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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
月島駅１０番出口を出るとすぐ焼肉の匂いにそそわれます。
シャンドンロゼで乾杯後、
まずお通しのキャベツ大盛り・・・自家製のゴマドレッシングをかけるととまりません。
続いてナムルとキムチ・・・欲張りに10種類食べられます。
飛騨牛の牛筋煮込み・・・これが最高においしかったです。味にしみこんだとろとろの牛筋と半熟卵のコラボは間違えなし！
飛騨牛のユッケ・・・選びぬかれた鮮度のいいものしか使ってないようです。つやつやしていてノリをまいてペロリ♪
主役の飛騨牛・・・45日間熟成した飛騨牛はアミノ酸が出て甘みが出るんです。オススメは黒胡椒だそうです。黒胡椒をお肉に巻いて食べるとスパイスがお肉の甘みをいっそう引き立てます。
飛騨牛のタン塩・・・適度なやわらかさで美味しかったです。
氷室（日本酒）・・・飛騨のお酒で大吟醸。お肉との相性がばっちりです！
飛騨にこだわりぬいた食材でお肉の味もはちろん、調理されたものまで全て美味しかったです♪