ゆかりょんちさんが投稿したBiOsteria Komakine（神奈川/蒔田）の口コミ詳細 [食べログ]

20回目

2025/04 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

蒔田駅、弘明寺界隈では群を抜けた横浜一好きなイタリアン

今回はホゲットのロースの部分から肩ロース部分をいただきました！脂良い感じで旨みたっぷりで最高でした。あさりと春野菜のワイン蒸しもワインにピッタリ。
いつも何食べても美味しい最高に大好きなお店です。またきます。

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2025/04/27 更新

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19回目

2024/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

羊のロースを最高の火入れで

今回は羊の希少部位を最高の火入れでいただきました。
全く羊っぽさを感じさせない濃厚な旨みで、赤ワインが今回も染み渡りました。

無能焼きのアボカドと生ハムサラダもガーリックトーストに最高。
キノコのソテーは変わらず絶品。

今年の食べ納めを大好きなコマキネさんで終えれてよかったです。

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2024/12/29 更新

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18回目

2024/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.6
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

絶妙な火入れのほろほろ鳥と放牧豚

今回はグルメなレビュワーさんと訪問。
ほろほろ鳥と放牧豚をリクエスト。
絶妙な火入れがたまらず今回も至福のひとときでした！
本当に塩とオリーブオイルなのかというくらいの旨みたっぷりです。
今回はポルチーニ茸も炭火焼きも一緒にいただきました。
冷菜はアコウのカルパッチョ、パスタは大好きなキノコのクリームパスタ。
最後の〆はティラミスをいただきました。
やっぱり美味しい大好きなお店です。
一緒に行ったレビュワーさんも喜んでくれてよかったです。

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2024/11/04 更新

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17回目

2024/08 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥1,000～￥1,999

/ 1人

黒トリュフ香るキノコの至高パスタ

ランチに訪問。個人的に1番好きなキノコのクリームパスタ。
これまでもかなり美味しかったですが、さらにバージョンアップ。
黒トリュフ香るキノコのパスタはかなり贅沢で香りも芳醇。
キノコの食感も最高でした。
相変わらず大好きなパスタです。

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2024/08/31 更新

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16回目

2024/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

横浜で1番美味しいイタリアン

何度も通ってるイタリアンです。
ランチのパスタも大好きでよく行きますが夜もよく通わせてもらってます。
今回はサウスダウン種のホゲットのほろほろ鳥のローストをいただきました！
ホゲットはラムとマトンの中間の羊肉で最後1.2年の香りと旨みの強いお肉でした。塩だけで充分旨みがあり羊の香りを感じながらも甘みもあるローストでした。
そして人生初のほろほろ鳥。
本来アフリカに生息してる鳥でフレンチによく使われる鳥肉です。
非常に筋肉質で歯応えがあり旨みたっぷりの味でした。鳥好きにはたまらない。
どちらも駒木根さんの火入れは完璧で、いつきてもお肉は牛でも鹿でも羊でも豚でも最高です。
鳥は皮はカリッと身は良い火加減です。
今回は函館の牡蠣もありミネラルたっぷりでスパークリングワインにピッタリ。
夏の野菜の前菜も最高級でした。
ボリュームもあり味付けも美味しく女性が喜びそうな味でした。

やっぱり大好きな店です。
また必ず行きます。

Instagramでもグルメ情報紹介してます！→ryota1427

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2024/07/15 更新

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15回目

2024/05 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.6 ］
￥3,000～￥3,999

/ 1人

久々のコマキネで最高パスタ

引っ越してからは久々でした！
やはりコマキネさんのキノコのフィットチーネがどこよりも美味しかったです！
久々に行くとオープンが11時になっていてお昼にも一品の食べられるようになってました！
なのでアサリと季節の野菜のワイン煮と頼み泡と一緒にいただきました！大ぶりのアサリが極うま！
お昼からほろ酔いで幸せな時間でした。
ドルチェもチョコのジェラートを注文しました！ナッツのチーズのドルチェと美味しくもっとワインが飲みたくなりました！w
やっぱり最高に美味しいお店ですー！
毎週行きたいです！

Instagramでもグルメ情報紹介してます！→ryota1427

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2024/05/25 更新

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14回目

2024/01 訪問

夜の点数：4.8
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

七谷赤地鶏の炭火焼き
焼き加減が最高で旨みが爆発します
キノコのソテーも最高です
今回はホタテのフリットとタルディーボの生ハムサラダもバルサミコとチーズが良い感じで美味しいです。
ワインもビールも焼酎も合います。
本当におすすめのお店。

