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干し豆腐と小さなサラダ&稚鮎のフリット
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イサキ コチ 甘鯛昆布締
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酒肴の盛り合わせ
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酒肴の盛り合わせ
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鱈のロースト
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鮎の炊き込みご飯
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ラムレーズンのアイス
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田酒 人肌燗
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お刺身盛り合わせ
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お通し
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お通し
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かわはぎ かつお わらさ
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きんめ しめさば たちうお
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温野菜クリームソースがけ
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温野菜クリームソースがけ
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蒸しカキ
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岩焼き海苔風味
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ねばねばギバサ
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帆立貝クリームコロッケ
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香の物
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ますの炊き込みご飯
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青海苔のお味噌汁と
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陸奥八仙
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神亀 ひこ孫
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ひこ孫
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酔右衛門
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酔右衛門
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不老泉
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不老泉
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不老泉
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きんめ
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きんめ
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かつおタタキ
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かつおタタキ
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石川芋
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石川芋2種盛り合わせ
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味噌
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石川芋
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マルドンの塩
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さんまご飯
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あら汁
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さんまご飯
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お通し
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宗玄 陸奥八仙
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文佳人 川鶴ひやおろし
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2016年８月】
1年半ぶりの訪問となりましたが、
アラカルトではなく、一律5000円のコースメニューに変わっていました。
８月初めの問い合わせで予約はお盆までいっぱいとのことでしたが、当日キャンセルが出たら連絡をいただける様お願いし、
ラッキーなことに空きが出て訪問となりました。
前菜は
◎干し豆腐と小さなサラダ 熊本からお取り寄せのベビーリーフの上に乗っているオクラのソースをまぜまぜしていただきます。
◎稚鮎のフリットと鮎リエット
刺身盛り合わせは
◎房州のコチ 三重のイサキ 秋田の甘鯛昆布〆
酒肴の盛り合わせは
◎３種のじゃが芋とタラ出汁のすり流し
◎ヒゴムラサキ焼き浸し
◎焼きズッキーニ タラ肝ソースかけ
◎白いかと茗荷の南蛮みそ和え
に私は下記２種を選択
◎自家製トーフのみそ漬け クリームチーズが付いています
◎帆立のクリームコロッケ
連れは下記２種を選択
◎サバのへしこ
◎やまだやベーコン
主菜は
夏タラローストを
今日の炊き込みは、鮎ご飯でした。
お酒は田酒を人肌燗でいただきました。
肴がおいしいのかお酒がおいしいのか 食が進みます。
相乗効果ですね。
デザートはラムレーズンアイスをいただきました。
連れは、スウィーツを肴に変えてもらったようです。
【2015年２月】
これまでに幾度か訪問させていただきましたが、今回は昨年9月から半年ぶりにお邪魔しました。
土曜日の夕方6時半 予約をいれての訪問です。
本日のおんじきの中から
鰹をいただきたいとスタッフさんへ告げたところ、2切れずつ6種類のお刺身の盛り合わせにいたしましょうかとのお勧めがあり、盛り合わせでいただくことにしました。
盛り合わせは、金目・わらさ・鰹・しめ鯖・かわはぎ・太刀魚
マルドンソルトとお醤油の両方で味わいます。 美味しいのは言うまでもなく、かわはぎはこりこりと噛むほどに味がでます。
太刀魚は炙りが香ばしく＾＾
ほか 注文は、
・石川産ねばねばギバサ（海草とのこと）
・小長井産蒸しカキ 岩焼きのり風味
・里芋、カブ、ブロッコリーのあったかホワイトソースがけ
・帆立貝のクリームコロッケ（2個）
・香の物
・ますの炊き込みご飯
・青海苔のお味噌汁
蒸しカキの上にのっている岩のりにカキの旨味がうつってる＾Ｏ＾
帆立貝のクリームコロッケが食べたいという連れ、でも4個は多くない？とやりとりをしていると
スタッフさんが来てくれて「なにか お困りですか？」と声をかけてくれて 2個だけお願いしました＾＾
香の物は、見た目たくあんかと思ったのが、山芋の味噌漬けでびっくり＋Ｏ＋
きゅうりの糠漬けも美味しく。。。
炊き込みご飯は、ますの骨とかあらのスープでお米を炊き込んでいるそうです。
焼いたますの身をほぐして、ご飯を混ぜ合わせています。ちょっとスモークの香りがしました。
ご飯とお味噌汁は、一人分を二人分に分けて出していただきます。
お酒は、
青森（八戸酒造）の陸奥八仙 華吹き 特別純米
埼玉の神亀 ひこ孫 五百万石など純米 を御燗で
岩手（川村酒造）の酔右衛門 亀の尾 純米
滋賀（上原酒造）の不老泉 山廃仕込 純米吟醸 うすにごり にごりはなくうすにごりをいただきます
☆2014年9月☆
おんじき
・わら焼きカツオの塩タタキ
・下田 地金目のお刺身
・石川芋2種の盛り合わせ 特製ミソ添え
・秋刀魚ご飯
・あら汁
カツオは、わらの風味良く箸が進みます
石川芋の特製ミソは、海老の粉末が入っているそうでこのお味噌だけでもお酒が進みます
お酒は、
石川の宗玄 「純粋無垢」特別純米
青森（八戸酒造）の陸奥八仙 華吹き 特別純米
高知（アリサワ酒造）の文佳人 辛口純米酒
香川（川鶴）のひやおろし さぬきよいまい純米酒
お料理の細部にアクセントが効いていて わくわくしながら
スタッフさんの気配りに いい気持ちで 食事ができるお店です♪