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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
赤坂駅から徒歩1分ほどの好立地
希少な駝鳥肉や厳選素材を用い
伝統技法と革新を融合させた割烹料理店
ミシュランガイド東京2026
ミシュランセレクテッドレストランとして掲載✨
店内は和モダンで
外の喧騒を忘れる落ち着いた雰囲気
カウンター席と個室があり
今回はカウンター席を利用
調理の様子を眺めながら食事ができ
ライブ感も楽しめる
▼いただいたコース
【平日】おまかせショートコース 13,200円
コース前に提供されたカリフラワーのスープは
優しく上品な味わいで
食事への期待を高めてくれる一杯
◼先附
茨城県産駝鳥 大根 胡瓜 ライム
駝鳥はまったくクセがなく噛むほどに旨みが広がる✨
大根と胡瓜のなます、ライムの爽やかさが好相性！
◼旬菜盛り合わせ
寒締法蓮草、いくら、牡蠣、蛸、マナガツオ
長芋、堀川牛蒡、金柑、花豆、加賀蓮根
季節を感じられる盛り合わせで
盛り付けも美しく、丁寧な仕込みが伝わる✨
◼御造り
河豚 鮟肝 だいだい
5日間熟成させたとらふぐに鮟肝を添えて。
噛み心地のよい身の旨みと濃厚な鮟肝は日本酒が進む…！
塩とだいだいで、爽やかさと旨みのバランスも◎
◼御椀
河豚白子 京人参 大根 春菊
河豚白子の味噌仕立て
コクがありつつも上品で
河豚白子はとろける美味しさ✨
◼手打蕎麦
北海道産蕎麦粉 茨城県産駝鳥
手打ち蕎麦に駝鳥の時雨煮をのせ、香味葱油で仕上げ。
音と香りでも楽しめる
喉ごしのよい蕎麦に風味が重なり
印象に残る一皿✨
これだけでも食べに来たい！
〈追加〉
◼自家製唐墨大根
上品な旨みが凝縮✨
ほどよい塩味で〆の土鍋ご飯前の箸休めにもぴったり
◼真鱈と自家製明太子の土鍋ご飯
明太子は自家製で上品な味わい
白子がそのまま入っていて贅沢！
とろける美味しさとご飯が混ざり合い至福すぎた✨
店主・濵野さんの物腰は柔らかく
食材や料理への想いが丁寧に伝わる接客も印象的✨
月替わりで内容が変わるそうなので
何度訪れても楽しめそう
予約が取りづらくなりそうなので
早めの訪問がおすすめです
ごちそうさまでした☺