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サービス串カツセット
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東伯産和牛肉のたたき
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サービス焼き鳥セット
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お造り3点盛り
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つきだし
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らっきょう
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おでん
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ぎんなん
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焼きとうがらし
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焼きおにぎり
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ちくわの磯辺揚げ
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皮付きポテトフライ
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あじフライ
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日置の青水緑山
辛口すっきり
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なまこ
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イカ納豆
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但馬牛の干し肉
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おでん たまご
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焼きとうもろこし
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鳥取の名店、名代笹すしさんの姉妹店である。
粋で繊細な女将さんと、清らかで優しさが溢れる大将のコンビ。ここに来るだけで、元気をもらう。ほっとする。
いつもピカピカに磨き上げられている看板や、焼き場上のガラスで出来た換気扇の囲い。
商売人の基本がここにある。この様なお店が最近少ないのは残念だ。
居酒屋、小料理屋をはじめとし、お客さんを迎える立場にある側はこうあるべきだ。
前置きは長くなったが、味も絶品だ。しかもリーナブル。だから満員で、お断りを食らう事は多い。予約必須だ。
日置をはじめとする地酒。旬の地魚を使い、お造り、焼き、煮、フライなど県外からお越しの方にも十分に満足していただける。
らっきょうの漬かり具合なども是非お試しを、鳥取の名物らっきょうは是非ここで。
メニューを見ると豊富な内容に目移りして、ついつい頼みすぎてしまうが、心配無用。リーズナブルだし、食べちゃうから。
お店の中はひょっと子だらけ。大きなお面に、小さなお面。箸置きに、お皿。愉快だ。幾つみつけられるか、是非数えてみてほしい。
ひょっと子の面は男前がかぶるものと聞いたことがあるが、まさにこちらの女将さんと大将は男前である。鳥取の文化はここにある。