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棒棒鶏食べ比べ
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前菜盛り合わせ
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海老の米炒め
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中の海老
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真鯛の炒めもの
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フカヒレ
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麻婆豆腐
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鮑チャーハン
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貝柱と鶏肉のスープ
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食後のプーアル茶
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マンゴープリンとナッツの飴掛け
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
季節の13,200円麻婆豆腐コースを注文しました。
金曜日の夜に訪問。
浅草駅から徒歩７分くらい、大通り沿いですが、わりと静かな場所にある中華のお店です。
店内は、青を基調にした、落ち着いてきれいな雰囲気でした。
品数が多く、様々な食材が楽しめました。
全体を通して、四川料理のピリ辛な味付けが多かったですが、辛すぎるものはなく、美味しくいただけました。また、単に辛いだけでなく、麻婆豆腐は山椒のような痺れの感覚もあり、味覚が刺激されます。
特に、美味しかったのは、棒棒鶏、海老の米炒め、鮑チャーハン。
棒棒鶏は、年代ごとの特徴を当時のメニューをもとに再現したものということでしたが、どの時代のものも美味しく、棒棒鶏の奥深さとバリエーションがあることを知りました。
鮑チャーハン、鮑を別に調理しているということで、ものすごく柔らかく、今まで食べた鮑の中でも１、２を争う柔らかさでした。
これだけの、品数とボリュームでかなりコスパの高いコースと感じました。