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エチゴビール！
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鴨肉とタロイモのコロッケ
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中華風ピロシキ
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大根餅の香り焼き
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ニラ餃子
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マンゴープリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
※料理写真を21枚UPしていますが重複無しです！
品数が26種（驚）、しかも5皿撮り忘れてます（笑）
マイレビ様の投稿で知りました♪感謝です♪
マンダリンオリエンタルホテル東京の37階にある広東料理店のお店なんですが、ここの飲茶バイキングがすごかったです…
バイキングの内容は以下
・前菜３種
・エビ
・特選飲茶３種
・スープ３種から１つ選択
・オーダー飲茶バイキング（22種）
・デザート４種から１つ選択
以上。プリフィクスの中にオーダー飲茶バイキングが組み込まれています。
個人的にホテルの中華料理店の『飲茶バイキング』というスタイルが大好きなんですが、今までで一番満足できました♪
良かった点を挙げるとキリが無いのですが…美味しいのは勿論の事、一品一品が味とビジュアル共にかなり手が込んでいて、定番の飲茶も完成度高くてそれに＋αがありました。
特に印象に残っているのが以下。
・鴨肉とタロイモのコロッケ
フワフワサクサクな衣。衣の下には薄いタロイモの層、その内側に鴨のひき肉♪ものすごく軽い食感で美味しすぎです♪
・ニラエビ餃子
極薄の皮で覆われたエビ餃子♪
・大根餅の香り焼き
飲茶バイキングでは定番すぎる品で、正直スルーする事も多いのですが、これはとても美味しかったです♪大根餅の概念が変わりました（笑）
・エビ揚げ春巻き
エビプリプリ。フワサクな衣とパリッとした衣を２種類纏っていて食感も面白かったです♪
・マンゴープリン
マンゴープリンの中に角切りのマンゴー、ダメ押しにマンゴーソースがたっぷり（笑）
ドリンクは『エチゴビール』とマンダリンオリエンタル特製のお茶♪
新潟びいきなので（笑）新潟のビールがあったのも嬉しかったです
流石37階ともなると景色にも圧倒されました（驚）
飲茶って基本的に皮ありきの料理なので、特にバイキングの場合は食べ進めていくうちに皮でお腹いっぱいになってしまうんですが、こちらの飲茶バイキングは皮が総じて極薄なので、どんどん食が進みました♪しかも好みに応じて一人一つでもセイロで蒸してくれるので、強制的に同じ飲茶を複数食べさせられる事にもならず。まさか二人でこんなに食べれるとは（笑）
大満足です♪
季節を変えてまた伺いたいです♪