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2024/02/21 更新

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13回目

2024/01 訪問

昼の点数：4.8
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥1,000～￥1,999

/ 1人

元旦はコマキネさんでパスタ
ここのパスタは本当に美味しいです！
今日は真蛸のブッダネスかと北海道帆立の季節の野菜のペペロンチーノです
どちらも唯一無二のパスタです
他でパスタが食べられなくなります！
ドルチェのティラミスも最高です。
蒔田方面に来た時は是非寄ってみてください。

関内、横浜付近のグルメ紹介します！また見てくださいー！

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2024/02/21 更新

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12回目

2023/12 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

今回は珍しい仔山羊と真鴨が入ったとのことでコマキネさんへ。
まずは仔山羊ですが全く臭みなく、骨の筋まで美味しく炭火焼き。塩の感じがたまりません。
また内臓もローストしてくださり、これまた旨味が凝縮。
真鴨のローストも見て通り芸術的な焼き加減でございます。
もちろん天使のエビの炭火焼きも最高でした。
改めて蒔田の宝です。
肉料理は是非コマキネさんへ

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2024/01/01 更新

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11回目

2023/11 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

平日にコマキネのキノコパスタを食べに。
どのパスタも美味しいけれど個人的にはこのパスタが一番好きです。
フィットチーネとクリームソースが絡んで最高です。
夜のメニューもとても美味しいので夜も行ってみてください！
夜は予約必須ですよー！

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2024/01/01 更新

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10回目

2023/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

蝦夷鹿のソテーと豚のシャトーブリアンの日
どちらも美味しかったですが特に豚のシャトーブリアンが最高でした
塩加減も完璧で、濃厚な味が堪りません
また冷菜で食べた牡蠣も全く臭みがなくおかわりしたくなるくらいでした
また行きます

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2024/01/01 更新

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9回目

2023/06 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥1,000～￥1,999

/ 1人

今回はフランス産生ハムをたっぷり乗せたクリームソースパスタ。
ジャンボンドバイヨンヌのパスタは塩気のバランスもよくクリームソースによくあいます。
やはりコマキネ産のパスタはトップオブトップでごさいます。何回行ってるんだろう。
蒔田の宝です。

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2024/01/02 更新

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8回目

2023/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

コマキネさんで今回は牛をメインに。
天使のエビは頭から食べられます。味噌が美味しい。
魚のフリットもくさみ全くなくやはり最高。
そしてキノコ好きのためにわざわざキノコチーズパスタを。サービス、料理ともに最高峰です。
保存マストのお店で心よりお勧めします。

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2024/01/02 更新

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7回目

2023/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

短角牛と黒毛和牛のハイブリット
サーロンインとヒレです。
塩だけで食べられる最高です。
ヒグマのラグーもこれまた美味い
何食べても美味いんだな。
またすぐに行きます。
おすすめのお肉がとても良きです。

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2024/01/02 更新

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6回目

2023/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

7日前に来たばかりなのに、もう恋しくなってしまう完全に虜になっているコマキネさんへ再び。
今日はまず佐賀県唐津産の生牡蠣。生産量も少なくほとんどが地元で消費される希少なもの。
潮の速い玄界灘の天然物の為、見た目は小ぶりだが味は濃厚！黒いひだの部分が少なく白い身に程よい磯の風味と旨みがぎゅっと詰まっていました！ピンクレモネードを絞るとさらに最高の味わいに。

メインの熟成放牧豚の仕上がりを待つ間に、
いつもの(笑)シャルキュトリ盛り合わせ。
爽やかなオレンジの風味が心地よい豚の生ハム、コク深く旨みの強い牛の生ハム、そして今回お初にお目にかかるのが牛のサラミ！肉本来の美味しさが噛むほどに口に広がる…！
牛の生ハム、牛のサラミ自体市場にあまり出回っていない中、こんなに旨いものが食べられる店は他には無いんじゃないか。

そして本日のメイン
熟成放牧豚の炭火焼き。
北海道の大自然で放牧(半野生状態)でのびのびと育てられた豚をドライエイジングで熟成。
タイミングよく大変貴重なヒレもいただくことができました。。。
ヒレは特に豚の概念を覆す凝縮された旨み、繊維や筋っぽさを一切感じない柔らかいが心地よい歯応え。
豚の概念を超える新しい素材のよう…
通常の豚の3倍くらいの大きさの豚らしいので、この感覚もあながち間違いではないのかも。

