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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京橋で。昼飲みです。数十年前から行こうと思いながら中々行けなかったお店です。テレビでもよく見るとよ兄ですね。もちろん大行列です。30分程待って店内に、結構食べてるので、先ずは焼酎、喜界島酒造の黒糖焼酎喜界島です。僕は寒いのでお湯割です。相方はロックで、ホタテとカニの酢の物、これが。美味しい、ちょうど良いお通しです。とろ鉄火です。かなり美味しいです。とろジューシー大葉きかせて、これが。600円は安すぎます。焼酎おかわりして。名物のマグロ頬肉の炙りです。バーナーで素手で焼いてくパフォーマンス、みんなスマホで動画撮影ですね。これぞ京橋で行列を生み出すパフォーマンスですね。もちろん頂けて、臭み無く、程よい酸味でお酒が進みます。最後にちょっと島ゆみた(方言)で話させて頂いたのですが?まわりは何言ってるか分からないようですね。久々に喜界島、島を感じるそんな懐かしさを感じるお店。又伺います。島ゆみた(方言)で話しましょう。