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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋旅6軒目！
４軒目と５軒目はビアバーで酔いすぎて、ほぼ覚えてないw
翌日地獄の二日酔いの朝を迎え、ずっーーと行きたかったこちらに！
全国の希少在来種の蕎麦をせいろ手打ちで食べ比べが出来るという、お蕎麦屋さん。
カウンターだけの高級割烹、もしくは寿司屋のような佇まいの店内。
私は丸岡在来種と祖谷在来種の極太打ちを食べ比べ。
どちらの蕎麦も香りも甘味も今まで食べたどの蕎麦よりも香り高い！
そして、食べ比べるとのそ香りも、甘味も違うのだ！
おろしたての山葵、塩だけでまず蕎麦の香りを堪能
蕎麦は喉越しというがこちらの蕎麦はしっかりと噛んで味わって、十分にこの香りと甘味を味わう。
蕎麦つゆも見事！鰹出汁がしっかりとキリッとした蕎麦つゆ。
こちらも名古屋に来たら必ず立ち寄ろう！
このお蕎麦立ち以上のものに東京で出逢える気がしない。