ぴーたんたんさんが投稿した東麻布天本（東京/赤羽橋）の口コミ詳細 [食べログ]

この口コミは、ぴーたんたんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

東麻布天本赤羽橋、神谷町、麻布十番/寿司

29回

夜の点数：5.0
- ￥100,000～ / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

9回目

2019/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥40,000～￥49,999

/ 1人

またもや仲良しマイレビュア様の予約席に誘って頂きました(*´꒳`*)♪

つまみでは定番の牡丹海老紹興酒漬けとバフンウニの美しきコラボが日本酒と合わせて堪らない。ハラス、鰹、太刀魚ともはや恒例の焼物モクモクタイム、たっぷり寝かせた塩辛の濃厚な旨味、スズキの昆布〆や巨大つぶ貝などなど永遠に日本酒が止まらないシリーズに悶絶！

握りは金目鯛と縞鰺が美しくほんのりと赤みがかった身質に旨味が凝縮されていて思わず唸る。ほぼ落ちていると言っても過言ではない奇跡のバランス車海老や鮪、ウニなどの主役タネに目が奪われがちですが、隅から隅まで全く隙がない所が当店の他の追随を許さない理由の一つ。ともすれば悶絶つまみで呑み鮨になりそうなところを、キレあるシャリの握りで一気に引き戻してくれるのが流石。

あぁ、幸せな時間でした。
またのお誘いをどうぞ宜しくお願い致します！(〃ω〃)

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2019/08/12 更新

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8回目

2019/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥40,000～￥49,999

/ 1人

世界の天本さんに平成最後の滑り込み。

自力予約は3期連続敗退して昨年8月以来。世界中の鮨好きが夢見る超プレミアム席に誘って下さったマイレビュア様には心より感謝です。

それにしても摘みが相変わらず旨すぎて日本酒が止まらない。食材の一つ一つが他店のそれを遥かに凌駕する仕入れの凄さ。これはやはり天本さんの最大の強みの一つ。此処ではいつも飲みすぎになって最後の記憶があやふやになるので、今日は気を付けようと宣言までして臨むも無駄な抵抗。最後の方はいつもの通りで、天本さんに絡んで一緒に撮ったらしき記憶のない写真を翌朝に見て青ざめました…笑。

初鰹の炙り、奇跡のメジマグロ、桜鱒の握りが中でも特に心に残りました。シャリのキレにも磨きがかかり、摘みからしっかり飲んで出来上がっていても、美味しく味わえるところがいい。

美人スタッフさん達のホスピタリティも素晴らしく、居心地の良さも都内最高レベル。

また次回の訪問を夢見て。

もずく玄界灘
白海老
蛍烏賊富山
鳥貝愛知
つぶ貝厚岸
真子鰈金沢八景
牡丹海老とウニの紹興酒漬け
子持ち槍烏賊
炙り初鰹
太刀魚

いさき福岡
えぼ鯛
メジマグロ
中トロ
大トロ
鯵
うに
桜鱒
小鰭
烏賊
？
金目鯛
赤貝
車海老
うに手巻き
穴子
玉ダリ

ビール、日本酒 7種

中トロ

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神技

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車海老

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うに

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桜鱒

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噂の玉ダリ

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中トロ

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メジマグロ

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大トロ

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いさき

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えぼ鯛

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鯵

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うに

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小鰭

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烏賊

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？

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金目鯛

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赤貝

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うに手巻き

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穴子

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白海老

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蛍烏賊富山

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立派なエビ！！

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初鰹

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太刀魚

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メジマグロ

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子持ち槍烏賊

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うに牡丹海老

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鳥貝、つぶ貝

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真子鰈

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玄界灘もずく

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2019/05/05 更新

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7回目

2018/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］

ようやく訪れた、長きに待ち望んだ至福のひと時。

この摘みの満足度、やはり半端なさ過ぎです。藁で燻した鰹の皮目のパリっと食感の、滑らかで柔らかな口どけの身とのコントラスト。不漁で1本2000円はくだらないという牡丹海老は海胆と和えてもはや当店の摘み名物。宍道湖の鰻は900gアップという超身厚。こちらも皮パリふっくら身厚な肉質がもう奇跡の食感。鰻専門店で食べる鰻より遥かに旨いのはどういう訳でしょう（笑）。いや多くの日本料理店よりも旨いのだから、その火入れの技が鮨職人とは思えません。もはや鮨屋も摘みを出すならこれくらいやってくれないと、握りだけ食べたいのにとか言う客がいても仕方のないこと。当店で握りだけ食べたいなんて方は今まで聞いたことがないことからも、その満足度がゲストを虜にしてやまないことが明らかです。

