつけてアルコール飛ばし、塩を足して柚子胡椒で香り付け
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上記を目の前で調理された〝アラ〟 ◎
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赤身（長崎）
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大トロの漬け（醤油で3日かけて戻した昆布で漬け） ◎
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新子4枚づけ（熊本・八代） ◎
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アジ（宮崎） ◎
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金目鯛漬け（柚子を挟んで） ◎
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ヤリイカ（薄切りで重ねて） ◎
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太刀魚
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ムラサキウニ（宮崎）
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車海老（鰹出汁と醤油で漬け、あげて3日寝かせ） ◎
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子鰹塩締め（藁燻製の醤油） ◎◎
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穴子
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玉
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3年熟成の赤出汁 糸もずく
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新子 （追加
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鯵 （追加
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最中アイスと宮崎マンゴー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチで訪問
初宮崎が決まったその日、すぐに予約しました
ずっと伺いたかったお店
結論から言えば、
控えめに言って最高♪
一面の窓から日の光が入るランチタイムを選べたのもよかった
東京からとお伝えすると全てを近海のネタで構成してくださって、
そのどれも美味しくて、
とっても楽しく幸せな時間を過ごすことができました！
また宮崎を訪れることがあれば必ず伺いたい、素敵なお店でした
ご馳走様でした。