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和え物
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お刺身
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エビとおナスのソース。香ばしくて甘いソースなの
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季節はずれのフグがまた美味
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焼き物 ほっくりとした白身のお魚 クエ
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松茸とアワビが口の中でふんわり
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アオサのお吸い物
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イカのお寿司
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エビのお寿司
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あわび
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甘くない卵焼き
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絶品! 低音蒸しホタテ
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うなぎのお寿司飯
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うなぎのおすし飯、二度目の食べ方。お出しにて
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あまからくるみのデザート
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ノスタルジアな唐津の間違い
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【唐津に日本1おいしいお寿司やさんがあるって】牛に引かれて善光寺で
そんな友人のススメで行ってまいりました。
生まれてはじめて訪れる
佐賀県唐津市、ここのシーフードは美味しいとは聞いていたのですが
田舎のお寿司やにはない洗練された、料理の数々。
おすすめは1低温ホタテ蒸し。ふんわりしたホタテの食感が口の中で広がる。
2フグのお刺身のあえ。季節外れなのに美味しくいただけました。
3エビのあえもの。おナスのソース とにかくはずれがない!
唐津に行ったらぜひいってみてください