そして握り。口どけは限りなく柔らかでありながら対照的に凄まじくキレのあるシャリは以前よりも更に磨きがかかり、決して守りに入らず酸味がしっかりと口中を満たします。特に脂の乗りまくった秋刀魚、鯵、小鰭、鮪（塩釜産）との相性はドンピシャで筆舌に尽くし難い旨さ。新烏賊や穴子も夢に出てきそうな味わい。当店の凄いところは、どのタネがというより全般的に全てのクオリティが記憶に残るレベルであるところ。どれか１つ２つを選ぶことなど出来ません。

本日も摘みから握りまでの流れが完璧過ぎて言うことなし。次回の訪問をまた夢見て…。

車海老

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中トロ（塩釜）

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大トロ

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鮪赤身

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秋刀魚

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うに軍艦

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鯵

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小鰭

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春子鯛

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あら

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穴子

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新いか

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玉

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鰻（宍道湖）

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鰹

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牡丹海老と海胆

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新いくら

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鮑

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北寄貝

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茶碗蒸し

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蛸

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白海老

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もずく酢

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燃える漢

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ギリギリ

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2018/08/20 更新

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6回目

2018/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］

久々の天本は衝撃的な進化を遂げていました。
男子3日会わざれば括目して見よ。
3か月ぶりともなると成長著しい若き鮨職人の進化たるや想像を絶するものがあります。

まずはつまみ。もともと都内の鮨屋の中でも群を抜いている存在ですが、この日も神がかっていました。初鰹は涙目になりながら藁で焼き上げて薫香を纏わせ、皮目のパリっとした食感、身の旨みが堪りません。巨大な牡丹海老は贅沢にも程があるほど海胆で和えて。宝くじに当たったかのよう、という黒むつの巨大白子も大胆にぶつ切りで。濃厚な食感とボリュームに大満足。シャリを合わせた黒むつ焼きも大きな丼ぶりで食べたいほどツボ。

そして進化著しいのが握り。シャリを少し変えました、と天本大将。以前より、よりシャープに輪郭がはっきりと。ピン素材で攻めるタネに負けなくなりました。煮切りも少し変えたと。こちらは少しまろやかでタネの旨みを邪魔せずそっと引き立てるように。以前の握りと写真を比べてみても、型の美しさまで磨きがかかっています。恐るべし、この数か月の進化。二つ星をキープどころか、その先を見据えているかのよう。

4～6月は残念ながら予約合戦に負けてしまい伺えませんが、また夏の予約を勝ち取ることが出来ましたので、更なる進化を楽しみに指折り数えて心待ちにしております。

文句なし、☆5.0

つまみ
・もずく酢
・白海老（富山）
・牡蠣
・蛍烏賊の真空蒸し
・蛸（佐島）
・初鰹（千葉）
・子持ちシャコ（松島）
・蛤（九十九里）とアオサ（天草）、蜆出汁
・牡丹海老の海胆和え
・蛍烏賊の沖漬け
・黒むつ備長炭焼き
・黒むつ白子　備長炭焼き

握り
・真子鰈
・細魚
・とり貝
・鮪赤身（那智勝浦）
・縞鯵（西伊豆）
・ヒラマサ
・金目鯛
・コハダ
・中トロ
・大トロ
・海鼠子の手巻き
・うに
・桜鱒（青森）
・車海老
・穴子（東京湾）
・玉
・ビール、日本酒

車海老

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鮪赤身（那智勝浦）

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とり貝

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うに

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真子鰈

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細魚

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中トロ

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大トロ

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縞鯵（西伊豆）

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ヒラマサ

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金目鯛

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コハダ

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桜鱒（青森）

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穴子

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玉

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これが天本のやり方！

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海鼠子手巻き

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もずく

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白海老

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牡蠣

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蛍烏賊

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蛸（佐島）

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初鰹（千葉）

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この直後、煙で涙目の大将

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初鰹炙り

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子持ちしゃこ（松島）

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蛤（九十九里）とアオサ（天草）、蜆出汁

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牡丹海老と海胆

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蛍烏賊の沖漬け

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「黒」むつ白子

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黒むつ白子

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黒むつ炙り

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黒むつ白子焼き

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2018/04/05 更新

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5回目

2017/11 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］

敬愛するマイレビュアの食サーさん主催貸切り会にて。
当店の大常連・外食マニアさん、西日本ーの食べロガー・毎日外食グルメ豚さんという豪華メンバー。同席させて頂き心より感謝です。

