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さくら刺身三種盛・S（赤身・霜降り・タテガミ）
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さくら刺身三種盛・S（赤身・霜降り・タテガミ）
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信州魚刺三種盛（信州サーモン・大王岩魚・信州雪鱒）
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信州サーモン
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信州雪鱒
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大王岩魚
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山賊焼き・ハーフ
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和風さくらすじ煮込
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さくら串焼き三種（つくね・さくら信州味噌串・モツ串）
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お通し
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サービスのプリン
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生ビールとお通し
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メニュー（2025年8月現在）
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メニュー（2025年8月現在）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
松本の夜は信州の美味いものが食べられると評判の「新三よし」。
特に馬肉料理では松本一のお店。
５時の開店時刻のちょっと前に行くと10組程度の待ちです。
ウェイティングシートに記名して待ちます。
30分ほどで案内されました。
まずは生ビールで乾杯！
暑い日なのでとにかく旨い。
食べたのは
さくら刺身三種盛・S（赤身・霜降り・タテガミ）
信州魚刺三種盛（信州サーモン・大王岩魚・信州雪鱒）
山賊焼き
和風さくらすじ煮込
さくら串焼き三種（つくね・さくら信州味噌串・モツ串）。
馬刺しは絶品だね。
馬刺しはよく食べますが、これほどおいしいのはなかなか食べれないね。
ご当地グルメの山賊焼きも旨い。
値段も安くてよいお店です。