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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
赤坂の寿司本はしで過ごした時間は、料理の素晴らしさだけでなく、店主の人柄と丁寧な仕事ぶりに心から感動しました。先付けの八寸は季節感あふれる盛り付けで、器の美しさも印象的。白身の刺身は繊細な甘みと柑橘の香りが絶妙で、のどぐろ藁焼きは香ばしさと脂の旨みが際立ち、焼き物の力強さに驚きました。握りは金目鯛、アオリイカ、鮪中トロ、小肌、サヨリ、牡丹海老、北寄貝、鮪赤身漬け、鮪大トロ、車海老、煮穴子と続き、どれもシャリとの調和が見事。特にネタごとにシャリの味や温度や硬さを微妙に変える繊細な仕事は芸術です。バフンウニ小丼は濃厚な旨みが口いっぱいに広がり、贅沢の極み。日本酒の品揃えも豊富で、好みに合わせた提案が嬉しく、料理とのペアリングも完璧。本橋さんの穏やかな語り口と真摯な姿勢が、料理の魅力をさらに引き立て、静かな空間で過ごす時間はまさに至福。特別な日を彩る名店です。外国人の方も日本の食文化を体験できる貴重なお店になると思います。