・茶ぶり赤ナマコ
・銀杏
・ヒラス
・つぶ貝（1kgアップ！）
・鮑（石巻）
・鮟肝
・無洗白子
・イクラ
・牡蠣（仙鳳趾）
・蜆出汁茶碗蒸し、生このこ
・鰹
・紅瞳（対馬）丼

・春子鯛
・金目鯛
・松川鰈エンガワ
・セイコ蟹（兵庫）
・閂
・鰤(氷見)
・墨烏賊
・黒ムツ炙り(銚子)
・カワハギ
・〆鯖
・赤貝
・鮪血合いぎし（大間）
・中トロ
・大トロ
・コハダ
・車海老
・うに軍艦
・穴子
・玉

・日本酒　
　新政　頒
　男山　クラシック　ヌーヴォー
　十九
　長珍　ひやおろし原酒　純米吟醸

お酒を結構飲んで記憶が曖昧なので、詳細なお品書きは同席のレビュアー様方に譲らせて頂きます。

それにしても相変わらず凄い食材の仕入れ、ここは天国か！？と（笑）
1つ1つの食材に対して産地・生産者からのストーリーを交えてプレゼンテーションしてくれる天本大将。その熱い想いをも肴にして食べるつまみと鮨は格別。もはや黙々と握った鮨を食べて帰る鮨屋では到底満足できそうもありません。

パーフェクト。食材の質、おもてなし、旨し酒、大将の人柄、一握入魂の鮨・・・完璧。

未だに自分の予約席で来たことがないので、☆は4.9のまま据え置きで。
来年は予約バトルに奇跡的に勝利したので初めて自分の予約席を確保しました。
☆5.0はその時に・・・。
勿論、いつでもお誘い大歓迎です！（笑）

車海老

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セイコ蟹（兵庫）

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閂（カンヌキ）

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鰤(氷見)

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〆鯖

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血合いぎし

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中トロ

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大トロ

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松川鰈のエンガワ

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カスゴ鯛

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金目鯛

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掲載許可済

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墨烏賊

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黒ムツ炙り(銚子)

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カワハギ

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赤貝

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コハダ

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うに軍艦

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穴子

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玉

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おみや（自分のではない。笑）

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茶ぶり赤ナマコ

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銀杏

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ヒラス（ヒラマサ）

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つぶ貝

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驚異の1kg up！

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鮑（石巻）

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鮟肝

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無洗白子

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イクラ

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牡蠣（仙鳳趾）

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蜆出汁茶碗蒸し、生このこ

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鰹

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紅瞳

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2017/11/13 更新

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4回目

2017/08 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.8
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］

唯一無二から更なる高みへ

超絶常連の外食マニアさんから天の声のような嬉しいお誘い。
心より感謝m(__)m

行く度にこれ以上は無理だろうと思わせてくれるような全力投球。
疲れを微塵も見せないパフォーマンスも大人気の理由。
笑顔が素敵な美人スタッフさん達にも心から癒されます。

唯一無二から更なる高みへ、また一歩。

・もずく（糸島）
・つぶ貝（厚岸）
・平ゴマサバ
・毛蟹（オホーツク）とキャビア
・牡丹海老の紹興酒漬けと赤うに
・宍道湖天然鰻の炭火焼
・ナガスクジラの尾のみ
・ばちこ

・新いか（出水）
・めいち（鹿児島）
・金目鯛
・鮪漬け（塩釜）
・中トロ
・大トロ
・大トロ
・しんこ（船橋）
・こはだ（天草）
・鯵（東京湾）
・真子鰈（小柴）
・鰯
・車海老（豊後水道）
・鰹
・さごち松前漬け
・北寄貝
・バフンウニ軍艦
・穴子
・金目鯛（追加）
・さごち（追加）
・大トロ（追加）
・大トロ（追加）
・玉

