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静岡おでん一通り
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わさび菜醤油漬け
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揚げ芋バター塩辛
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マグロカルパッチョクラッカー
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昆布と割り梅割
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鰹節と昆布の出汁割り
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わさび漬け
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冷やしトマト
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牛肉コロッケ
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炙ったイカ割り
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ねじねじ
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明太バターうどん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
旦那ちゃんに絶対美味しいから、と2人して13時から電話頑張って15分で運良く繋がり予約できました。
静岡おでんは初めて、出汁が無くて鰹節粉と青のり。一通り全部いただきましたが体に染み入る優しいお味。
さつまいもとじゃがいもの揚げたのにバターと塩辛かけてあるのは美味しくないはずがない！お酒が進んでしまう…マグロカルパッチョをクラッカーに載せたの、わさび菜の醤油漬けと頼んで、昆布と鰹節の出汁割り焼酎と、昆布と割り梅割り焼酎をそれぞれ頼んで三杯までいただきました。
そのあとは炙ったイカ割。。もういくらでも飲める（笑
牛肉コロッケ、冷やしトマト、たくわんに明太バターうどんでシメ。
次回は昔から親しんでいるはずのカボチャサラダいただきます！