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すずき
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かつお
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帆立
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いわし
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煮いか
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まぐろ大トロ
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まぐろ中トロ、まぐろ赤身
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海老
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雲丹
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いくら
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穴子
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玉子
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茶碗蒸し
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茶碗蒸し
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あら汁
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カウンター席
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メニュー（2025年7月現在）
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メニュー（2025年7月現在）
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メニュー（2025年7月現在）
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テイクアウトメニュー（2025年7月現在）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２週間前に来たらよもやの予約で満席。
今回はきちんと予約しての訪問です。
カウンター席に案内され、にぎり十二貫（税込3520円）にしました。
この日は、すずき、かつお、帆立、いわし、煮いか、まぐろ（赤身・中トロ・大トロ）、海老、雲丹、いくら、穴子。
これに玉子、茶碗蒸し、味噌汁が付きます。
シャリは赤酢で、炊き加減・にぎり加減がとてもいい。
ほおばると口の中でふわっと飯が広がります。
ネタも寝かせ具合もよく、ひと手間かけてあります。
基本的に煮切りが引いてあります。
帆立は塩とすだちの皮をおろしたものがかけてあり、帆立の甘さとすだちの香りが相まってとてもおいしいね。
穴子はかなりやわらかい。
つめも甘すぎず好み。
味噌汁はあらで出汁をとったものですが、くどくなく上品なもの。
気さくな親方との会話も楽しいものでした。
わざわざ相馬まで来た甲斐がありました。