車海老（豊後水道）

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大トロ（追加）

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鮪漬け（塩釜）

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鰹

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しんこ（船橋）

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こはだ（天草）

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穴子

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金目鯛

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バフンウニ軍艦

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金目鯛（追加）

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さごち松前漬け（江戸前）

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鰯

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鯵

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めいち（鹿児島）

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中トロ

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大トロ

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大トロ

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真子鰈（小柴）

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北寄貝

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さごち（追加）

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大トロ（追加）

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新いか（出水）

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玉

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極上バラちらし

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ばちこ

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宍道湖天然鰻　炭火焼

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牡丹海老紹興酒漬け（赤うに）

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オホーツク毛蟹とキャビア

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平ゴマサバ

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つぶ貝（厚岸）

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もずく（糸島）

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ばちこ

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ナガスクジラ尾のみ

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カウンター席からの眺め

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2017/08/24 更新

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3回目

2017/06 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.9
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］

努力に裏付けられた揺るぎない自信。

年内は予約満席で来年の予約は未定という超難関なプラチナシートにお誘い頂きました。心から感謝m(__)m

それにしても素晴らしい食材のオンパレード。美味口福で2時間半が夢のようにあっという間の出来事でした。
ただ食材が良いだけではない、握りの姿も美しく、魅せ方も完璧。
血の滲むような努力に裏付けられた揺るぎない自信が握りに現れているかのよう。

本日も全力投球、一貫入魂、堪能させて頂きました！

あとは自分の予約枠が押さえられたら☆5.0は間違いなし！ですが・・・・・。

・もずく酢　糸島
・まじゃく唐揚げ　福岡
・平目の造里　志賀島
・蛸（三浦半島）、トコブシ（和歌山）、生キャビア（ベルギー）
・毛蟹（噴火湾）、このこ（能登）
・黒うに（唐津）と牡丹海老の紹興酒漬け
・太刀魚（竹岡）炭火焼き

・平目
・鯵
・槍烏賊（唐津）
・縞鯵（西伊豆）
・真魚鰹の松前漬け（岡山）
・金目鯛（千葉大原）
・コハダ
・中トロ（塩釜　定置）
・中トロ（堺港）
・大トロ　（塩釜　巻網）
・鯖（対馬）
・北寄貝（長万部）
・車海老（豊後水道）
・うに（北海道）
・入梅鰯（大阪）
・鮑（千葉鵜原）
・煮穴子（小柴）
・玉

車海老（豊後水道）

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中トロ　塩釜　定置

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うに　北海道

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コハダ

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中トロ　堺港定置　

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大トロ　塩釜

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金目鯛　千葉大原

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鯵

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穴子　江戸前　小柴

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真魚鰹　松前漬け　岡山

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鮑　千葉鵜腹

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鯖　対馬

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槍烏賊

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縞鯵　西伊豆

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北寄貝　長万部

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入梅鰯

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鮑　鵜原

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玉

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もずく　糸島

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まじゃく　福岡

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平目　志賀島

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蛸（三浦半島）、とこぶし（和歌山）、生キャビア（ベルギー）

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噴火湾毛蟹とこのこ（能登）

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唐津　黒うに

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牡丹海老と唐津の黒うに　紹興酒漬け

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シャリ投入

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塩ふり王子

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竹岡のどぐろ

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鰹

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カウンター席からの眺め

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2017/06/28 更新

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2回目

2017/04 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］

想像を絶するほど半端ない食後口福感。

マイレビュアの外食マニアさんから何と当日キャンセルが出たからと今月2度目の天本へのお誘い！数ヵ月後の再訪を楽しみにしていましたが、幸せはラブストーリーよろしく突然にやってくるのですね♪

今日も全力投球の約4時間。つまみだけでも危うく満足して帰ってしまうところですが(笑)、そこから怒涛の19貫＋玉 (不覚にも当日のお誘いで調整不足。追加を食べる余裕がなく。涙)。

築地の定食屋の焼き魚でもこのボリュームはないであろう黒ムツ炭焼きがつまみの一品とは嬉しい限り。ウニ&牡丹海老&キャビアの三重奏も魅せてくれますね！

握りはナガスクジラの尾の身から。天本史上最高という桜鱒のトロける食感と口中に広がる味わいもたまりません。230kgの沖縄鮪も凄かった！赤身から蛇腹への3連チャンは口福絶頂の一時。海苔から溢れるウニ軍艦、世界が注目の尾が垂れ下がる車海老、ご苦労様の手の込んだ毛蟹、〆の絶品穴子まで今日も全く隙なし！

遅い時間まで楽しませて頂き心より感謝！
ほんと当店はスタッフも皆フレンドリーで居心地が良い。誰もが虜になるのも無理はありません。

貴重なプレミアムシートに続けてお誘い下さった外食マニアさんには心より感謝申し上げます。また、初めてご一緒させて頂いたマンチカンもこ太さんもありがとうございましたm(__)m