パスタはお昼にもよくいただいていますが、
幸エビと旬野菜のペペロンチーノは夜限定？
何でこんなに旨いのか。。。コマキネさんのパスタは唯一無二。ここのパスタを食べたら他でパスタを食べれなくなります。

ドルチェは今限定のブラッドオレンジのチョコレートパンナコッタ。
濃厚だけど重たさがなく、お肉をあれだけしっかり食べた後でも余裕。笑
ゼラチンで固めたようなプルプル感ではなく、口の中でとろけるような食感。これはここでしか食べられないドルチェ。
また行きます。
#蒔田グルメ　#コマキネ　#放牧豚　#エレゾ

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2024/01/02 更新

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5回目

2023/02 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

昨日は昼も夜もコマキネさんに行きました。昼のパスタはきのこが大好きですが他のパスタも最高です。夜はラムの王様、サウスダウンがあるとのことで夜もお邪魔しました。脂身含めて羊独特の臭みもなく、濃厚な味わいでした。またニンニクと合わせて食べてもまた美味しい。エゾジカのサルサッシャも。ほうれん草のソテーも松の実とレーズンと合いそして甘い！牛の生ハムとコクが深い。いつものティラミスも絶品です。
#コマキネ　#サウスダウン　#蒔田グルメ　#ジビエ

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2024/01/02 更新

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4回目

2023/01 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

コマキネさんにてヒグマのロースとももを用意してもらいました！ほどよく弾力のある食べ応えで本当においしかったです。嫌な臭みはなく、上品の獣の香り。

初めてのクマの肉でとても貴重な体験をさせてもらいました。焼き加減も絶妙で赤ワインにぴったりでした。牛のロースだと脂はなかなか重たいですが、クマのロースの脂はコクが深く重たすぎずほんとにおいしくいただきました。熊って狩が大変だから美味しいお肉が取れるのは難しいみたい。ハンターも命の危険があるから見つけるとすぐ打っちゃうのでどうしても銃弾が肉の柔らかいところを通弾しちゃうからとか。また次回も楽しみです。

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2024/01/02 更新

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3回目

2022/10 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥2,000～￥2,999

/ 1人

横浜随一の絶品キノコパスタ

やはりコマキネさんのパスタが一番好きです。
その時旬のキノコがたっぷりのクリームパスタです。
フィットチーネがクリームソースに絡んで、チーズの香りともう全てが最高なのです！
キノコパスタ好きはぜひ食べて欲しい。
保存おすすめの一品です！

Instagramでもグルメ情報紹介してます！→ryota1427

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2024/02/27 更新

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2回目

2022/07 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

今まで食べたパスタで1番美味しいです

蒔田駅から徒歩1分程度にあるコマキネさん。
お昼はパスタランチ、夜はジビエを含むお肉料理が中心のお店です。
前回はディナーに、今回はランチでお邪魔しました。
こちらのパスタは1000円〜1500円程度で、本当に美味しいパスタが食べられます。
個人的にはキノコのクリームパスタが好きですが、他のパスタも全部絶品です。
あまり知られたくない、でも食べてほしいそんな素敵なお店です！
本当にこんなに美味しいパスタは食べたことがないと思えます！
ナンバーワンのパスタのお店です。
ペペロンチーノやクリームパスタ、バジリコやレモンのパスタなど最高です！季節のメニューもありますので飽きずに楽しめます！
またデザートもパンナコッタもとっても美味しかったです！

キノコパスタ

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タコのペペロンチーノ

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パンナコッタ

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パスタセットの前菜

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2022/07/25 更新

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1回目

2022/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥1,000～￥1,999

/ 1人

コマキネさんのパンナコッタ

コマキネさんのパスタはいつも紹介してますが、
ドルチェも最高にうまいのです！
ティラミスとパンナコッタ大好きです！
お土産にも喜ばれるはず！
ご賞味を！

Instagramでもグルメ情報紹介してます！→ryota1427

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2024/03/02 更新

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ゆかりょんちさんが投稿したBiOsteria Komakine（神奈川/蒔田）の口コミ詳細

BiOsteria Komakine蒔田、南太田、井土ケ谷/イタリアン、パスタ、ジビエ料理

ジャンルから探す

予算

営業時間

ゆかりょんちさんが投稿したBiOsteria Komakine（神奈川/蒔田）の口コミ詳細

BiOsteria Komakine蒔田、南太田、井土ケ谷/イタリアン、パスタ、ジビエ料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備