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蛤の温かいスープ
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水牛のモッツァレラチーズを使ったびっくりカプレーゼ
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〆さば
ホタテのムース(鶉の卵とカラスミのせ)
アボカドとエビのタルタル
豚の首
パテ・ド・カンパーニュ
豚足と牛蒡のピンチョス
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牛タンの簡易スモーク パセリソース添え
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桜えびとブロッコリーのイカスミパスタ
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長崎産の魚を白菜で包んだ料理
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口直し クランベリーとシャンパンのシャーベット
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泡果 ぶどう
砂糖不使用・無添加の炭酸ジュース
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金華豚の炭火焼
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珈琲
麹の生キャラメル
柚子の抹茶マカロン
フィナンシェ
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店内
席数は多くなく、静かな雰囲気なので、デート向きです。
料理
全体ではボリュームがあって満足できる内容ですが、一つ一つの料理は重くなくて食べやすい内容でした。
優しい味付けのものが多く、見た目もきれいなので最後まで楽しく食事が出来ました。
その他
一人で切り盛りしてらっしゃるので、閉店後から朝の4時までかかって仕込みをすることもあるそうで、シェフのこだわりを感じます。
毎回仕入によってメニューも変わるので、頻度高く通っても楽しめそうです。