・糸島のもずく
・桜海老とアオサの茶碗蒸し
・初鰹（宮崎）
・白海老と唐墨
・煮蛸とシャコ
・黒ムツ炭火焼
・白子焼き
・ウニ＆牡丹海老＆キャビア
・蛍烏賊
・ナガスクジラ尾の身

握り
・ナガスクジラ尾の身
・鱚（江戸前）
・カスゴ活締め
・トリ貝（三河湾）
・アオリイカ（鹿児島）と赤うに（唐津）
・いさき（山口）
・金目鯛
・桜鱒
・鯵（和歌山）
・鮪赤身漬け（沖縄、230kg）
・トロ
・大トロ蛇腹
・コハダ（東京湾）
・鯖
・うに軍艦
・車海老
・毛蟹
・煮蛤
・煮穴子
・玉

・日本酒各種。

鮪赤身漬け（沖縄230kg）

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トロ

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アオリイカ（鹿児島）と赤うに（唐津）

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ムラサキウニ軍艦

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車海老

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鯖

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桜鱒

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煮穴子

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大トロ蛇腹

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ナガスクジラ尾の身

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トリ貝（三河湾）

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毛蟹

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鯵（和歌山）

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鱚（江戸前）

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カスゴ活締め

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いさき（山口）

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金目鯛

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コハダ（東京湾）

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煮蛤

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玉

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黒むつ

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牡丹海老

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輝くウニ箱

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ナガスクジラ尾の身

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うに＆キャビア＆牡丹海老

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白子

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黒ムツ炭焼き

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煮蛸とシャコ

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白海老と唐墨

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蛍烏賊

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桜海老とアオサの茶碗蒸し

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糸島のもずく

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カウンター席からの眺め

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カウンター席からの眺め

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カウンター席

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表札

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2017/05/07 更新

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1回目

2017/04 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］

比類なき異次元の領域

大江戸線赤羽橋駅から徒歩5分。日比谷線神谷町駅から徒歩10分。
東京タワー目の前。

店主は天本正通氏。
オープンわずか半年でミシュラン２つ星に輝く快挙を成し遂げました。
食べログアワード2017 Silver受賞店です。

現在の一般予約は1年待ちとも言われている超予約困難店。
今まで何度もお誘い頂いては先約があり泣く泣く涙を呑んできましたが、ついに夢にまで見た念願の初訪問。
最近とても仲良くして頂いている常連の外食マニアさんにお誘い頂きました。心より感謝。

店内はカウンター８席のみ。
肘掛まで付いたラグジュアリーな席でまったり寛げますね。カウンター席下の棚には充電用の電源まで完備されていました。

・白魚と唐墨
・牡丹海老と唐津の赤うに
・ナガスクジラの尾の身
・北寄貝
・黒ムツ炭焼きと卵
・黒ムツ白子
・生うに２種盛りとキャビア
・シャコ（宮城）

・生鯖（対馬）
・平目とエンガワ
・ヤリイカ
・初鰹
・縞鯵
・中トロ（那智勝浦）
・大トロ
・コハダ
・鯵
・鮪赤身漬け
・トリ貝（愛媛）
・桜鱒燻製
・ムラサキウニ軍艦（吉岡産）
・車海老（豊後水道）
・赤貝
・かすご
・煮蛤
・櫻海老マヨ手巻き
・穴子×２
・玉

日本酒2合ほどで〆て35000円。

完全に既存の鮨屋という概念を覆された衝撃的な夜でした。
都内有数の鮨屋・日本料理店でも仕入れが難しいであろう希少高級食材の数々、思わず釘付けになる圧倒的なパフォーマンス、初訪問でもすぐに温かな空気感に包みこまれる癒しのホスピタリティ、１貫ごとに唸らせられる確かな握りの技術、会計金額を含めた食後の半端ない満足感。どれをとっても都内で比類出来る店はないと思われる唯一無二の存在。強いて欠点を挙げるとすれば予約困難なことだけ。

とにかく噂には聞いていましたが仕入れのクオリティが信じられないくらい物凄い。本日のラインナップだけを見ても会計が倍になっても文句はないくらいの超希少ピン食材祭り。巨大牡丹海老、生ナガスクジラ、宝石箱のようなウニ３種に美しいキャビア、豪快なボリュームの黒ムツが炭焼きで出てきたかと思えば、見たことも無い立派な白子まで付いてくる。塩をふりかける様もまさしく塩ふり王子の如し。火入れ加減も日本料理の名店に引けを取りません。シャコやトリ貝まで、まぁよくもこれだけの特級品を揃えられるものだと素人ながら感心の連続。

