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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
毎月訪問する京都の割烹。私の中では一段階レベル違いの美味さだ。
安久は高級食材が美味しいというだけではなく、普通の食材でここでしか食べられない料理が多数ある。今回もごま和えのアーモンド掛け、焼き茄子のすりながし、鮭ご飯
と安久ならではの料理を楽しむことができた
今回の御料理
・温い鱧おとしに玉ねぎのジュレとパプリカのピクルス。食感と味のコントラストが明確
・安久の定番の料理の一つ、胡麻和えのアーモンドがけ。以前は毎月くらい出される料理だったが、今回は無花果の胡麻和え。久しぶりで嬉しい。
・毛蟹真薯の銀杏のすりながしの椀。蓮根の食感で全体がまとまる
・剣先イカと由良の赤雲丹。おかひじきと一緒に。酢橘塩とが美味。
・鰹の藁焼きは素晴らしい出来。葱と生姜の薬味で
・高知の新荘川の天然鰻のタレ焼きを胡瓜と一緒に
・焼き茄子のすりながしの素麺を車海老と。海老味噌で味を変えて頂ける。焼き茄子のすりながしも安久の定番
・蒸し鮑と湯葉
・あこうと冬瓜の黄韮餡かけ。餡もあこうの出汁がしっかり出ている
・エイジングのヘレ肉の炭火焼き。おろしポン酢が美味しい
・すずきの土鍋ご飯に新いくら。まだ時期が早くいくら自体は粒も小さく皮も柔らか過ぎだが、このご飯との相性はいい
・持ち帰りをオーダーし、お店でも鮭ご飯を。脂がたっぷり乗った鮭。鮭ご飯の持ち帰りは美味し過ぎて、劣化することはわかっているが冷凍で常備
・水羊羹も最高の仕上がり
予算40,000円
予約 ネット予約はないので電話予約のみ。2〜3ヶ月後の予約は取れる場合もあると思う。スタートは一斉ではない。