シャリは２回転目の終盤だというのに、しっかりと人肌で米粒が立ち、それでいながらやわらかに解ける口どけ。ネタの男気ある切りつけに合わせて大きめで食べごたえあり。赤酢を絶妙に効かせた味わいの中にも、ほのかに米の甘みが感じられて好み。最後まで飽きることなく旨い余韻が残ります。フォルムも実に美しく、レンズ越しに思わずうっとり。

握りの一貫目は生鯖。鯖だから〆れば良いという暗黙の常識を一瞬で払拭してくれる一品。烏賊は九州出身の大将らしく、美しい細工にかぼすで。身厚の歯ごたえ食感がたまりません。そして早くも初鰹がお目見え。旨みたっぷりでしっかりと脂が乗っていました。鮪は那智勝浦。津軽海峡の瞬間冷凍ものの方が好みと仰っていて、これからの時期はそちらに移行するのだとか。そして初訪問の鮨屋では楽しみで仕方がないのがコハダ。後味に残り過ぎないキレのある〆加減、文句なし。一口でギリギリの立派なトリ貝は香りも良く、大きさに比例するように食感も素晴らしい。宝石を乗せたようなムラサキウニ軍艦。大将から「軍艦と普通の握りとどちらにします？」と聞かれ、あまりに立派で美しいウニでしたので、「そのままで！」と返事をしたのですが、「正直言うと、軍艦がオススメですが^^」とコッソリ教えて頂き軍艦で（笑）。初訪問の店ではオススメを食べるのが自分ルールです♪うん、海苔の風味が全くウニのそれを邪魔せず、お互いに引き立て合う。海苔ってやはり重要だなと改めて思いました。車海老、赤貝も嗅覚をこれでもかと刺激して五感で美味しさを満喫。この時期には希少な穴子を2貫も出して頂き、玉デザートで〆。感無量。

笑顔のとびきり素敵な美人女性スタッフさんたちにも癒されます。
途中で気付いたのですが若い衆は一人もいないそうです。何かそんな華やかさも新鮮であったり（笑）。

中盤以降は貸し切り状態で、超常連の外食マニアさんが一緒ということもあり大将といろいろ話も弾んで楽しい鮨会となりました。それにしても大将はスタートからゴールまで一息もつかずに全力疾走。途中で微塵も疲れた顔一つ見せません。この日は21時45分のスタートでお店を出たのは1時過ぎ。どうか健康第一で無理せずやってもらいたいというのも本音です。

これでまだオープン1年未満。今後の進化を決して見逃すことは出来ません。

大トロ

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中トロ（那智勝浦）

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うに軍艦

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烏賊

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初鰹（高知）

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とり貝

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生鯖（対馬）

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平目

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縞鯵

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コハダ

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鯵

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赤身漬け

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桜鱒

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車海老

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赤貝

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かすご

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煮蛤

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穴子

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桜海老マヨ手巻き

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まるで海の宝石箱。北海道吉岡産うに（東沢）

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海の宝石箱　その２

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海の宝石箱　その3　　唐津の赤うに

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海の宝石箱　その4　噂のおみや

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化け物めばる

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白魚と唐墨

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牡丹海老と唐津赤うに

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うにとキャビア

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黒ムツ炭焼きと卵

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超希少　黒ムツ白子焼き

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北寄貝

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しゃこ

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ナガスクジラの尾のみ

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ナガスクジラの尾のみ

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黒ムツ炭焼き

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何と、黒ムツの白子

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巨大牡丹海老

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しゃこ（松島産）

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塩ふり王子！

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食べログアワードSilver賞

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2017/04/10 更新

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ぴーたんたんさんが投稿した東麻布天本（東京/赤羽橋）の口コミ詳細

東麻布天本赤羽橋、神谷町、麻布十番/寿司

ジャンルから探す

予算

営業時間

ぴーたんたんさんが投稿した東麻布 天本（東京/赤羽橋）の口コミ詳細

東麻布 天本赤羽橋、神谷町、麻布十番/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぴーたんたんさんが投稿した東麻布天本（東京/赤羽橋）の口コミ詳細

東麻布天本赤羽橋、神谷町、麻布十番/寿司